JOLLY TIME Pop Corn and premium snack food producer Cosmos Creations have joined forces to bring new popcorn flavors to consumers. The four new ready-to-eat popcorn varieties – Sea Salted Caramel, Confetti Cake, Belgian Waffle and Snickerdoodle – will be showcased at the Winter Fancy Food Show in San Francisco from January 22-24 at the Moscone Center.
The new collaboration brings together two family-owned, independent companies, pairing JOLLY TIME’s more than 100 years of popcorn heritage and with Cosmos Creations’ modern flavor profiles. The four new popcorn flavors are certified gluten free and made with non-GMO popcorn kernels and natural ingredients.
“We see this as the perfect opportunity for a mutually beneficial partnership with Cosmos Creations, a company that aligns with our mission and values, as well as allows us to extend our product line into an increasingly popular, opportune space,” said Garrett Smith, fourth generation President of JOLLY TIME Pop Corn. “The new ready-to-eat products will satisfy consumers’ desire for a convenient, sweet and indulgent twist on a traditional snack they already know and love.”
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“We’ve found an ideal partnership – from our similar company cultures and values to our mutual willingness to explore new flavors and trends – this collaboration has exciting potential to strengthen our reach,” said Jerid Strasheim, Cosmos Creations Vice President of Sales.
The four new flavor profiles – Sea Salted Caramel, Confetti Cake, Belgian Waffle and Snickerdoodle – will be available in 1-ounce bags with a suggested retail price of $0.99 and 5.5-ounce bags holding more than eight cups of popcorn with a suggested retail price of $2.49. The ready-to-eat popcorn line will be available at grocery retailers nationwide and online in February 2017.
Saffron Road, the fastest growing brand of premium frozen entrees, will introduce its newly expanded plant-based protein snacks line, which includes innovative ChickBean Crisps, in addition to a new frozen meals line, at the Winter Fancy Food Show in San Francisco from January 2-24.
Like all Saffron Road products, the new snacks and frozen bowls were created with the utmost commitment to authenticity, quality, transparency and culinary excellence to capitalize on the growing popularity of clean label better-for-you products in the U.S.
The ChickBean Crisps come in three flavors, Sea Salt, White Cheddar, Zesty Ranch, and all are certified halal, OU kosher, and gluten free. Since they’re primarily made from legumes, each one-ounce serving of Saffron Road ChickBean Crisps contains four grams of protein, two grams of fiber and only a few grams of fat – making them a nutritious and unique find in the snack aisle.
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While the four fish bowl meals are already on shelf at Whole Foods Market®, the ChickBean Crisps and the remaining four new bowls will launch this January and April respectively.
For more information about Saffron Road’s new snack products, visit saffronroadfood.com. You can also follow the brand on Facebook at facebook.com/saffronroadfood, on Twitter at twitter.com/saffronroadfood, on Pinterest at pinterest.com/saffronroadfood or on Instagram at Instagram.com/saffronroadfood.
The Spice Lab has introduced a new retail-friendly packaging option for its award-winning line of premium spice blends and barbecue rubs. Each plastic jar with shaker top holds up to 7 ounces of gourmet seasoning and sells for a suggested retail price of $6.99 each. A free-standing shipper display, which holds 60 jars, also is being introduced for 2017. The selection includes:
Blackened Seasoning – New for 2017: The perfect herb and spice blend for the Cajun cooking technique of blackening.
Caribbean Jerk Seasoning – 2017 Scovie Award Winner: Create classic island dishes with this spicy mixture. Try on chicken, pork and seafood.
Best of the Bay Seafood Seasoning – 2016 Scovie Award Winner: A classic blend of paprika and other spices, perfect for seafood.
Tropical Citrus Seafood Seasoning:Bright fruit flavors and island spices in this tasty blend.
Key West Classic Seasoning: Flavorful blend of onion, garlic, thyme, parsley & other spices.
Spicy Seafood Seasoning: Black pepper, garlic, thyme and other spices.
Salt Free Citrus & Dill Seafood Seasoning: Maximum flavor without the salt – great as a rub or marinade for salmon and shrimp.
Everglades Chicken and Gator Rub: A spicy medley of onion, bell peppers, black pepper and other flavorful seasonings.
Country Style Honey Mustard Seasoning: Pungent mustard and sweet honey balance this blend.
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Firecracker Spicy Steak Seasoning – 2016 Scovie Award Winner: A sizzling mix of hot cayenne pepper and other spices.
Ancho Chili & Coffee Seasoning – 2016 Hot Pepper Award: Sweet and smoky mix of dried Poblano peppers, coffee and other spices.
South Beach Mango Chipotle Seasoning – 2015 Hot Pepper Award: Sweet tropical fruit, chipotle pepper and mesquite.
Italian Rustica Seasoning: A Mediterranean mix of thyme, oregano and other spices.
Bad to the Bone Seasoning: A subtle spice blend infusing flavor in every bite.
Spanish Chorizo Seasoning: Garlic, paprika, red pepper, coriander and more.
Retailers can build their own assortment for The Spice Lab’s Gourmet Seasoning display. Choose up to a maximum of four spice blends (15 jars each) to customize the display to best to appeal to the local market. Shippers will be available by January 30.
As a woman-owned and family-run business, The Spice Lab takes great pride in offering the widest selection of sea salts from a single source. Its every expanding line of products include peppers, spices, seasonings, rubs, gourmet gift collections, Himalayan salt shot glasses and plates, regional brands, private label, a wide array of corporate gifts and much more.
All products are processed and packaged in its HACCP certified manufacturing facility in Pompano Beach, Florida. The company’s high quality line of products can be found in grocery, gourmet, specialty gift shops, foodservice, club, major retailers and online through Amazon.com as well as www.thespicelab.com