Wisconsin Sweeps Top Three Spots at 2017 U.S. Championship Cheese Contest
Marieke Penterman of Marieke Gouda in Thorp, Wisconsin, with her USCCC Second Runner-Up Marieke Gouda Belegen; Mike Matucheski of Sartori Cheese in Antigo, Wisconsin with his Grand Champion Sartori Reserve Black Pepper BellaVitano, and Terry Lensmire of Agropur in Weyauwega, Wisconsin with his First Runner-Up Cheddar, Aged One to Two Years, at the Cheese Champion Reception in Green Bay, Wisconsin on Thursday, March 9, 2017.
Wisconsin cheesemakers continued their historic winning streak at the 2017 U.S. Championship Cheese Contest, sweeping the top awards and 31 competition classes. With the title of Grand Champion Cheese going to Sartori’s Reserve Black Pepper BellaVitano, Wisconsin has won top honors at the country’s three major cheese competitions over the past year.
Little Mountain from Roelli Cheese earned Best of Show at the American Cheese Society Competition in July, and Emmi Roth USA’s Grand Cru Surchoix won the 2016 World Championship Cheese Contest, marking the first sweep of this kind.
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Made by Master Cheesemaker Mike Matucheski, Sartori’s Reserve Black Pepper BellaVitano is an original Italian-style cheese hand-rubbed with cracked black peppercorns. The contest’s award for first runner up went to Aged Cheddar from Agropur. Marieke Gouda Belegen was the second runner up.
With a record-breaking 2,303 entries from 33 U.S. states, the U.S. Championship Cheese Contest is the largest technical cheese, butter and yogurt competition in the country. Wisconsin captured 60 percent of all awards, winning 184 awards total, including the top three titles, 62 Best of Class awards, 63 second place, and 56 third place awards.
U.S. Championship Honors for Montchevre
Montchevre claimed seven awards at the 2017 U.S. Championship Cheese Contest®. Hosted by the Wisconsin Cheesemakers Association, the U.S. Championship Cheese Contest, is the largest technical cheese, butter, and yogurt competition in the country.
At the 19th biennial U.S. Championship Cheese Contest held Thursday, March 9 in Green Bay, Wisconsin, Montchevre received the following honors:
Class: Flavored Soft Goat’s Milk Cheeses
Best of Class, Truffle Fresh Goat Cheese Log
Second, Four Pepper Fresh Goat Cheese Log
Class: Flavored Soft Goat’s Milk Cheese with Sweet Condiments
Best of Class, Blueberry Vanilla Fresh Goat Cheese Log
Class: Semi-Soft Goat’s Milk Cheeses
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Best of Class, Crumbled Goat Cheese
Class: Flavored Semi-Soft Goat’s Milk Cheeses
Best of Class, Apricot & Sage Crumbled Goat Cheese
Third, Candied Cranberry Crumbled Goat Cheese
Class: Hard Goat’s Milk Cheeses
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ITO EN Debuts Ice-Steeped Cold Brew Teas for matcha LOVE and TEAS’ TEA Organic
ITO EN is launching a lineup of new ice-steeped cold brew ready-to-drink teas across two award-winning beverage brands, matcha LOVE® and TEAS’ TEA® Organic. Each new beverage leverages authentic Japanese cold brew processes, ice-steeping the tea to bring out the smooth, naturally mellow sweetness of green and black teas. The new teas will begin shipping to retailers in May.
“Consumer demand for cold brew beverages is at an all-time high, and we believe the launch of our new matcha LOVE and TEAS’ TEA Organic Cold Brew teas will help us establish a new segment in the RTD tea category,” said Rona Tison, Senior Vice President of ITO EN (North America) INC. “Given ITO EN’s deep-rooted expertise in Japanese cold brew methods called Mizudashi, we feel there’s an enormous opportunity for us to take the leadership role for this innovative set. We’ve elevated the simple essence of our tea leaves and created a more delicate taste with a smooth, clean finish.”
ITO EN’s new cold brew creations provide an entirely new spin on conventional green and black teas. Ice-steeping the high-quality, premium tea leaves draws out a more nuanced, smooth taste that is refreshingly delicious. Product details include:
- matcha LOVE Cold Brew: a truly cutting-edge creation in the matcha tea category, matcha LOVE Cold Brew is crafted with whole leaf green tea, finely ground matcha powder and chilled water. Simply steeped to deliver a smooth, subtly sweet taste, matcha LOVE Cold Brew will be available in two organic varieties: Matcha + Green Tea (unsweetened and Non-GMO Project Verified) and Lemon Matcha + Green Tea.
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