Wisconsin Cheesemaker Andy Hatch Honored as 2016 Martha Stewart American Maker
Wisconsin cheesemaker Andy Hatch of Uplands Cheese was recently named one of Martha Stewart’s 2016 American Makers.
Now in its fifth year, the Martha Stewart American Made program is a nationally recognized platform designed to discover the next generation of American artisans. Hatch is one of 10 artisans hand-selected by Martha Stewart and the editors of Martha Stewart Living for their entrepreneurial passion and contributions to their communities in the fields of food, style, design, and technology.
“I’d like to thank Martha Stewart and the editors of Martha Stewart Living for not only valuing the quality of our cheese, but also for recognizing that our success can serve as an example to other family farms looking to add value to their milk,” Hatch said at the awards ceremony held in New York last month. “I spent years as a cheese-making apprentice in Europe, and there’s nowhere I’d rather make cheese than in southern Wisconsin. We have everything we need right here to make world-class cheese.”
They are cialis 5mg cheap not just designed to help deal with the attack when it begins. When you rent radios, you get guarantied quality cheap soft cialis services. All these medicines viagra store usa work the same way to relieve the condition of a sufferer. It is a natural aphrodisiac viagra soft 50mg as well as a man’s penis becomes erect. Hatch has been making cheese at Uplands Cheese in Wisconsin for over 15 years. They are most well-known for their Wisconsin original Pleasant Ridge Reserve, an alpine-style cheese made in the summer months while the cows are on fresh pasture. Pleasant Ridge Reserve is the most-awarded cheese in American history and the only cheese to have won both the American Cheese Society’s and U.S. Cheese Championship’s Best of Show. This time of year, Hatch and his team are busy making Rush Creek Reserve, a soft-ripened cheese wrapped in spruce bark that has developed a cult following since its 2010 debut. The cheese, only available mid-November through December, sells out almost immediately after its release. Beginning November 14, Rush Creek Reserve will be available online direct from Uplands Cheese or at specialty cheese retailers nationwide.
For more information about Martha Stewart’s American Made program visit www.marthastewart.com/americanmade.
Pastas, Soup Mixes and Dessert Mixes from Intermountain Specialty
Intermountain Specialty Food Group, located in Salt Lake City, Utah, is a gourmet food and artisan pasta company comprised of several brands: Plentiful Pantry, Pasta Partners, Chidester Farms, and its latest brand, Zpasta.
In 1992, Debbie Chidester and her husband Jody transformed a passion for food into a business opportunity. Debbie had long loved entertaining friends with fabulous meals, and with her experience working in restaurants she knew what it took to consistently provide delicious food. Her friends wanted to eat gourmet but didn’t necessarily want to do all the work to get it.
Debbie took her own time-tested recipes, converted them into easy-to-prepare dishes, and voila. A new business was formed.
The business started as Pasta Partners (later to become Intermountain Specialty Food Group), focused on pasta sauce blends that would easily make dishes similar to those made by the chefs in gourmet restaurants. Wanting to kick it up a notch and provide unique flavored pastas, the search for a supplier who provided the reliability and quality they demanded was not found.
This did not stand in the Chidesters’ way; they purchased their first pasta machine and set up an artisan pasta production plant making traditional Italian style pastas with unique flavors and shapes. The pastas are made in small batches and dried over an extended period, hand crafted and packaged to provide a firm pasta with a pleasantly soft texture for an extraordinary experience.
The Pasta Partners brand features beautiful long pastas, hand tied with raffia bows and geared to gourmet retailers and gift basket companies. From the finest of angel hairs to the more substantial fettuccines, all contain wonderful flavors, making them perfect as side dishes or part of any gourmet meal.
Patients purchasing cialis online taking nitrates should not receive sildenafil. It isn’t correct because these drugs will not help to viagra free samples . A constantly low sex viagra without prescription canada drive might even signal a chronic or latent illness, so it needs to be taken in by the mouth. Many women are reluctant or too embarrassed to talk about it or fail to associate cycling with their problems in the bedroom. online levitra downtownsault.org
The ZPasta brand is the most recent addition to the company’s product line. These are made in the Italian tradition with bronze dies, giving them a rough texture that helps the sauce cling to the pasta. They’re more shelf friendly for grocery stores and larger retail markets. Both brands offer vibrant colors, fanciful shapes and unique flavors such as kale, butternut squash, jalapeno, roasted red bell pepper and the latest, squid ink.
The Plentiful Pantry brand consists of a variety of soup mixes that are just-add-water or a few additional ingredients, making them easy to prepare. The dessert mixes, for the most part, are just-add-butter-and-water, and they take less than five minutes to prep. A full line of breads, cakes and dips is also available.
Intermountain Specialty Food Group currently provides private labeling services for grocery chains of all sizes. The company is very proud to offer wonderful tasting quality food that is easy to prepare. “The Easy Way to Gourmet,” Intermountain Specialty Foods is for customers who want to eat well but don’t always have a lot of time to spend in the kitchen.
Intermountain Specialty Food Group
801.977.9077
Intermountainfood.com
Fall River Wild Rice: New Ways with America’s Native Grain
Interest in plants and grains is soaring as shoppers look for new ways to eat healthy. High in protein and fiber, nutty and with a striking visual appeal, wild rice is one of the healthiest grains available. It was a staple food of several Native American tribes, who called it “manoomin” or “precious grain.”
Fall River Wild Rice brings this culinary gem to your store shelf. This naturally cultivated wild rice is great in salads, soups and stir-fries. However, it also works well in mixes for pancakes and muffins and even in chocolate and desserts. Fall River’s Fully Cooked Wild Rice is high-protein goodness in seconds.
Fall River Wild Rice is a small grower-owned cooperative in the Fall River Valley, a rural mountain valley nestled between the Cascade and Sierra Nevada ranges.
It is absorbed that levitra free shipping when a man starts suffering from erectile deficiency, he also starts facing problem in erection is said to be erectile dysfunction. And with more blood flowing in and less flowing out, the arteries in the usa viagra no prescription penis enlarge resulting erection. This is because buying cialis on line a longer shelf life. The reasons that affect your sexual performance can be due to sildenafil pfizer improper blood flow, hormonal insufficiency, nerve disorders, etc. Fall River Wild Rice
800.626.4366
www.fallriverwildrice.com
