LeMay to Head California Table Grape Commission in 2025
Ian LeMay, president of the California Fresh Fruit Association, will become president & CEO of the California Table Grape Commission in the spring of 2025. LeMay will succeed Kathleen Nave who has served in the lead staff role since January 1999 when she succeeded Bruce Obbink.
Nave joined the commission in 1987 and plans to retire in the spring of 2025. LeMay will join the commission staff as incoming president once he finds and successfully transitions his successor.
“We are thrilled that Ian accepted the offer to join the commission team and to transition into the lead role,” said Nave. “Ian is successfully leading an important industry organization now and will bring his experience, expertise, character, and knowledge of the issues growers face to the work of the commission. Having worked closely with Ian since he took over as president of the association almost four years ago I have seen his commitment to growers exhibited many times and truly look forward to working with him and watching him take on the worldwide promotion of California table grapes!”
According to Nave, the California Table Grape Commission has a history of choosing its president & CEO carefully and then allowing time for the incoming leader to transition into the role. In its 55 year history there have been only three commission presidents, two of whom served for over 25 years.
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Deep Eddy Vodka Drops New Tea Hard Seltzer – Literally
Deep Eddy Vodka, one of the fastest-growing American-made spirits brands, has launched its latest line extension, Deep Eddy Vodka + Tea Hard Seltzers. Following the successful entry to the canned ready-to-drink segment with the brand’s now award-winning Deep Eddy Vodka + Soda, the new Vodka + Tea Hard Seltzers will be available in a variety of flavors, including lemon tea, sweet tea and peach tea.
“From the first sip, Deep Eddy’s newest tea seltzers are the perfect balance of refreshing and flavorful. Staying true to the brand’s roots, they are made with real fruit and ingredients – never sacrificing great taste,” said Hannah Venhoff, vice president, Deep Eddy Vodka. “As the hard seltzer category continues to grow and vodka-based seltzers truly take the lead, Deep Eddy is uniquely positioned to innovate in this space, offering new hard seltzers to our lineup for a simple beverage that is light, refreshing and easy.
“Moreover, the new Tea variety is a nod to our origin story with Deep Eddy Sweet Tea Vodka being the first flavor introduced under the Deep Eddy name.”
Deep Eddy Vodka + Tea Hard Seltzers celebrate the Austin-based brand’s first product, Deep Eddy Sweet Tea Vodka, launched 13 years ago. With an unwavering commitment to quality flavors and real ingredients, the premium hard seltzers are created using real vodka, tea and juices with a hint of bubbles for a crisp finish.
To officially launch the new product, the brand posted a live “Tea Minus” style countdown on the brand’s Instagram, @DeepEddyVodka, along with multiple posts alerting Deep Eddy followers and the public of its plans to “drop the tea” on its newest product. Once the live countdown struck zero, Deep Eddy released a video featuring a single can of Deep Eddy Sweet Tea Vodka + Tea Hard Seltzer dropping 5,000 feet from a helicopter – taking drop culture, literally, and to new heights.
Each can of Deep Eddy Vodka + Tea Hard Seltzer is 180 calories, gluten free and contains 4.5% alc/vol. The newest Deep Eddy hard seltzers are available nationwide in a 6-pack variety with a suggested retail of $16.99. Learn more about the brand and find the closest retailer at deepeddyvodka.com.
Deep Eddy Vodka (70-80 proof), a premium spirits brand based in Austin, Texas, is one of the fastest growing premium spirits in the United States. An Established Growth Brand according to Beverage Information Group, the brand is recognized for its unique production process and incorporation of real, natural ingredients in its flavors. Born in Austin.
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Black Rifle Coffee Appoints Mondzelewski as CMO
Black Rifle Coffee Company has appointed Chris Mondzelewski as chief marketing officer, effective May 1.
In this newly created position, Mondzelewski will be responsible for developing and executing all aspects of BRC’s marketing strategy to drive business growth and market share across all channels including direct-to-consumer, wholesale, the bagged coffee and ready-to-drink product portfolio, and retail coffee shops.
Mondzelewski brings over 20 years of consumer marketing, business and leadership experience, most recently serving as the chief growth officer of Mars’ $12B+ Global Petcare business. Throughout his almost 12-year tenure at Mars, he consistently grew his responsibilities, holding multiple marketing and business development leadership roles in which he led transformative growth and operational improvement strategies across numerous brands.
Prior to joining Mars, he held marketing roles at Kraft Foods, where he launched several successful campaigns, including the most successful innovation & campaign in recent Kraft Cheese history. Before his business career, Mondzelewski was a Marine for five years, deploying in support of Operation Desert Freedom.
“I am excited to have Chris join our team. He brings great value to the company as a marketing leader with a demonstrated track record and a strong personal connection to the military and first-responder community,” said founder and CEO Evan Hafer. “Following our successful entrance into the FDM (Food, Drug and Mass) market, the unmatched growth of our ready-to-drink coffee and the evolution of our outposts, there’s great opportunity for Chris to leverage his expertise to capitalize on our strong brand momentum. I look forward to collaborating with him and continuing our path to profitable, sustainable growth.”
In addition, BRC announced that Chief Retail Officer Heath Nielsen is leaving the company. Co-CEO Tom Davin, who has deep experience innovating retail growth strategies for category-defining brands, will assume Heath’s responsibilities.
Co-CEO Tom Davin added, “As we shared on our last earning’s call, our outposts saw notable growth year-over-year. I look forward to collaborating with Chris as we continue to optimize existing outposts and look to continue to build upon our 26 company-owned and franchise locations.”
Black Rifle Coffee Company is a veteran-founded coffee company serving premium coffee. Founded in 2014 by Green Beret Hafer, Black Rifle develops its roast profiles with the same mission focus learned while serving in the military. BRCC is committed to supporting veterans, active-duty military, first responders and the American way of life.
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