Get Adobe Flash player

Gourmet Food

USDA Issues Details of Dairy Aid Programs

Photo: USDA

The U.S. Department of Agriculture announced the details of additional dairy aid, including a second round of payments through the Pandemic Market Volatility Assistance Program and a new Organic Dairy Marketing Assistance Program. The update to PMVAP and the new ODMAP will enable USDA to better support small- and medium-sized dairy operations who weathered the pandemic and now face other challenges.

“The Biden-Harris administration continues to fulfill its commitments to fill gaps in pandemic dairy aid for producers. USDA is announcing a second set of payments of nearly $100 million to close-out the $350 million commitment under PMVAP through partnerships with dairy handlers and cooperatives to deliver the payments.,” said USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt. “USDA is also announcing new assistance targeted to small to medium size organic dairy farmers to help with anticipated marketing costs as they face a variety of challenges from weather to supply-chain challenges.”

Pandemic Market Volatility Assistance Program

PMVAP assists producers who received a lower value due to market abnormalities caused by the pandemic and ensuing federal policies. As a result of the production cap increase, USDA’s Agricultural Marketing Service will make PMVAP payments to eligible dairy farmers for fluid milk sales between 5 million and 9 million pounds from July through December 2020. This level of production was not eligible for payment under the first round of the PMVAP.  Payment rates will be identical to the first round of payments, 80 percent of the revenue different per month, on fluid milk sales from 5 million to 9 million pounds from July through December 2020.  USDA will again distribute monies through agreements with independent handlers and cooperatives, with reimbursement to handlers for allowed administrative costs. USDA will contact handlers with eligible producers to notify them of the opportunity to participate.

As part of the first round, PMVAP paid eligible dairy farmers on up to 5 million pounds of fluid milk sales from July through December 2020. The first round of payments distributed over $250 million in dairy aid to over 25,000 eligible farmers. These dairy farmers received the full allowable reimbursement on fluid milk sales up to 5 million pounds.

More information about the PMVAP production cap increase is available at www.ams.usda.gov/pmvap.

Organic Dairy Marketing Assistance Program

The new ODMAP, to be administered by USDA’s Farm Service Agency, is intended to help smaller organic dairy farms that have faced a unique set of challenges and higher costs over the past several years that have been compounded by the ongoing pandemic and drought conditions across the country. Many small organic dairy operations are now struggling to stay in business and FSA plans to provide payments to cover a portion of their estimated marketing costs for 2023. Final spending will depend on enrollment and each producers projected production, but ODMAP has been allocated up to $100 million.

The assistance provided by ODMAP will be provided through unused Commodity Credit Corporation funds remaining from earlier pandemic assistance programs. The assistance will help eligible organic dairy producers with up to 75 percent of their future projected marketing costs in 2023, based on national estimates of marketing costs. This assistance will be provided through a streamlined application process based on a national per hundredweight payment. The payments will be capped at the first five million pounds of anticipated production, in alignment with preexisting dairy programs that target assistance to those smaller dairies that are most vulnerable to marketing challenges. This program is still in development.

Details about the Organic Dairy Marketing Assistance Program will be available and updated at www.farmers.gov as more details are released in a Notice of Funds Availability later this year.

For news of interest to the dairy industry, subscribe to Gourmet News.

Southern Glazer’s Rewards VolunCheer of the Year, Charities

Southern Glazer’s Wine & Spirits has announced the recipient of its 2022 VolunCheer of the Year Award, Lisa Flowers-Espinosa, customer service manager from Southern Glazer’s in Phoenix. VolunCheers is Southern Glazer’s grassroots employee volunteering and giving program that empowers team members to engage with charities in their local communities. These efforts are managed through the company’s enterprise-wide digital portal, VolunCheers Online, where employees can connect with each other, organize and promote volunteering and giving activities.

For the annual VolunCheer of the Year program, employees voted from among a group of 2022 VolunCheer of the Month winners to determine who would be selected to receive a prize of $5,000 donated to the winner’s charity of choice.

Flowers-Espinosa received special VolunCheer recognition for her efforts in hosting a donation drive for Youth On Their Own (YOTO), a charity that supports local youth with food, school supplies, toiletries, and academic support. In 2022, Flowers-Espinosa successfully spearheaded a donation drive benefiting YOTO by working with a local team of employee volunteers to collect donations to support the youth in her community facing homelessness. The charity was positively overwhelmed by the overflow of donations and commented, “This was the most donations we have ever received at one time!”

In recognition of her award, Flowers-Espinosa selected the Navajo Relief Fund and Boys & Girls Club of the (east) Valley to be the recipients of Southern Glazer’s $5,000 donation, with each charity receiving $2,500 on her behalf.

“The two charities that I have selected play a huge role in everything that I stand for, particularly a better future for youth and their families,” said Flowers-Espinosa. “The Boys and Girls Club serves over 13,000 young people in grades K-12 right in the center of my hometown. As a latch-key kid myself, I understand fully the need for after-school and summer programs for our children, especially youth at risk. Also, a large part of the Arizona population is Native Americans. The Navajo Relief Fund serves the largest Indian reservation in the United States, spanning over 16 million acres in Arizona, New Mexico, and Southern Utah. In the face of extreme poverty and adversity, it just felt right to help the families of Diné Nation (our Native Navajos).”

Southern Glazer’s also rounded out 2022 with its annual Holiday Giving Campaign, during which the company pledged to donate $25 for every volunteer hour logged by employees on VolunCheers Online throughout November and December. The beneficiaries of the campaign are the United States Bartenders’ Guild (USBG)Arbor Day FoundationDress for Success, and Feeding America, with 10 percent of total donations benefiting Southern Glazer’s Canada’s charity of choice, Sickkids.

Southern Glazer’s employees more than doubled last year’s results by logging 2,881 volunteer hours in support of diverse causes on VolunCheers Online, resulting in a total donation of $72,025 to support the five selected charities above. As a result of employees’ commitment to giving back, the USBGArbor Day FoundationDress for Success, and Feeding America will each receive a $16,205.62 donation and Sickkids will receive a $7,205.50 donation, to help further their meaningful work on behalf of Southern Glazer’s.

“Southern Glazer’s encourages volunteerism that fosters opportunity and belonging in the communities where we live and operate,” said Wayne E. Chaplin, chief executive officer. “Our employees are constantly finding ways to expand our volunteer footprint and increase their collective positive impact. The VolunCheers program here at Southern Glazer’s not only makes it easy for employees to find and initiate volunteer and fundraising activities, it allows us to recognize our employees’ commitment to change the world one action at a time.”

Month after month, Southern Glazer’s employees expressed their gratitude through meaningful charitable work. The company is proud to close 2022 with nearly 12,200 employee volunteer hours logged and 210 employee-led volunteer events organized to benefit more than 185 charities.

For news of interest to the food and beverage industry, subscribe to Gourmet News.

Niagara Chocolates’ New Flavors Sweeten Up Valentine’s Day

Niagara Chocolates, a fastest-growing premium chocolate brand, has releases four limited-edition flavors just in time for Valentine’s Day. A recent survey confirms that while consumers from Gen Z and beyond still choose chocolate and romance as Valentine’s Day signatures, a spirit of adventure and an interest to try new, exciting experiences accompany these traditional celebration elements.

Other key findings include an overwhelming preference for bold flavors inspired by dessert favorites, popular bakery indulgences and special holiday offerings.

Niagara’s new flavors include:

  • Dark Chocolate Fondue – Mess-free and easy to recreate at home, our Dark Chocolate Fondue is ready in under 2 minutes and perfect for creating a fun dessert activity with a loved one or as a fun entertaining element.
  • Red Velvet Cheesecake Cups – Delicious notes of red velvet and cocoa complemented by the delicate tang and smoothness of cheesecake. Also available in 12-ounce gift boxes.
  • Snickerdoodle Cookie Clusters – Creamy milk chocolate with notes of zesty cinnamon and crunchy vanilla cookie pieces, our Snickerdoodle Clusters will surely make your heart flutter.
  • Double Chocolate Frosting Cups – Enjoy our twist on a cupcake! Smooth, milk chocolate frosting flavors in rich, creamy, decadent dark chocolate will satisfy your sweet tooth any day of the week.

“For Valentine’s Day 2023, every generation declared a preference for celebrating romance – either with a loved one, boldly going on a first date or even fantasizing about a secret crush,” said Joe Annunziato, director of marketing at Delica North America, parent company of Niagara Chocolates. “No matter how they choose to celebrate, there was an overwhelming agreement that chocolates are the best gift to give and receive, and our hand crafters are excited to share their bold new flavor innovations.”

Additional Survey Findings:

  • The #1 gift that consumers want to give themselves, their loved ones and receive for Valentine’s Day is chocolate.
  • Over 50 percent of recipients would love to receive a Valentine’s card from their secret crush.
  • Over 85 percent of respondents would be willing to go on a first date on Valentine’s Day – but 16 percent would only be interested if given a box of chocolates as an invitation.

Made with simple, non-GMO ingredients, Rainforest Alliance Certified Cocoa, and small batch hand crafted chocolate, these limited-edition products are available on Niagarachocolates.com, Amazon, and national retailers such as Safeway Albertsons, Fresh Market, Walmart and more.

*Results from Pollfish Survey conducted January 2023

Niagara Chocolates launched nationally in 2021 and is the fastest-growing brand in premium chocolate, led by top-selling flavors such as Toasted Coconut Clusters, Sea Salt Caramel Cups, Dark Chocolate Almond Butter Cups, and Dark Chocolate Coconut Clusters, as well as the Almond Toffee Milk Chocolate, Salted Almond Dark Chocolate and Almond Butter Dark Chocolate bars.

The brand was established in 1956 with a focus on simple ingredients, a hand crafted process, and delivering indulgent products, which remain the brand pillars to this day. Niagara Chocolates has proudly invested in local communities since the brand’s inception through fundraising programs, enabling local schools and organizations to raise millions of dollars to support efforts of all types and make dreams possible. The brand is owned by Migros Group, the largest company, and retailer in Switzerland.

For more news about the specialty food industry, subscribe to Gourmet News.