Dream Refreshens Organic Dairy-Free Ricemilk Packaging
For longtime fans and those looking for their new dairy-free ricemilk, Dream Organic “Whole” Ricemilk and Dream Organic 2% Fat Ricemilk are hitting grocery shelves across the nation with a refreshed look. Both varieties of the versatile plant-based ricemilk are deliciously drinkable, refreshing with a hint of sweetness, and have a very similar texture and mouthfeel to dairy milk.
“The Dream brand was a pioneer that brought incredible growth to the plant-based movement in the 1990s,” said Mike Buick, senior vice president and general manager, SunOpta. “It was time to accelerate innovation with new products in the category, for which this trailblazer was originally known, and reinvigorate and reposition the brand for today’s consumer.”
The new and improved Dream Organic Dairy-Free Ricemilk is packed with five key nutrients in dairy–calcium, vitamin D, vitamin A, vitamin B12 and riboflavin. Both varieties are certified organic and Non-GMO Project Verified. They’re also lactose- and dairy-free, as well as certified gluten-free, making them suitable for those with dietary restrictions. Both varieties are neutral in taste so they’re wonderful for baking, cooking, smoothies and drinking by the glass or in coffee. Whether you’re adding it to a mug of hot coffee or enjoying it with a batch of warm cookies, it’s the perfect addition to add to any winter treat.
“Dream Ricemilk is a good option for people following a plant-based diet who miss the taste and texture of dairy milk, especially for those living with food allergies,” said Sally Kuzemchak, registered dietitian. “It also offers some of the same key nutrients in dairy like calcium and vitamin D. Since it is rich in simple carbohydrates, it also tends to be easy on the digestive system.”
Dream Organic 2% Fat Ricemilk has 5g of fat per serving and Dream Organic Whole Ricemilk has 8g of fat per serving. They both come in 32-fluid-ounce, shelf-stable containers, which make them convenient to stock up on in either a refrigerator or a pantry for go-to recipes or pairing with meals, and have an MSRP of $4.29.
Striving to care for the planet and its people is a core pillar of the Dream brand, which offers a variety of plant-based milks that have a lower environmental impact than dairy. This philosophy aligns perfectly with the values and goals of the brand owner, SunOpta, which specializes in the pursuit of planet-friendly sourcing, processing, and production of organic plant-based food and beverages.
SunOpta’s re-released Dream Organic Ricemilk is now available nationwide at retailers such as Whole Foods Market, New Seasons Market, New Leaf Community Markets, ShopRite, Walmart.com and Amazon.com.
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NaturalShrimp Showcases Aquaculture System in Norway
NaturalShrimp, Inc., a biotechnology aquaculture company that has developed and patented the first shrimp-focused commercially operational recirculating aquaculture system, showcased its Electrocoagulation and Hydrogas technologies by its research partner Marineholmen RASLab at the Tekna Aquaculture Conference that took place Nov. 23-24, in Trondheim, Norway.
The 2022 Tekna Aquaculture Conference focused on sustainable fish welfare, a smaller environmental footprint, and a circular economy in the value chain.
Dr. Mark D. Powell, CEO and general manager of Marineholmen RASLab AS, presented at the conference in a talk titled, “Technology Challenges in RAS and using Transformative and Disruptive Technology to Solve Them.” NaturalShrimp partnered with Marineholmen RASLab to evaluate the effects of hyper-antioxidant technologies on oxidation and fish health in recirculating aquaculture systems and received initial positive trial results of its short-term validation study.
“The focus of the presentation was on alternatives that NaturalShrimp’s technologies provide to the current state-of-the-art, and how it is truly transformative,” Powell said. “I believe that these technologies will lead to significant developments in the operation of farms and provide not only replacement of the conventional biofilter process, but also a potential remediation or back-up potential for supplementing biofilters such as after disinfection, fallowing or changes in stocking.”
Tom Untermeyer, NaturalShrimp COO & CTO added, “We thank Mark for including NaturalShrimp in his presentation to aquaculture industry experts in Norway. Our patented EC and Hydrogas technologies continue to prove themselves not only for the company’s shrimp production, but also for other species and additional applications.
“These easily controlled technologies electronically remove ammonia and nitrites, reduce the bacteria load, and improve the overall health of animals within an aquaculture system. The technologies can truly allow a zero liquid discharge system by not requiring water exchanges to remove excessive nitrate buildup when using traditional biofiltration methods. Our proven technologies are a critical part of our growth strategy, and we are highly focused on advancing and protecting this fundamental IP.”
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Burlap & Barrel’s Spice Passport Allows for Tasteful Travels
Burlap & Barrel, a leading purveyor of single origin spices sourced directly from smallholder farmers around the world, is launching a Spice Passport featuring eight pods of its best-selling spices, packaged in a whimsical, recyclable format that’s perfect for holiday travel, gifting, camping and spicing up meals on the go.
The Spice Passport is a perfect size to be slipped into a carry-on bag, glove box, or holiday stocking. It holds a sample pod of each of the following single origin spices:
- Cobanero Chili Flakes
- Royal Cinnamon
- Smoked Pimenton Paprika
- Purple Stripe Garlic
- Robusta Black Peppercorns
- Sun-Dried Tomato Powder
- Flowering Hyssop Thyme
- Black Lime
Ethan Frisch, co-founder of Burlap & Barrel, says, “We created the Spice Passport as a travel sampler kit, so you never have to eat bland food on the road again! It’s perfect for spicing up your meals when you’re visiting relatives, cooking in other people’s kitchens, and camping expeditions. A mix of sweet, savory and hot spices, the kit includes 8 of our most popular spices and will set you up to cook thousands of different dishes.”
Spice Passports retail for $9.99 (with free shipping) and are available for national shipping via www.burlapandbarrel.com and at select specialty food retailers.
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