Non-Dairy Yogurt from COYO
COYO, America’s fastest growing non-dairy yogurt, is a coconut-based alternative that was created in Australia in 2012 by Henry and Sandra Gosling. It has since spread worldwide and is available in the U.S. at leading natural and organic grocers.
Paleo certified, COYO is 100 percent vegan and has no added sugar, fillers or preservatives. Kosher-certified, it is handcrafted in “coconut-only” kitchens. Made using only five ingredients (coconut extract, water, tapioca, pectin and probiotic cultures) of premium quality, all COYO products are naturally rich in fatty acids, making them an easily digestible source of energy, minerals and vitamins that consumers of all diets can enjoy. Every ingredient is carefully selected and serves a specific purpose, and the use of minimal packaging means a small carbon footprint for a product consumers can feel good about.
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Made with nutrient-dense coconut cream rather than coconut milk, it lends to the flavor of the product and increases the benefits to the consumer as plant-based nutrients are more easily absorbed than nutrients from other animal-based products. All COYO ingredients are sustainably farmed and as consumers continue to gravitate towards plant-based products and socially responsible brands, COYO is poised for success and continued growth in the market.
Rhythm Superfoods Carrot Sticks
Rhythm Superfoods is launching its newest product line: organic Carrot Sticks. Available in three flavors: Naked, Sea Salt and Ranch, the dehydrated, organic Carrot Sticks are the first snack of their kind and are as delicious on their own as they are dipped into hummus, guacamole, or Greek yogurt dip.
Carrot Sticks are packed with fiber, potassium and the powerful antioxidant beta carotene (which converts to Vitamin A). The Carrot Sticks are all organic, non-GMO, gluten free, vegan and kosher.
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The 1.4-ounce resealable bags will retail for $3.99.
Massive Product Launch by Stonewall Kitchen
Award-winning specialty food manufacturer, Stonewall Kitchen, announces the launch of over 20 new products for January 2018, including a new Ghost Pepper Jelly, Ghost Pepper Aioli and Ghost Pepper Queso as a well as a new savory Bacon Bourbon Jam and Bacon Ketchup.
“We will continue to turn up the heat heading into 2018,” said Janine Somers, Director of Marketing. “Hotter than hot, following in the footsteps of our tremendously successful Ghost Pepper Salsa, our three new ghost pepper products are going to be a huge hit. These products are for people who truly love extreme heat! There will even be a heat indicator on the jar for those wanting to warn their taste buds.” Somers continues, “That’s not all, our quest to create amazing bacon products continues with the unveiling of two new products; Bourbon Bacon Jam and Bacon Ketchup!
Additional Products for January 2018 include:
Jams: Raspberry Mango Jam; Bourbon Bacon Jam
Ghost Pepper Products: Ghost Pepper Jelly; Ghost Pepper Queso; Ghost Pepper Aioli
Grille Sauce: Mediterranean Grille Sauce
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Salad Dressing: Apple Cider Vinaigrette
Condiments: Sweet Chili Dipping Sauce; Bacon Ketchup; Sun-Dried Tomato Olive Tapenade
Sauces: Garlic Pesto Pizza Sauce; Portobello Mushroom Sauce
Breakfast Mixes: Dill & Chive Crepe Mix
Snacks, Sides, Desserts & Coffee: Sriracha Cheddar Cheese Sticks; Saffron Risotto Mix; Waffle Cookies (Maple Brown Butter and Cocoa Sea Salt Caramel), French Vanilla Single Serve Coffee
Fine Home Keeping: Citrus Bloom Fine Home Keeping Collection; Dish Soap, Hand Lotion, Hand Soap, Soy Candle