La Panzanella Debuts Bites Snack Crackers
La Panzanella Artisanal Foods Co. will be showcasing its new Bites® snack crackers at the Summer Fancy Food Show. These new Bites snack crackers, in Italian Herb, Sundried Tomato Basil, and Spicy Olive flavors, are packaged in eye-catching, award-winning resealable 4.75-ounce bags to appeal to the current shopping generation, with its active, on-the-go lifestyles.
Also available for sampling will be La Panzanella’s sofi Award-winning Meyer Lemon Dolcetini, indulgent Chocolate Dolcetini, sweet Vanilla Dolcetini, and spicy-sweet Cinnamon Dolcetini. Inspired by traditional European wedding cookies, these shortbread-style Dolcetini are covered with a light dusting of confectionery sugar for a sweet treat that’s great any time of year.
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Last, but certainly not least, are La Panzanella’s flagship Mini Croccantini, which are available in seven flavors in a 6-ounce package: Original, Rosemary, Cracked Pepper, Whole Wheat, Multigrain, Roasted Garlic, and Toasted Sesame. Mini Croccantini are also available in three flavors in a 3-ounce package: Original, Rosemary, and Roasted Garlic. Full-size Croccantini are available in 8-ounce packaging in five flavors: Original, Rosemary, Cracked Pepper, Roasted Garlic, and Toasted Sesame.
SuperSeedz Receives ChefsBest Quality in Craft Award
Less than two months after introducing its new organic line of gourmet pumpkin seeds, SuperSeedz®
announced it has received the ChefsBest® Quality in Craft Award, an award presented to brands that surpass quality standards established by independent professional chefs.
Visit SuperSeedz in booth #5937
“I am very excited to receive such a prestigious award for our new organic products,” says Kathie Pelliccio, Founder of SuperSeedz. “We put a lot of thought and love into developing these new organic flavors and it is a great honor to receive such recognition.”
The new organic SuperSeedz products were subjected to ChefsBest’s rigorous Sensory Attribute Quality Analysis (SAQA®) process, which was developed by leading sensory experts to evaluate taste and quality in terms of appearance, aroma, basic tastes, flavor and texture.
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The three new SuperSeedz organic flavors – Pink Himalayan Salt, Garlicky Dill and an indulgent Dark Chocolate & Sea Salt item – were introduced earlier in the year. Each is organic certified, Non-GMO Project Verified, vegan, allergy friendly and will feature up to 8 grams of complete, plant-based protein.
The new line is the latest innovation from the company that has been the No. 1 premium pumpkin seed brand and the fastest growing for the last two years. “Consumers have definitely responded to our concept,” said Pelliccio. “Because SuperSeedz has consistently added incremental growth to the snacking nut and seed category, we’re really becoming an integral part of retailers’ product mix. We think our organic offering will be even bigger.”
La Terra Fina Expands Dip Offerings with Two New Contemporary Flavors
In response to an increasing demand for convenient, flavorful dips and spreads made with real ingredients, La Terra Fina is expanding its already-robust line of dips and spreads to include two new offerings, led by bold flavors like zesty lemon and spicy green chilies.
Crafted in small batches using only clean ingredients, the new gourmet flavors are tasty when served hot or cold, for a quick snack or as the core ingredient for simple recipes. They include:
- Lemon Pepper & Asiago Dip & Spread, a contemporary medley of classic flavors featuring freshly-cracked pepper paired with lemon and rich Asiago; perfect as a pizza topper or as a snack with zing!
- Spicy Green Chile & Cheese Dip & Spread, an indulgent mix of spicy Chile and jalapeño peppers blended with sharp cheddar cheese; inspired by jalapeño poppers, perfect when used as a salad dressing, ingredient in Mexican food or just as a snack.
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“We wanted to capture classic flavors in a new way for consumers to enjoy,” said Stephanie Robbins, La Terra Fina Director of Brand Development. “Our passion is making gourmet foods more convenient and accessible using nutrient-rich combinations – something we’re hearing from our consumers that they’re looking for – and these new flavors do just that.”
Available now for a suggested retail price of $4.99 per 10-ounce package, these new dips are made with real, clean ingredients, are certified gluten-free and contain no nuts or trans-fats. As an effort to minimize environmental impact, the packaging is made from 35 percent recycled PET materials.
