Milkboy Swiss Chocolate Wins Three sofi Awards in Chocolate Category
The Milkboy Swiss Chocolate Company made sofi™ Award history this year, as the first to win three awards in a single year in a chocolate category. Milkboy took the trio of honors at the equivalent of the Oscars for specialty food. The gold award in the category for milk and white chocolates was given to Milkboy Swiss Alpine Milk Chocolate with Crunchy Caramel and Sea Salt, the award for best new product in the same category went to Milkboy Swiss White Chocolate With Blue Potato Chips and Sea Salt and the bronze award went to Milkboy Swiss Alpine Milk Chocolate with Roasted Almonds.
Milkboy Founder, Emanuel Schmerling said, “Three is a very special number at Milkboy. We are third-generation chocolate makers, we are in our third year of business and now we are being recognized for three outstanding chocolate bars. I am moved that Milkboy has won these accolades from the judges and our retailers, distributors and customers.”
Schmerling continued, “The Specialty Food Association honors excellence and entrepreneurship. It was our intention when we began to create the best possible chocolate bar. We are proud to stand alongside the top bean-to-bar chocolate makers around the globe. For Milkboy, winning these awards is a pinnacle, and we hope to reward chocolate lovers with many more Alpine-inspired chocolate experiences.”
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Milkboy Swiss Chocolate was founded in 2015 . The company makes the purest, sustainably-produced, bean-to-bar chocolates in Switzerland. The U.S. headquarters is in Brooklyn, New York, and the company maintains a warehouse in Bayonne, New Jersey, for easy shipping across country.
Milkboy Swiss fine chocolate bars are available nationwide through UNFI, Nassau Candy and a range of other distributors and brokers.
Schuman Cheese Offers Artisan Approach to Convenience
An artisan approach to convenience is the inspiration behind two new Schuman Cheese product lines officially launching at the 2018 Summer Fancy Food Show on June 30. Both Cello Quick Fix and Cello Cheese Flights, which come to market under the company’s flagship brand, are convenience-packaged products that make it easier than ever for consumers to enjoy exceptional artisan cheeses.
Perfectly Portioned Snacks
New Cello Quick Fix snack packs make snacking effortless with perfectly portioned combinations of savory, award-winning Schuman Cheeses and Olli Salumeria’s artisan slow-cured salami. A simple artisan cracker finishes each Quick Fix with a flourish.
Flavor pairings include Aromatic Asiago Cheese with Spicy Calabrese Salami and Artisan Crackers; Creamy Fontina Cheese with Genoa Salami and Black Pepper Artisan Crackers; Sharp Cheddar Cheese with Soppressata Salami and Rosemary Artisan Crackers; and Spanish Manchego Cheese with Smoky Chorizo Salami and Artisan Crackers.
Each 2-ounce pack delivers 14 grams of protein per serving, along with at least 10 percent of the recommended daily calcium intake.
The snack packs are offered in Quick Fix Caddies with four of the 2-ounce packages or Quick Fix Shippers with nine of the four-pack caddies.
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Discover a trio of curated cheese paired with recommendations for complementary beer and wine pairings in new Cello Cheese Flights. Each of the high-end, quality cheeses has been curated harmoniously, offering a low-risk way for consumers to explore new flavors. An attractive presentation and beverage pairing suggestions eliminate the guess-work, making Cheese Flights an optimal choice for hosts, entertaining and special occasions.
The first-to-market flight features Cello Copper Kettle, the only U.S. Parmesan made using a traditional copper vat for a one-of-a kind, award-winning flavor, as well as two award-winning cheeses from the Yellow Door Creamery brand. Altu, a Gruyere-style cheese with notes of fruit and an earthy, nutty finish, is a star of the Alpine Collection, and Tuscan Rubbed Fontina is one of the most celebrated Hand-Rubbed Fontinas, with its smooth, creamy texture and vibrant blend of Italian herbs and spices on the rind.
The Cello Cheese Flights will be offered in packs of 14 10-ounce trays.
Montforte Makeover
Also at the Summer Fancy Food Show, Schuman Cheese will reveal a fresh new look for its highly acclaimed Montforte brand, which made its debut to retail audiences earlier this year. The new branding celebrates the heritage and exceptional care that goes into the line of hand-crafted, small-batch Blue and Gorgonzola cheeses. In addition to a revamp of product packaging, a new website offers a deeper look into the history and making of this world-class brand.
New Consumer Research Available at SmartFood Expo
The new “SmartFood Choices 2018” report, commissioned in partnership with United Fresh Produce Association and 210 Analytics, explores shopper perspectives and their approach to SmartFood choices.
This new research, conducted in May 2018, takes a comprehensive approach to understanding how consumers’ behaviors are changing, and in turn, shaping the better-for-you and healthy food and beverage landscape. Be the first to hear insights, including consumers’ views on better-for-you food in breakfast, lunch, dinner, beverages and snacking, as well as how the availability of better-for-you foods drives their retail shopping behavior.
“The growth of consumers’ adoption of snacking and convenience desires is changing the way they interact with food in their daily routines,” said United Fresh President and CEO Tom Stenzel. “Today’s shoppers are more laser focused on SmartFood choices than ever before and that trend is only growing. This new research will help the industry make marketing, advertising and merchandising decisions as retail buyers and foodservice professionals look to better understand this dynamic market and discover new and innovative healthy foods to help their customers meet their lifestyle goals.”
The report finds that 70 percent of shoppers have bought SmartFood specifically for its better-for-you (BFY) properties in the past three months. The research explores four different shopper segments, ranging from Core SmartFood shoppers who are well-informed and highly motivated to purchase SmartFood across categories to the point of driving store choice to Uninvolved shoppers who see little benefit to BFY food choices.
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The SmartFood shopper is well informed, according to the report, which tells us that they use an average of four BFY educational resources, ranging from the ingredient list and nutrition facts panel to their own knowledge or experience when making a purchasing decision, and assortment is key! One in two shoppers says a store’s SmartFood assortment influences where they shop for groceries.
“There is no longer a one-size-fits-all consumer strategy for retailers or manufacturers of better-for-you products,” said Anne-Marie Roerink, Principal at 210 Analytics. “Everyone in the supply chain, from R&D, marketing and manufacturing, to distribution, merchandising and e-commerce needs to understand the widely varying desires and changing behaviors of the different SmartFood shopper segments.”
Roerink will be unveiling this new research during the United Fresh conference and trade show through her presentation titled “On the Horizon: BFY Food Trends,” at the SmartFood Learning Center taking place on Wednesday, June 27 at 12:30 p.m. in Chicago. The SmartFood Expo™ is co-located with four other food and floral shows in McCormick Place, bringing together thousands of attendees in the fresh foods marketplace. Expo registration includes access to all five shows – SmartFood Expo, United FreshMKT Expo, United FreshTEC Expo, Global Cold Chain Expo, and International Floriculture Expo. Visit www.smartfoodexpo.org to register. To ensure the best value, register for the SmartFood Conference Package, which includes a deep dive into consumer trends, emerging categories and business opportunities across the health and wellness food marketplace.