Nielsen-Massey Vanillas is introducing No Sugar Added versions of its Madagascar Bourbon Pure Vanilla Extract and Pure Vanilla Extract at Natural Products Expo West. These extracts will be available in 2-, 4-, 32-ounce and gallon bottles.
Nielsen-Massey is also bringing out four new organic pure flavor products. The new products include Organic Peppermint Extract, Organic Almond Extract, Organic Lemon Extract and Organic Orange Extract. Each flavor will be available in 2-, 4-, 18-ounce and gallon bottles.
For more than 110 years, Nielsen-Massey Vanillas has been a leading purveyor of high-quality pure and natural vanillas and flavors. With more than a century’s worth of experience in creating and perfecting custom blends and flavors, the third-generation family company uses a proprietary cold extraction process to ensure more than 300 flavors are preserved in its vanilla extracts.
“This year we are pleased to offer a strong supply of vanilla and flavor products to our customers,” said Kirk Trofholz, Nielsen-Massey’s Chief Executive Officer. “As one of the industry’s most innovative thought leaders, we are well-attuned to the growing demand for no sugar added and organic food products. In response, we are introducing several new products to answer customers’ call and give them more choices.”
No Sugar Added Madagascar Bourbon Pure Vanilla Extract has the same rich flavor as our Madagascar Bourbon Pure Vanilla Extract, without the addition of sugar. It is produced from premium, hand-selected beans cultivated in Madagascar, the world’s leading supplier of the highest quality vanilla. It’s the perfect all-purpose vanilla for its flavor and consistency in both hot and cold applications, including baking, roasting and grilling.
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Organic Peppermint Extract is crafted from the finest mint grown in the Midwest. Perfect for flavoring teas and complementing chocolate in cakes, icings and ice cream. For a refreshing delight, add it to savory dishes such as pork, lamb and poultry.
Organic Almond Extract is one of the most popular flavors used in baking. Bitter almond oil is made of stone fruit grown in California, South Carolina and Georgia. Pair it with vanilla, chocolate, maple or butterscotch, or use it sparingly to accent salad dressings, sauces, custards or ice cream.
Organic Lemon Extract is produced from California lemon oil rounded out with peel notes. It pairs well with fish, pork and chicken dishes, and blends with a variety of herbs. Use it to add a splash of citrus to beverages, vegetables, cakes, cookies, frozen desserts, jams, pies, pastries and more.
Organic Orange Extract is bright, sunny and refreshing. The extract is produced using rich, juicy orange oils from Florida balanced with notes from sweet, wild West Indies orange oil. It’s the perfect partner for savory dishes like rice, chicken and fish as well as fruits, jams, marmalades, salad dressings and desserts.
The Organic Trade Association wants its day in court. On March 7, the association requested that oral arguments be heard on its lawsuit against the U.S. Department of Agriculture (USDA) over the Department’s failure to put into effect new organic livestock standards. The request comes as the case is gaining significant momentum and as more organic businesses and stakeholders take action and speak out in support of the lawsuit.
Since the filing of the lawsuit, a host of organic stakeholders representing thousands of organic farming families, organic certifiers and organic policymakers – along with leading animal welfare and retail groups speaking out for millions of consumers — have joined the Organic Trade Association’s challenge.
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Bellwether Farms has announced a “Whole is Better” campaign to support national distribution for its Organic Whole Cow Milk Yogurt. The announcement coincides with ExpoWest, the world’s largest natural products show, March 8-10 in Anaheim, California.
The Whole Is Better campaign reinforces recent studies and reports suggesting that dairy foods made with whole fat milk are more nutritious than reduced-fat or fat-free products. Whole is Better supports the company’s mission to make healthy products for a full, active lifestyle. New campaign taglines will appear on packaging and in summer schedules for social media, sport events and online promotions. The campaign aims to increase national distribution of Bellwether Farms whole fat yogurts and cheeses, especially Organic Whole Cow Milk Yogurt which is currently distributed by UNFI, KeHe and Dairy Delivery.
“Our products are whole milk, intentionally. It’s common sense on top of good science, whole is better. Whole fat yogurt, cheese and milk taste better and are better for us,” says Liam Callahan, co-Founder, Cheesemaker and Yogurt Maker. “We respect the integrity of the milk so it delivers all the nutrition and health benefits naturally. With careful handling of the highest quality milk we can find, we have created a richer, creamier yogurt, without straining, adding thickeners or cream. We design our products to support healthy, active lifestyles for peak performance and enjoyment.”
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Bellwether Farms adds Whole Cow Milk Yogurt to its award-winning line of Sheep Milk Yogurt as consumer demand for whole dairy products climbs. Made with organic whole milk from Jersey cows pastured on a farm near Bellwether Farms Sonoma County, California, creamery and sheep ranch, the new cow milk yogurt is naturally high in heart healthy fats and nutritious A2 protein and packed with essential vitamins and minerals. Bellwether Farms blends 12 live, active bacteria strains that work together to deliver the probiotic benefits expected from yogurt. New 3.75-ounce transparent cups reveal fresh fruit ready to blend into the creamy yogurt. Single serve cups and four-packs come in six flavors – Strawberry, Blackberry, Blueberry, Spiced Apple, Vanilla and Plain. A 32-ounce foodservice size is available in Vanilla and Plain.
Bellwether Farms will be sampling the whole goodness of Whole Cow Milk Yogurt in Hall E during ExpoWest. The booth will be stocked with samples to meet expected demand for the new yogurt.