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Pamela Bailey to Retire after Nearly 10 Years as GMA President and CEO

Pamela G. Bailey, President and CEO of the Grocery Manufacturers Association (GMA), has announced she will retire later this year following nearly 10 years of leading the organization.

Bailey will remain with GMA and manage the organization as the board of directors conducts a search for her successor, with Leslie Hortum of Spencer Stuart retained to lead the search.

“GMA’s members are dedicated to improving the quality of life for their consumers and they are fortunate to be led by a dedicated board of industry leaders, committed to ensuring the association can help its members continuously improve the health, safety, affordability and sustainability of their products,” Bailey said. “As GMA’s board continues to engage in the reinvention process to build the association of the future to meet the consumer needs of the future, it is best that they do so in concert with their leader of the future. I look forward to continuing to work with the GMA board as they engage in that process to identify that leader.”

“We want to thank Pam for all her hard work during her nearly 10 years at GMA,” said Chris Policinski, Chairman of the GMA board of directors. “Her leadership was valuable during an evolving time in the industry. As the industry evolution continues, GMA’s board is committed to building an association that is the leading voice for a major sector of our nation’s economy and that works collaboratively with industry and consumer partners to address our challenges ahead.”

GMA is the trade organization representing the world’s leading food, beverage and consumer products companies that sustain and enhance the quality of life for hundreds and millions of people in the United States and around the globe.
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During Bailey’s tenure, GMA led the industry in supporting modernization of the nation’s food and product safety laws and regulations. This work resulted in passage of the historic Food Safety Modernization Act, reforms to the Generally Recognized as Safe (GRAS) review process and passage of the Toxic Substances Control Act, which made important improvements to the nation’s chemicals management laws.

Under her leadership, GMA was a vital voice in support of a federal law setting a uniform national standard for required disclosure of food and beverage ingredients from biotechnology. The 2016 passage of this law with broad bipartisan support was recognized as one of the top lobbying victories of the year.

In addition, GMA has worked with the Food Marketing Institute, which represents retailers, on major industry-wide initiatives to ensure consumers have the tools and information they need to make choices for their families. These include SmartLabel®, the innovative digital disclosure tool to give consumers more information than can fit on a label; Facts Up Front, the landmark voluntary front-of-pack nutrition labeling system; and a Product Code Dating initiative to reduce consumer confusion by streamlining more than a dozen different product code dates to just two.

Prior to joining GMA, Bailey led the work of three national trade associations, serving as founding president and CEO of the Healthcare Leadership Council; president and CEO of AdvaMed, the Advanced Medical Technology Association, and president and CEO of the Personal Care Products Council. Earlier in Bailey’s career, she served in the White House for three Presidents.

Rhythm Superfoods Carrot Sticks

Carrot Sticks Sea Salt-smallRhythm Superfoods is launching its newest product line: organic Carrot Sticks. Available in three flavors: Naked, Sea Salt and Ranch, the dehydrated, organic Carrot Sticks are the first snack of their kind and are as delicious on their own as they are dipped into hummus, guacamole, or Greek yogurt dip.

Carrot Sticks are packed with fiber, potassium and the powerful antioxidant beta carotene (which converts to Vitamin A). The Carrot Sticks are all organic, non-GMO, gluten free, vegan and kosher.
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The 1.4-ounce resealable bags will retail for $3.99.

Red Duck Foods Now a Certified B Corp.

Red Duck Foods, Inc., a premier sauce company committed to crafting superior organic products, is now a Certified B Corp. The nonprofit B Lab® awards its certification to companies that meet rigorous standards of social and environmental performance.

“Sourcing organic ingredients and ensuring the quality and integrity of our products has always been one of our highest priorities,” said co-Founder Shannon Oliver. “We believe in playing an active role in the communities we are a part of, and we hope to be part of a positive change and a healthier world.”

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Red Duck specializes in unique twists on familiar favorites. With a keen eye for honest ingredients and nuanced flavors, Red Duck’s artisan products elevate any meal and help to cut time spent in the kitchen.