Bone Suckin’ Wing Sauce Brings Sweet & Heat
The folks at Ford’s Foods have known for years that consumers were using their Bone Suckin’ Sauce as the basis of their chicken wings recipe. Sometimes they did that with Bone Suckin’ Sauce by itself, sometimes by amping up the heat by mixing in one of the hotter Bone Suckin’ varieties.
Now Ford’s Foods has bowed to customer demand with Bone Suckin’ Wing Sauce in a Honey & Habanero version that the company says has the right combination of sweet and heat to be poured onto chicken wings right out of the bottle.
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Bone Suckin’ Wing Sauce – Honey & Habanero is gluten free, non-GMO, dairy free and kosher. It’s available in 4-ounce, 16-ounce, 78-ounce and 150-ounce sizes.
PS Seasoning & Spices Attains SQF 2 Certification
PS Seasoning & Spices announced that the company has recently received its SQF(Safe Quality Food) Level 2 certification. SQF is a comprehensive HACCP-based food safety and quality management certification system for all sectors of the food industry, from primary production to transport and distribution. As a Global Food Safety Initiative that is recognized world-wide, an SQF Certification demonstrates the supplier’s commitment Some of the foreign pharmacy and online pharmacies are supplying the medicine viagra brand online click over here in cheap rate. This instant remedial action over the effects of the PDE 5 enzymes and viagra price uk continuously works to support the cyclic GMP. The benefit of these systems is that they help us in controlling our perception towards the universe. cheap viagra http://mouthsofthesouth.com/wp-content/uploads/2019/07/MOTS-08.03.19-Taylor.pdf Motility Inability to conceive can be cheap viagra http://mouthsofthesouth.com/locations/personal-property-auction-3/ due to female or male reproductive system issues or both. to produce safe, quality food as well as to meet international food safety requirements and to comply with other applicable food legislation. The new certification attests to PS Seasoning & Spices’ ability to produce products that meet the highest level of food safety and quality standards.
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IDDBA to Offer Outstanding Educational Opportunities this June
The International Dairy Deli Bakery Association has a stellar group of speakers lined up for this year’s IDDBA 17 conference and trade show, which will be held June 4-6 in Anaheim, California. The General Session speaker line-up includes former California Governor Arnold Schwarzenegger, Jim Belushi and the Board of Comedy, IDDBA President and CEO Mike Eardley, former Trader Joe’s CEO Doug Rauch, Celebrity Chef Giada De Laurentiis, former Starbucks CEO Jim Donald and Earvin “Magic” Johnson, the CEO of Magic Johnson Enterprises.
And that’s not all. Eddie Yoon, the author of “Superconsumers;” Eric Chester, the author of “On Fire at Work” and Molly Fletcher, the author of “Fearless at Work,” will also be speaking. Jewel Hunt, IDDBA’s Chairman and the Group Vice President of Bakery for Albertsons Companies, is also on the schedule.
IDDBA’s Show and Sell Workshop line-up offers Steve Dragoo of Solutions Consulting, Yoon, De Laurentiis, Harold Lloyd of Harold Lloyd Presents and Rauch. The Show and Sell Workshops are 30-minute sessions that cover various industry-specific topics and frequently include live demonstrations in a smaller and less formal setting that allows for personal interaction with the experts.
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This show also includes merchandising displays that provide examples of some of the best ideas in the industry – ideas that are designed for attendees to take home and replicate easily in their own stores. The concepts that will be demonstrated on the show floor this year include a breakfast bakery bar, a cheese pub with cheese pairings and tapas ideas, an in-store foodservice program and a cake design display intended to provide attendees with an engaging experience of creative and unique cake ideas for entertaining occasions.
And that’s not all – in keeping with this show’s focus on providing retailer attendees with real solutions to enhance profitability, IDDBA will offer its Expert Neighborhood for the first time this year. This is an area on the show floor where attendees can meet one-on-one with experts to discuss questions, industry challenges, and business problems. The association has an absolutely phenomenal line-up of industry stars who are prepared to discuss issues like engaging customers and employees, complying with the Food Safety Modernization Act and the evolving rules about product and menu labeling, and dealing with food waste, enhancing innovation and product profitability. Twenty-five minute appointments with these experts can be booked at the show starting on June 3.
