Two new plant-based products featuring Palm Done Right™ palm oil are 100 percent organic, deforestation-free, wildlife-friendly, fair and social. “We are thrilled to have such enthusiastic brand partners who are 100 percent committed to responsible sourcing and quality ingredients. As we continue to grow and share our message, we are helping to educate consumers to make smart choices, which is ultimately our goal” says Monique van Wijnbergen, Natural Habitats’ Global Director of Sustainability and Corporate Communications and Palm Done Right spokesperson.
Made with responsibly sourced organic fair-trade palm oil and blended with organic avocado and almond oils. Lightly salted with a touch of turmeric. No hydrogenated oils, soy, artificial flavors or preservatives. Just real-food – deliciously plant-based and dairy free.
Available online and sold through UNFI.
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Hope Foods‘ all-new, creamy, cashew and almond dips are here! Hope Foods is committed to revolutionizing the refrigerated dips and spread category with these new plant-based, better-for-you versions of popular dips and spreads. These delicious new nut dips bring next-level ingredients together to deliver bold, fresh-tasting flavors and a unique creamy, nutty texture. As with Hope Foods’ hummus, cashew and almond dips are made in small batches using next level, responsibly-sourced ingredients like fire-roasted tomatoes, organic avocados, and organic fair-trade certified palm oil.
Now available nationwide in over 4,300 stores. Flavors include French Onion, Avocado Ranch, Chipotle, Roasted Garlic and Roasted Red Pepper.
Specialty food retailers were among those who benefited as a record 189.6 million U.S. consumers shopped from Thanksgiving day through Cyber Monday this year, an increase of 14 percent over last year’s 165.8 million, the National Retail Federation and Prosper Insights & Analytics have found.
“Americans continue to start their holiday shopping earlier in the year, and Thanksgiving is still a critical weekend for millions,” NRF President and CEO Matthew Shay said. “Whether they’re looking for something unique on Main Street, making a trip to the store or searching for the best deals from their mobile device, this is when shoppers shift into high gear. With the condensed holiday season, consumers are feeling the pressure to get their shopping done in time. Even those who typically wait until the last minute to purchase gifts turned out in record numbers all weekend long.”
Shoppers spent an average $361.90 on holiday items over the five-day period, up 16 percent from $313.29 during the same period last year. Of the total, $257.33 (71 percent) was specifically spent on gifts. The biggest spenders were 25- to 34-year-olds at $440.46, closely followed by those 35-44 at $439.72.
The survey found that 124 million people shopped in stores while 142.2 million shopped on retailers’ websites; demonstrating today’s seamless shopping world, 75.7 million did both. Consumers who shopped in both channels spent an average $366.79, spending at least 25 percent more than those who shopped in only one or the other.
Black Friday was the busiest day for in-store activity, with 84.2 million shoppers, followed by Small Business Saturday (59.9 million), Thanksgiving Day (37.8 million), Sunday (29.2 million) and Cyber Monday (21.8 million). Of those shopping on Saturday, 73 percent were likely to shop specifically for Small Business Saturday.
For the first time, Black Friday topped Cyber Monday as the busiest day for online at 93.2 million shoppers compared with 83.3 million. Saturday followed at 58.2 million, Thanksgiving Day at 49.7 million and Sunday at 43.1 million.
With online and in-store shopping increasingly intermingled, free shipping was the biggest reason for shoppers to make a purchase they were otherwise hesitant about, cited by 49 percent, up from 42 percent last year. And the ability to order online and pick up in-store was cited by 20 percent, up from 15 percent last year. Other top factors included limited-time sales or promotions (36 percent) and an easy-to-use website or app (21 percent).
Thirty-nine percent of consumers looked to emails from retailers for information on deals and promotions, edging out conventional advertising circulars, which were tied with online search at 38 percent. Mobile devices played a significant role, used by 75 percent to research products, compare prices or make purchases, up from 66 percent last year.
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“The growth in online retail sales is a tide that lifts everybody,” Prosper Executive Vice President of Strategy Phil Rist said. “When consumers are buying from retailers online but picking up or making returns in-store, it is more and more difficult to distinguish between the sales retailers make in their stores and the ones they make on their websites.”
Top gift purchases over the weekend included apparel (bought by 58 percent of those surveyed), toys (33 percent), electronics (31 percent), books/music/movies/video games (28 percent) and gift cards (27 percent).
Shopping destinations included department stores (visited by 50 percent of those surveyed), clothing stores (36 percent), grocery stores (34 percent), electronics stores (32 percent) and discount stores (29 percent).
On average, consumers had completed 52 percent of their shopping, up from 44 percent during the same weekend last year, although Thanksgiving came six days earlier in 2018. The survey found only 39 percent of shoppers believe deals seen over the Thanksgiving weekend will get better throughout the rest of the season.
The popularity of Thanksgiving weekend shopping continues even as earlier NRF surveys found that 56 percent said they had already started as of the first week of November.
NRF defines the holiday season as November 1 through December 31 and has forecast that sales will total between $727.9 and $730.7 billion. Consumers expect to spend an average $1,047.83 – including purchases made earlier – for an increase of 4 percent over last year, according to NRF’s annual survey released in October.
The survey of 6,746 adult consumers was conducted last Wednesday through this Monday and has a margin of error of plus or minus 1.2 percentage points.
Rigoni di Asiago, a 96-year-old family-owned Italian foods brand, has launched its newest organic spread, Nocciolata Bianca. The all-hazelnut flavor joins Rigoni di Asiago’s popular Nocciolata range of hazelnut and cocoa spreads, including its classic and dairy free offerings.
Born in 2008 from a traditional Italian pastry recipe, Nocciolata is a range of organic sweet spreads made from the finest ingredients for a better-for-you hazelnut spread alternative without palm oil. Nocciolata Bianca is the only product in the range to not contain cocoa. It’s unique and intense hazelnut flavor is ideal on toast or in desserts for a natural snack.
Meeting the needs of the modern food consumer, Nocciolata Bianca offers an indulgence with health benefits. Made with more hazelnuts than other spreads, Bianca is gluten-free and high in protein with 45 percent less sugar than the average hazelnut spread on the market.
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Founded in 1923, Rigoni di Asiago is a family-owned and operated company from Italy and leader in the organic honey and organic fruit spread market. Located in Altopiano di Asiago, a mountain plateau in northern Italy, the company was one of the first in Europe to turn to organic farming in the 1990s and merit the Certified Organic label. The company’s production facilities operate with low power consumption, using renewable sources such as wind while re-circulating its own water supply after treatment and purification.