Coolhaus Debuts Dairy-Free Line of Pints and Sammies
Coolhaus has launched a dairy-free line of frozen desserts to go along with its premium ice creams and ice cream sandwiches. The plant-based SKUs are now available online through the brand’s website and will be expanding into Whole Foods Markets this April with additional retail distribution to follow.
Thoughtfully crafted with the highest quality ingredients and superior creamy texture the brand is famous for, the Coolhaus dairy-free line is made with a base that differentiates itself from other vegan ice cream brands on the market by introducing unique ingredients such as organic cocoa-butter, pea protein, and organic whole grain brown rice.
The dairy-free line will also continue the brand’s endeavor to adopt more sustainable practices to keep the earth healthy. Earlier this year Coolhaus received a certificate from the Culver City Sustainable Business Program for its “Going Green” initiatives, and now the brand is channeling that same energy into dessert options with environmentally-conscious and sustainably-sourced ingredients.
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Due to an ever-increasing demand for plant-based dessert alternatives, Coolhaus Chief Executive Officer and co-Founder Natasha Case set out to innovate the dairy-free ice cream category with Coolhaus’ signature inventive flavors. The dairy-free pint flavors include Salted Caramel Crunch, Dirty Mint Chip, Cookie Dough Lyfe, Chocolate Campfire S’Mores, Peanut Butter Fudge Chip, Chocolate Sandwich Cookie Crumb and Mocha Marcona Almond Fudge. The dairy-free cookie sandwich flavors include Horchata with Snickerdoodle cookies, Dirty Mint Chip with double chocolate cookies, Tahitian Vanilla Bean with chocolate chip cookies, Cookie Dough Lyfe with chocolate chip cookies and Cookies and Cream with double chocolate cookies. Each pint is priced at $6.99, while sammies are priced at $5.49.
“We’re really excited to launch a dairy-free line that’s inclusive of plant-based diets without compromising on decadence,” said Case. “Our dairy-free experience will be just as rich and self-indulgent as our dairy line, and we can’t wait for vegan and dairy ice cream-lovers alike to taste it!”
Authentic Belgian Brown Rock Beet Sugar from The Sugar Lab
Ideal for sweetening tea or coffee, The Sugar Lab’s Beet Sugar is authentic Belgian brown rock sugar made popular in tea shops by Teavana. Distinctively packaged in a 13.5-ounce apothecary jar, this all-natural rock sugar is gluten free, kosher and non-GMO. It’s sold online on Amazon and www.spices.com for $19.95.
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Roth Cheese Celebrates Big Wins at 2019 U.S. Championship Cheese Contest
Roth® Cheese, Wisconsin makers of award-winning specialty cheese, took home four medals including two best of class awards, at the 2019 U.S. Championship Cheese Contest in Green Bay, Wisconsin.
Roth Grand Cru® Reserve, the company’s signature alpine-style cheese, and Roth Pavino, a bold alpine-style cheese sold exclusively at Whole Foods Market, were two of the competition’s top 20 finalists, each named best of class in their respective categories.
Grand Cru Reserve received the top score of 99.40 out of 100 in the open class: hard cheese with natural rind category and Pavino Cheese ranked highest in the washed rind/smear ripened hard cheeses category with a score of 99.85.
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“We are incredibly honored to bring home four awards at this year’s competition and especially proud that two of our cheeses were named top 20 finalists,” said Tim Omer, President and Managing Director for Emmi Roth. “These distinctions would not be possible without the hard work and talent of our entire team at Emmi Roth, all of whom can be proud of their role in crafting these award-winning cheeses.”
The United States Championship Cheese Contest, hosted by the Wisconsin Cheese Makers Association, is now the nation’s largest biannual technical cheese, butter and yogurt competition. This year’s contest had 2,555 entries in 116 classes from 35 states – a record number of entries in the contest’s 20-year history.