Bimbo Bakeries USA Unveils System to Recycle Wastewater
Bimbo Bakeries USA has just unveiled its latest digester system at the Thomas’ English Muffin bakery in Frederick, Maryland. The state-of-the-art anaerobic digester system treats wastewater and will eventually convert the residual biogas produced by the system into a renewable energy stream.
Bimbo Bakeries USA teamed with Environmental Management Group International (EMG) to design and install the system, which removes 300 pounds of waste material per day. It uses the highest achievable organic loading rates in the industry, relative to its small footprint, and is fully automated, allowing for remote monitoring and operation. The system’s technology is capable of handling spikes in waste stream strength and volume, yet maintains low energy usage and operating and maintenance costs compared to conventional treatment systems.
“We are thrilled about the many environmental benefits provided by the new digester,” said Leslie Adebayo, Corporate Sustainability Manager at Bimbo Bakeries USA. “Generating renewable energy from Frederick allows us to help reduce greenhouse gas emissions and fossil fuels. We hope it serves as a positive example of our commitment to the environment among our peers, associates, customers and consumers.”
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In 2014, Bimbo Bakeries USA’s Frederick, Maryland, bakery became the first commercial bakery to meet the ENERGY STAR Challenge for Industry. It selected EMG’s Anaerobic Fluidized Bed Digester technology for its Frederick bakery because of its proven track record in treating wastewater for other food and beverage companies including systems at two additional Bimbo Bakeries USA bakeries.
“Bimbo Bakeries USA is proud to be a part of Grupo Bimbo, an environmental sustainability leader since its beginning more than 70 years ago,” said Chris Wolfe, Director, Environmental & Sustainability at Bimbo Bakeries USA. “We are committed to reducing our environmental footprint in the United States and look for every opportunity to do so. We look forward to expanding efforts like those done in Frederick to other facilities across our business.”
WaffleWaffle Launches New Brand of Frozen Meals
WaffleWaffle, maker of on-the-go waffles, is launching its newest freezer aisle brand, Happi Foodi. The new brand marks the company’s expansion into frozen multi-serve meals, taking on familiar dishes while raising the bar with new flavor combinations.
With the goal of creating restaurant-quality flavors with real ingredients that customers can taste and see, Happi Foodi is dedicated to creating a sharable experience for foodies to enjoy in the comfort of their own home. The new line includes four appetizers and eight sharable meals.
Appetizers:
- Cuban Egg Roll: Pulled pork, ham, Swiss cheese and dill pickles
- Buffalo Chicken Avocado Egg Roll: Buffalo-style chicken, avocado, red and green peppers, red onions, cheddar cheese, mozzarella cheese, cotija cheese, jalapeños, green onions, cilantro and garlic
- Tostones & Pineapple Salsa: Authentic Caribbean style fried plantains with a pineapple-jalapeño fruit salsa
- Mozzarella & Jalapeno Arepas: White corn arepas with mozzarella cheese and roasted jalapeño peppers
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Shareable Meals:
- Bloody Mary Inspired Chicken: Grilled chicken strips with angel hair pasta in a Bloody mary-inspired tomato sauce with green beans, carrots, red onions, celery and roasted tomatillos
- Tequila Lime Inspired Chicken: Seasoned chicken in a tequila-flavored citrus sauce with rice, onions, red and green peppers, diced tomatoes, corn and black beans
- Chicken & Dumplings: Grilled chicken, dumplings, carrots, peas and onions in a creamy sweet potato sauce
- Skewerless Kabobs: Savory seasoned beef chunks, roasted red potatoes, red and green peppers and onions
- Korean Style Beef & Ramen: Seasoned beef, ramen noodles, red and green peppers, carrots, bok choy and onions in a Korean-style barbecue sauce
- Barbacoa Mac & Please: Barbacoa-seasoned beef in a cheese sauce with penne pasta, red peppers and onions
- Shrimp & Grits: Shrimp and cheesy grits with asparagus, diced tomatoes and green onions
- Whiskey Flavored Saucy Meatballs: Pork and turkey meatballs with roasted sweet potatoes, roasted potatoes, bacon, roasted red onion and carrots in a whiskey-flavored sauce
“We believe that everyone has a little foodie in them, and we want to celebrate that. We also believe that incredible taste and food experiences shouldn’t be reserved just for fine dining or a night out,” said Samuel Rockwell, co-Founder and Chief Executive Officer of WaffleWaffle. “We want to give our customers a unique experience packed with better taste and convenience for their busy lives – all from their freezer.”
Each appetizer has a suggested retail price of $4.98, and each shareable meal has a suggested retail price of $6.88. All appetizers and frozen meals have suggested cook options, from stovetop and oven to microwave.
Oregon’s Rose City Pepperheads and New York’s Little Bird Kitchen Take Home Top Honors at the 2019 Scovie Awards
Rose City Pepperheads of Portland, Oregon, took home tasting honors at the 2019 Scovie Awards. The pepper jelly company was awarded the grand prize in the tasting division at the 22nd annual competition for Raspberry Habañero Jelly. The runner-up in the tasting division was C&J Farms of Corsicana, Texas, for Spice Pecan Honey.
In the marketing and advertising division, Little Bird Kitchen of Plainview, New York, took home the grand prize for Fire Syrup Singles product packaging. The runner-up was Texas Creek Products of Carlton, Washington, for the product packaging for Pure Evil Capsaicin Drops.
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The Scovie Awards Competition is produced by Sunbelt Shows, Inc., also the producer of the National Fiery Foods & Barbecue Show where many of the winning entries can be sampled from March 1-3, 2019 at Sandia Resort and Casino in Albuquerque, New Mexico.