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Organic Trade Association Sues USDA over Failure to Advance Organic Livestock Standards

The Organic Trade Association is suing the U.S. Department of Agriculture over its failure to put into effect new organic livestock standards.

“We are standing up on behalf of the entire organic sector to protect organic integrity, advance animal welfare, and demand the government keep up with the industry and the consumer in setting organic standards,” said Laura Batcha, Executive Director and CEO of the Organic Trade Association.

The suit alleges the U.S. Department of Agriculture violated the Organic Foods Production Act, and unlawfully delayed the effective date of the final livestock standards that were developed by industry and in accordance with the processes established by Congress, and with abusing the agency’s discretion by ignoring the overwhelming public record established in support of these organic standards. The trade association further contends that the Trump Administration’s regulatory freeze order issued to federal agencies on Jan. 20, 2017, should not apply to organic standards because they are voluntary and are required only of those farms and businesses that opt in to be certified organic.

The Board of the Organic Trade Association voted unanimously to initiate the lawsuit. Supporting the Organic Trade Association in the suit, as groups harmed by this protracted government inaction, are organizations representing organic livestock farmers, organic certification agencies, and organic retailers and consumers.

Batcha said the Organic Trade Association’s duty to protect the U.S. organic sector and enable it to advance, to uphold the integrity of the organic seal and to honor the consumer trust in that seal compelled the association – on behalf of the organic industry — to take the legal action against the Administration.

“The organic industry takes very seriously its contract with the consumer and will not stand aside while the government holds back the meaningful and transparent choice of organic foods that deliver what the consumer wants,” said Batcha. “The government’s failure to move ahead with this fully-vetted regulation calls into question the entire process by which organic regulations are set – a process that Congress created, the industry has worked within, and consumers trust.”

“The viability of the organic market rests on consumer trust in the USDA Organic seal, and trust that the organic seal represents a meaningful differentiation from other agricultural practices,” she added.

What the organic livestock standard says
The Organic Livestock and Poultry Production rule, commonly referred to as the Organic Animal Welfare Rule, is the result of 14 years of public and transparent work within the process established by Congress, and reflects deep engagement and input by organic stakeholders during multiple administrations, both Republican and Democrat.

It addresses four broad areas of organic livestock and poultry practices, including living conditions, animal healthcare, transport, and slaughter. The OLPP represents a refinement and clarification of a series of organic animal welfare recommendations incorporated into the Organic Foods Production Act of 1990, which established the federal regulations overseeing the U.S. organic sector.

The rule:

  • Establishes minimum indoor and outdoor space requirements for poultry,

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  • Clarifies how producers and handlers must treat livestock and chickens to ensure their health and well-being throughout life, including transport and slaughter,
  • Specifies which physical alterations are allowed and prohibited in organic livestock and poultry production,
  • Provides more than ample timelines for producers to come into compliance including:
    • five years to establish outdoor access requirements for egg operations
    • three years for broiler operations to establish indoor space requirements
    • one year for all other adjustments.
  • Levels the playing field by clarifying the existing organic standards.

Fourteen years of engagement culminate in over 47,000 comments in 30 days against second delay
After extensive public input and a thorough vetting process that included the transparent review and recommendation process of the National Organic Standards Board, an audit by the Agriculture Department’s Office of Inspector General and solid economic analysis by the National Organic Program,  the National Organic Program released the final rule on Organic Livestock and Poultry Practices on January 19, 2017, and published it in the Federal Register on that day. Due to a White House Memorandum to federal agencies released on January 20, 2017, requesting a regulatory freeze on rules recently published or pending, the effective date of the rule was delayed to May 19, 2017.

On May 10, 2017, the USDA delayed the effective date again by an additional six months to November 14, 2017, and opened a 30-day comment period asking for responses to four possible options for the Final Rule:

(1) let the rule become effective, which would mean the rule would become effective on Nov. 14, 2017;

(2) suspend the rule indefinitely, during which time the Agriculture Department would consider whether to implement, modify or withdraw the Final Rule, (3) delay the effective date of the rule further, beyond Nov. 14, (4) withdraw the rule.

More than 47,000 comments were received during the 30-day comment period, with 99 percent of those comments in support of the rule becoming effective as written without further delays, on Nov. 14, 2017.

“Producers are organic because they choose to be. It’s a voluntary system, and the organic sector welcomes clear and fair standards under which to operate,” said Batcha. “Organic regulations apply only to certified organic producers, and those organic producers are overwhelmingly in favor of this new regulation. Most of the criticism of the new organic animal welfare rule has come from outside the sector, and by special interest groups not impacted by the regulation, but which would like to override the will of our members…. It is important to note this issue did not just arise in 2017, rather it is the result of many years of failure of good government.”

“The organic industry has been fighting for this rule for years,” said Jesse Laflamme, Owner and CEO of organic egg producer Pete and Gerry’s Organics. “Certified organic egg, dairy and animal producers hold their operations to a higher standard of animal welfare than is required, because it is the right thing to do and it is what our customers expect. The organic industry works hard to live up to the expectation of its consumers, and we expect the USDA to live up to its mandate to oversee the industry in a way that is fair and will enable us to continue to prosper.”

Organic farmer cooperative Organic Valley CEO George Siemon said that the government’s failure to allow this regulation to be implemented could jeopardize consumer trust in organic. “The  organic consumer and  community have worked closely with USDA to help craft this sound regulation, and have followed the established rulemaking process. For the Administration to now let political pressure derail that progress is an assault on the trust in the organic process that the organic industry works so hard every day to earn,” he said. “Organic Valley works with thousands of organic dairy, laying hen, beef,  hog and poultry producers, and has long advocated for action to clarify the living conditions and expectations for animal care in organic. Animal living conditions and welfare are a critical part of an organic livestock system. We in organic need to lead on this front, and the consumer’s trust in organic needs to be respected.”

What the lawsuit alleges

  • That USDA has violated the Administrative Procedure Act because the repeated delays were issued without any public process.
  • That USDA has violated the Administrative Procedure Act and abused its discretion by proposing action to indefinitely delay or kill the rule, in stark contrast to the established public process.
  • That USDA has violated the Organic Foods Production Act and its consultation provisions enacted to apply in just these circumstances for industry and public stakeholders to revise, refine, and advance organic standards via a well defined process.
  • That the Trump Administration Executive Order freezing regulations should not apply to the voluntary industry-driven organic standards that allow for businesses to opt in or out.

The lawsuit also describes the extensive public process and overwhelming record used to develop the standards, and details the faulty appeals decision from USDA on the use of “porches” to comply with the existing outdoor access requirements of the standard that have resulted in an uneven playing field.

The Organic Trade Association asks the court to reverse the agency’s decisions to delay and eliminate options proposed by USDA to further delay, rewrite, or permanently shelve the rule — thereby making the final livestock rule effective immediately, as written.

Supporting the Organic Trade Association are groups harmed by USDA action including:

  • Organic Valley/CROPP Cooperative owned by more than 2,000 organic farm families;
  • Jesse Laflamme of Pete & Gerry’s Eggs partnering with  over 100 independent, family-owned and operated farms across 14 states;
  • National Co+op Grocers and its 200 retailer food co-ops owned by over 1.3 million consumers;
  • The Accredited Certifiers Association non-profit educational organization whose members include 53 accredited certification agencies working to ensure the integrity of organic certification in the United States.

Consumers buying organic because they know it makes a difference

American consumers are eating more organic food than ever before, show the findings of the Organic Trade Association’s 2017 Organic Industry Survey. Organic food sales in the U.S. totaled $43.1  billion in 2016, marking the first time organic food sales in this country have broken through the $40 billion mark. Organic food now accounts for more than five percent of total food sales in this country, another significant first for organic.

Organic meat and poultry sales posted new records in 2016, increasing by more than 17 percent to $991 million, for the category’s biggest-ever yearly gain. Sales are expected to surpass the $1 billion mark for the first time in 2017. Growing awareness of organic’s more encompassing benefits over natural, grass-fed or hormone-free meats and poultry is spurring consumer interest in organic meat and poultry aisles.

In March 2017, Consumer Reports National Research Center conducted a national phone survey on the opinions of Americans regarding the organic label. The survey found that six out of ten Americans said it is highly important that the animals used to produce organic food are raised on farms with high standards for animal welfare. For consumers who always or often buy organic, this number rose to 86 percent. Also, more than half of Americans say it is highly important that eggs labeled organic come from hens able to go outdoors and move freely outside. Among consumers who always or often buy organic, that number rises to 83 percent.

“Consumers rely on organic livestock and poultry being raised according to the highest standards, and they trust that the organic seal is an assurance of those high standards,” said Batcha. “The organic sector does not take for granted the trust of the consumers we serve, and we work hard every single day to maintain it. Organic is an opt-in regulated marketing program that ensures products bearing the USDA Organic seal meet strict consistently applied standards and provide the consumer a meaningful choice. The future of the organic market rests on consumer trust, and the organic sector depends on the USDA to set organic standards fairly and according to the law.”

Anuga Organic Fully Booked

The coming Anuga from October 7 to 11 2017 in Cologne offers an overview of the global market offer of organic products. A  concentrated spectrum of organic products will be on display in the Anuga Organic division of the Anuga trade show, where the only products allowed are those that carry an approved organic certification that is a standard on the market. Additional organic products will be listed in the exhibitor database under the keyword, “Organic Products.” By sorting with this filter, attendees can identify organic products on display anywhere throughout the Anuga show floor. The list of companies that present their products here has grown constantly over the course of the past years. In 2013, 1,796 companies presented organic products. That number grew to 2,030 in 2015, and further growth is expected at the 2017 show.

 

Several companies are placing their focus on the trend theme vegan food, for instance Das Eis, joy.foods, PureRaw, Purya!, Tofutown, Topas and Veganz. The Bulgarian supplier Roo’Bar, who already exhibited at ISM in Cologne is a further new exhibitor.
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The special event “Anuga Organic Market” is also going to take place again in the scope of Anuga Organic. Here, theory becomes tangible practice when organic products that are ready to sell in supermarkets are presented in an attractive environment. The focus will be on fresh products this year, i.e. milk and dairy products as well as meat products, fruit and vegetables, including pre-cut salads and fruit and similar items. The topic of service counters and counter design will also be addressed. The wine shelf will also be well-stocked with around 30 wines from organic production. In total, between 1,500 and 2,000 products will be on display here.

The presentation “Anuga OliveOil Market” is a further special event with organic potential. It will once again be staged on the central trade fair boulevard of the Anuga grounds. Numerous olive oils of a wide range of origins will be offered for sampling here. Experts from the olive oil industry will support the format with background information on cultivation, varieties and production, and an olive oil congress will be held on 8 October 2017.

Organic Leaders of the Americas Meet to Foster Trade, Cooperation

Organic leaders representing more than a half-million organic farmers throughout the Americas convened in Portland, Oregon, recently for the 9th Annual Inter-American Commission for Organic Agriculture (ICOA) Conference and discussed the latest research, challenges and opportunities for organic agriculture and trade in the Americas.

This year’s annual gathering marked the first time the conference was held in the United States and the first ICOA annual gathering hosted and organized by the U.S. Department of Agriculture and the Organic Trade Association. It drew the heads of national organic programs and organic trade leaders from 13 nations outside the U.S. spanning South and Central America. ICOA and its conference promote organic agriculture, equivalency, standards alignment and trade among participating countries.

“The members of ICOA play an important role in the global organic industry,” said Laura Batcha, CEO and Executive Director for the Organic Trade Association. “Nearly 20 percent of all organic land in the world is contained in the 19 member countries, along with some 600,000 organic farmers and operations. These countries are also active in the global organic market, with the U.S. importing around $750 million worth of organic products from this region last year.”

“There has never been a more essential time for organic industry representatives from the United States, Central America and South America to gather, collaborate and align,” added Monique Marez, Director of International Trade at the Organic Trade Association. “We were delighted to serve as the host country and trade association. We look forward to taking part in an even more collaborative trade environment as a result of this highly productive conference.”

ICOA (identified in Spanish as CIAO) was established in 2008 by the Inter-American Institute for Cooperation on Agriculture (IICA). Its mission is to help support organic agriculture in the Americas by building ties with countries within the hemisphere that have organic regulatory systems and standards, and also to support countries establishing an institutional process to regulate organic agriculture. Nineteen countries are members of ICOA. Attendees at the Portland conference represented member nations with still fledgling organic sectors to ones with well-established organic systems–Argentina, Chile, Dominican Republic, Honduras, Panama, Ecuador, Guatemala, Paraguay, Peru, Mexico, Colombia, Spain, Costa Rica, and the United States.

Providing Tools to Grow Organic

The organic sector in Central and South America is dominated by small family farmers, and those farmers are eager to obtain more educational information on organic agricultural practices and standards. The Organic Trade Association and the U.S. Department of Agriculture were praised for developing an informative agenda at the conference and providing attendees with useful tools that can be put into practice in their home countries.

“There are currently few Spanish-language resources on organic practices and certification, so having the Organic Trade Association and the U.S. Department of Agriculture offer this depth of information and training is incredibly valuable,” said Graciela Lacaze of Argentina, Executive Director of ICOA. “Attendees from both Spanish and Latin American countries came away with the tools necessary to strengthen the development of organic activity in their respective countries to further grow trade of their products.”

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“We covered everything from organic benefits and equivalency standards to growth opportunities and trade arrangements at the ICOA meeting,” said McEvoy. “Continuing this work with ICOA is a crucial piece in protecting organic integrity through the global control system. I look forward to building meaningful connections and creating lasting results.”

The week-long conference included three days of meetings of ICOA’s General Assembly and a day-long public summit on international organic cooperation and trade within the Americas.

Director of the Oregon Department of Agriculture Alexis Taylor addressed the ICOA General Assembly on the importance of organic agriculture to Oregon’s farming community and to the state’s overall economy, and on the commitment of Oregon to organic and to a strong regulatory system for organic. “Oregon has a long history of supporting organic agriculture through strong regulatory framework and protecting integrity for consumers,” she said.

Presenters at the public summit included Nate Lewis, Farm Policy Director for the Organic Trade Association, speaking on how to build organic farmer coalitions and encourage farmers to transition to organic; Dr. Jessica Shade, Director of Science Programs for The Organic Center, presenting the latest research on the benefits of organic; and Monique Marez, who gave an update and analysis of global organic trade and imports.

The group also heard presentations on organic certification from Oregon Tilth Certified Organic (OTCO) and on organic standards from the Organic Materials Review Institute (OMRI).

The conference ended with a day-long field trip to area organic producers and retailers, including visits to Organic Trade Association members Bob’s Red Mill and New Seasons Market. Bob Moore, who founded Bob’s Red Mill with his wife Charlee in 1978 to produce healthy, organic whole grain flour and products, met with the group. The group also toured a store of New Seasons Market, the Portland-based organic and natural food store which since 2000 has been serving communities in Oregon, Washington and northern California.

“The Organic Trade Association has worked hard to become the go-to source of information on international trade,” said Marez. “We were excited to host this international meeting, and we’ll continue to advocate for and help advance organic in the global community.”

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