Follow Your Heart Introduces Dairy-Free Feta Crumbles
Plant-based brand Follow Your Heart has introduced Dairy-Free Feta Crumbles Cheese Alternative, the first-to-market crumbled feta cheese alternative to hit retail shelves. Coconut oil-based, this product is allergen-free, non-GMO and vegan. It is also free of dairy, soy, casein, gluten, lactose and preservatives. The 6-ounce package, which has a four-month shelf life, is now available at Albertsons and Vons stores in southern California, and Sprouts stores nationally. Additional retailers across the U.S. will continue to be added. NF Cure capsules and Vital M-40 capsules are the two most useful stamina boosters that help men to last longer in bed. generic viagra wholesale When used online cialis aptly, vacuum devices are usually safe. While it is estimated that only 6 in every 100 order cialis males experience this, most other males also wish to have penis sizes larger than what they already have. It can also kill most of the bacteria and virus to eliminate the inflammation and relieve generic viagra order the pain. This first-of-its-kind cheese alternative tastes as creamy and tangy as the real thing and is right at home in salads and Greek favorites like spanakopita. The fact that it’s already crumbled adds ease to cooking and meal prepping.
Already a key player in the plant-based cheese space, Follow Your Heart worked on its latest product at its Los Angeles-based solar-powered, zero waste facility called Earth Island. The Dairy-Free Feta Crumbles Cheese Alternative joins an already robust line of cheese alternative offerings, from slices to shreds to blocks. The feta crumbles have just 10 ingredients and are coconut-oil based, using a proprietary blend of ingredients to give the product the unique tang of actual feta.
According to recent data released by the Plant Based Foods Association and SPINS, U.S. retail sales of plant-based foods have considerably outpaced total food sales during the ongoing COVID-19 pandemic. During a 16-week period ending April 19, 2020, plant-based food sales were up 90 percent when compared to last year’ sales.
Seapoint Farms Unveils a New Superhero Snack with Debut of Mighty Lil’ Lentils
Mighty Lil’ Lentils from Seapoint Farms is a bold new plant powered artisan crafted snack that comes in four delicious flavors.
Sometimes bigger isn’t better. Behold – the Mighty Lil’ Lentil. Seapoint Farms has taken this nutritional powerhouse and created a variety of artisan-crafted lentils that are truly rich in flavor and loaded with wholesome goodness.
“While Mighty Lil’ Lentils are wholly consistent with Seapoint Farms’ commitment to exceptional nutritional quality and delicious flavor, these fun and versatile little snacks are unlike anything we’ve manufactured before,” said Philip Siegel, Chief Operating Officer of Seapoint Farms. “We wanted our first lentil-based item to be a perfect snack option not only for natural food devotees but also for the tens of millions of mainstream consumers out there who are ready to cut back on high-calorie, low-protein staples such as chips and pretzels. We’re heartened by the overwhelmingly positive response Mighty Lil’ Lentils have received from the public and from members of the natural food industry and are looking forward to their continued success for many years to come.”
Mighty Lil’ Lentils are available in four irresistible flavors: Pink Himalayan Salt, dusted with the perfect amount of salt (vegan and gluten-free); Barbeque , smoky, sweet, and savory (gluten-free); Falafel, exotic and mildly spicy (vegan and gluten-free); and Cinnamon Sugar – slightly sweet and sassy (gluten-free).
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Mighty Lil’ Lentils can be purchased online at Amazon and iHerb. In-store retail availability will follow later this year.
Moocho Debuts New Dairy-Free Cheese Shreds and Spreads
, a plant-based dairy brand, is debuting new dairy-free cheese Shreds and Spreads. The new chef-crafted plant-based cheeses will provide a taste and texture that shoppers crave and be priced for broad affordability. Moocho dairy-free Shreds, in flavors including Cheddar, Mozzarella and Fiesta Blend, use fermented cultures and ageing to draw out the very best experience in plant-based shredded cheese. They’re made to melt and stretch with uniquely big, smooth flavor, so they perform well as an ingredient on vegetarian pizzas, tacos or pasta and cheese.
Moocho dairy-free cream cheese Spreads use fermented soymilk to cultivate a rich, smooth spread in flavors including Just Plain Yum, Strawberry and Garden Vegetable.
Unique in taste and texture, Moocho Shreds and Spreads are vegan, non-GMO, and gluten free with 0 percent cholesterol, from a certified B Corp that consumers can feel good about. The two new dairy-free cheese lines will begin shipping to retailers nationwide this summer.
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Moocho is a brand for current and future dairy-free enthusiasts, born of a revolution in new-school recipes and simple, modern ingredients. It aims to provide tasty, affordable and accessible dairy-free foods with a texture that shoppers crave, closing the gap between what is currently offered and what consumers want.
Launching this summer in retail, Moocho dairy-free Shreds will be available for purchase in 8-ounce bags with a target suggested retail price of $4.99, and Moocho dairy-free Spreads will be available in 8-ounce tubs for a target suggested retail price of $4.50. Moocho Shreds and Spreads will also be available in foodservice packaging. For more information, visit www.moochofoods.com.