Apple Infused Balsamic Vinegar from Ariston #GNatSFFS
Ariston Specialties is introducing its new product, Apple Infused Balsamic Vinegar, at the Summer Fancy Food Show. This is a high quality product and it is offered in 8.45-ounce bottles at a great price. You will receive great feedback from your customers on this product. This is also offered in bulk form for Ariston’s Refill & Save program.
The grape types used for this balsamic vinegar are mainly Lambrusco and Trebbiano, Sangiovese, Ancellotta and Montuni. The source/region is Modena, Italy.
Visit Ariston Specialties at booth #5563.
The flavor profile for this product is sweet with very light pungency and an extremely thick consistency. Tasting notes of raisins, plum and some smoothness from oak barrels. This balsamic vinegar is infused with apples.
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The Ariston Apple Balsamic pairs well with Ariston Select 100% Extra Virgin Olive Oil, Ariston Lemon Infused Olive Oil, Ariston Orange Infused Olive Oil and Ariston Blood Orange Infused Olive Oil. Dressings are 1/3 balsamic vinegar and 2/3 olive oil. Marinades are 45 percent balsamic vinegar and 55 percent olive oil.
Milkboy Swiss Chocolate Wins Three sofi Awards in Chocolate Category
The Milkboy Swiss Chocolate Company made sofi™ Award history this year, as the first to win three awards in a single year in a chocolate category. Milkboy took the trio of honors at the equivalent of the Oscars for specialty food. The gold award in the category for milk and white chocolates was given to Milkboy Swiss Alpine Milk Chocolate with Crunchy Caramel and Sea Salt, the award for best new product in the same category went to Milkboy Swiss White Chocolate With Blue Potato Chips and Sea Salt and the bronze award went to Milkboy Swiss Alpine Milk Chocolate with Roasted Almonds.
Milkboy Founder, Emanuel Schmerling said, “Three is a very special number at Milkboy. We are third-generation chocolate makers, we are in our third year of business and now we are being recognized for three outstanding chocolate bars. I am moved that Milkboy has won these accolades from the judges and our retailers, distributors and customers.”
Schmerling continued, “The Specialty Food Association honors excellence and entrepreneurship. It was our intention when we began to create the best possible chocolate bar. We are proud to stand alongside the top bean-to-bar chocolate makers around the globe. For Milkboy, winning these awards is a pinnacle, and we hope to reward chocolate lovers with many more Alpine-inspired chocolate experiences.”
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Milkboy Swiss Chocolate was founded in 2015 . The company makes the purest, sustainably-produced, bean-to-bar chocolates in Switzerland. The U.S. headquarters is in Brooklyn, New York, and the company maintains a warehouse in Bayonne, New Jersey, for easy shipping across country.
Milkboy Swiss fine chocolate bars are available nationwide through UNFI, Nassau Candy and a range of other distributors and brokers.
Schuman Cheese Offers Artisan Approach to Convenience
An artisan approach to convenience is the inspiration behind two new Schuman Cheese product lines officially launching at the 2018 Summer Fancy Food Show on June 30. Both Cello Quick Fix and Cello Cheese Flights, which come to market under the company’s flagship brand, are convenience-packaged products that make it easier than ever for consumers to enjoy exceptional artisan cheeses.
Perfectly Portioned Snacks
New Cello Quick Fix snack packs make snacking effortless with perfectly portioned combinations of savory, award-winning Schuman Cheeses and Olli Salumeria’s artisan slow-cured salami. A simple artisan cracker finishes each Quick Fix with a flourish.
Flavor pairings include Aromatic Asiago Cheese with Spicy Calabrese Salami and Artisan Crackers; Creamy Fontina Cheese with Genoa Salami and Black Pepper Artisan Crackers; Sharp Cheddar Cheese with Soppressata Salami and Rosemary Artisan Crackers; and Spanish Manchego Cheese with Smoky Chorizo Salami and Artisan Crackers.
Each 2-ounce pack delivers 14 grams of protein per serving, along with at least 10 percent of the recommended daily calcium intake.
The snack packs are offered in Quick Fix Caddies with four of the 2-ounce packages or Quick Fix Shippers with nine of the four-pack caddies.
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Discover a trio of curated cheese paired with recommendations for complementary beer and wine pairings in new Cello Cheese Flights. Each of the high-end, quality cheeses has been curated harmoniously, offering a low-risk way for consumers to explore new flavors. An attractive presentation and beverage pairing suggestions eliminate the guess-work, making Cheese Flights an optimal choice for hosts, entertaining and special occasions.
The first-to-market flight features Cello Copper Kettle, the only U.S. Parmesan made using a traditional copper vat for a one-of-a kind, award-winning flavor, as well as two award-winning cheeses from the Yellow Door Creamery brand. Altu, a Gruyere-style cheese with notes of fruit and an earthy, nutty finish, is a star of the Alpine Collection, and Tuscan Rubbed Fontina is one of the most celebrated Hand-Rubbed Fontinas, with its smooth, creamy texture and vibrant blend of Italian herbs and spices on the rind.
The Cello Cheese Flights will be offered in packs of 14 10-ounce trays.
Montforte Makeover
Also at the Summer Fancy Food Show, Schuman Cheese will reveal a fresh new look for its highly acclaimed Montforte brand, which made its debut to retail audiences earlier this year. The new branding celebrates the heritage and exceptional care that goes into the line of hand-crafted, small-batch Blue and Gorgonzola cheeses. In addition to a revamp of product packaging, a new website offers a deeper look into the history and making of this world-class brand.