A More Convenient Way to Maple Your Morning
By Lorrie Baumann
Coombs Family Farms launched its new Maple Stream at the Fancy Food Show. Maple Stream is 100 percent pure USDA certified organic maple syrup, packaged in an eco-friendly can that doesn’t need to be refrigerated, as other maple products do, so it’s very convenient for a multitude of uses. Coombs Family Farms sources additional maple from small family farms in the U.S. – more than 3,000 of them – that share its commitment to quality, environment stewardship and sustainable forestry management. By purchasing their syrup, and bringing it to market, Coombs Family Farms supports other small farmers and builds local, rural economies.
In the Maple Stream, the syrup is forced out of the can by air pressure. The syrup streams rather than sprays, so it’s not not atomized into a fine mist. Coombs Family Farms Maple Stream offers the distinct advantage that it’s not going to spill all over the table if it gets tipped. Mess-free and portion-controlled, the product helps consumers avoid sticky situations.
During consumer testing for the new product, one of the things that the company heard from parents was that they’d use real maple syrup themselves, but they didn’t want to give it to their kids because they didn’t want to take the risk that it would be spilled and wasted. This new packaging solves that problem.
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The Maple Stream doesn’t require refrigeration because the syrup is sealed so that no air can get into it, so bacteria can’t grow. “From the bulk containers to this package, it’s a unique way of packing it,” said Arnold Coombs, Director of Sales and Marketing for Coombs Family Farms and a seventh generation sugarmaker.
Since it doesn’t need refrigeration, the Maple Stream can come warm to the table, so it doesn’t cool down the flapjacks or the French toast or the coffee or tea to which it’s added. “We’re spoiled up here in Vermont, and a lot of people put maple in their coffee or tea,” Coombs said. “We have a local bartender who’s experimenting with it for maple mojitos – it’s a lot easier just to squirt it in than to go to the refrigerator for a bottle. A lot of uses we hadn’t thought of are now coming to light.”
Coombs Family Farms Maple Stream is shipping in September. The 7-ounce can retails for $7.99 – similar in price to an 8-ounce bottle of traditionally packaged pure maple syrup. “It’s a little bit more expensive but a lot more convenient,” Coombs said.
Sutter Buttes Rebrands to Reflect a Future
By Lorrie Baumann
Sutter Buttes Olive Oil Company is refreshing its brand with the launch of a completely redesigned look that identifies the products inside the bottles and jars as those of Sutter Buttes Natural and Artisan Foods – an identity that better reflects the company’s current range, which has grown far beyond the locally grown olive oils that started the company off in 2009. That was when Arek Kazmierczak and Alka Kumar, husband and wife, settled into their facility in California’s olive-growing region about an hour’s drive north of Sacramento, the state’s capital city. “Sutter Buttes is the smallest mountain range in the world, and the facility is right at the base of it,” said Sutter Buttes Sales Manager Jennifer Phillips. “It really is, it’s like two peaks. It’s cute.”
Serious levitra 10mg allergic reaction is very rare. The sildenafil viagra climber bears heart shaped leaves and yellow seeds. cheap discount levitra deeprootsmag.org Instead, he emerges as some kind of pathetic Muslim Ozzie Nelson. In ancient times, the roots were cleansed, boiled, dried, sterilized and chipped over you can try here free viagra without prescription a two-week period. The company started as an olive ranch, and as it has grown, its product range has expanded to include balsamic vinegars, jams, mustards and tapenades, and Sutter Buttes has partnered with local growers to source ingredients. “We try to source local ingredients as much as possible,” Phillips said. “Today, the product range includes everything to go on a California cuisine table – the olive oils, the tapenades, the salsas, mustards and jams, with an emphasis on local, bright, fresh flavors. Everything is still small-batch, handmade…. In spite of our growth, we want to stick to what made us grow.”
Eventually, the company outgrew its facility at the base of Sutter Buttes and, this last January, moved 10 miles down the road to a 10,000 square foot plant in Yuba City that has space for a new bottling line for the oils and vinegars, Kumar said. “We specialize in infusions. We have 18 flavors of olive oils. We use all fresh, local fruit – peppers for our oils, citrus to infuse all of our oils and vinegars, so that if you pour a fig balsamic on your salad, it will actually have pieces of fig in it,” she added.
Sutter Buttes, a member of the California Olive Oil Council, which certifies the oils according to its rigorous standards, continues to specialize in direct distribution to independent specialty stores, although it does also have a line of products called Everyday Gourmet that goes to chain stores including Cost Plus and Lucky’s Stores. “They’re concentrating on their growth, looking at flavor profiles, including drink mixers and guacamole starter,” Phillips said. “It seemed like an area where there was a need.”
Chocolate with a Pacific Northwest Vibe from Seattle Chocolate
By Lorrie Baumann
Seattle Chocolate Company unveiled a brand refresh for its entire line at the Summer Fancy Food Show. The company has had second thoughts about everything from its logo and tag line to the label design for its bars and is now celebrating its Pacific Northwest roots more clearly and consistently, said Chief Executive Officer and Owner Jean Thompson.
The changes come after the company surveyed its consumers who told them that one important reason they buy Seattle Chocolate Company products is that they come from Seattle, and they think it’s important that the products connect them to the place. Among the changes: the Seattle Chocolates logo that formerly graced its bar labels now identifies the company as “Seattle Chocolate,” which matches the company’s actual name, Thompson said. The company’s new tag line alludes to the weather for which the Pacific Northwest is famous as well as to the mood-lifting effects of quality chocolate: “May chocolate be your umbrella.” New labels on the bars feature designs by artists from around the country and continue the celebration of color for which Seattle Chocolate has long been known. The bars themselves are a little wider and a little thinner, to make them fit better on grocers’ shelves while keeping their original 2.5-ounce weight. “I actually prefer the new mouthfeel,” Thompson said. “We’re 27 years old now, so it was time to take back our trend-setting position that we’ve always had with our packaging.”
New flavors introduced at this summer’s show include Hiker’s Trail Mix and Tukwila Hazelnut. The Hiker’s Trail Mix bar is a dark chocolate truffle bar with peanuts, raisins and sunflower seeds, while the Tukwila Hazelnut bar is milk chocolate with hazelnut butter and rice crisp. A 72% Dark Origin Truffle Bar is made from a blend of Nicaraguan cacao beans. “We met farmers replacing coffee with chocolate as global warming has displaced coffee,” Thompson said. From Nicaragua, the beans go to a Portland, Oregon, bean-to-bar maker who produces a bar for Seattle Chocolate that has a flavor profile that’s creamy and fruity but still allows the cacao flavor to shine through. “We worked with him to produce a unique chocolate to our flavor preference,” Thompson said. Each of the bars retails for $4.50.
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While much has changed as Seattle Chocolate has rethought its brand, the basics of the business itself have not. Seattle Chocolate plans to continue its tradition of creating mini-seasons so retailers have regular opportunities to cycle new products into their chocolate displays at three-month intervals. The company’s fall line this year will include Pumpkin Spice, Mexican Hot Chocolate and Peanut Butter Pretzel bars, each with wrappers designed by different artists. The seasonal introductions for the winter holiday will be Hot Buttered Rum, Peanut Buddy Crisp and Candy Cane Crisp. The wrappers on the winter bars will feature holiday color but won’t call out a reference to any particular holiday tradition.
Finally, the company is also offering bulk caddies of individually wrapped truffles in either a single flavor or in assorted flavors, and 4-ounce boxes of individually wrapped truffles that will retail for $6.
“With everything we do, we’re bringing along the Pacific Northwest,” Thompson said. “It really pops off the shelf.”