Central Milling mills all types of flour from a broad spectrum of grains, specializing in custom types of flour designed specifically for customer products. It’s an employee-owned and operated company with three mills in northern Utah that employ dozens of hard working families, and its mills have supported farmers and families in Cache Valley, Utah, as well as bakers from coast-to-coast for over 150 years. Built in 1867 on the Logan River in Logan, Utah, its mill operates much as it did 150 years ago: on electricity generated by its own water turbine. It’s one of the few mills in the country that’s actually operating only on renewable energy.
On the West Coast, its full-service bakery distribution company in Petaluma, California, Keith Giusto Bakery Supply, has a bakery used for research, development and training. Its bakeshop has all the amenities that an artisan bakery needs to bake exceptional products, with a warehouse full of ingredients under the same roof.
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It’s all about relationships at Central Milling. From offering technical support on all aspects of working with its flour and grain products to providing formulas rigorously tested in its bakeshop, the company cultivates a high-touch relationship between the farmer, the miller and the baker that is the guiding light of its business. The company also hosts workshops for bakers of all levels. If you are interested in learning new techniques, reviving or polishing old ones, contact Central Milling and see if it can help.