The Breville | PolyScience® Control °Freak® is the world’s first temperature-controlled cooking system to accurately measure, set and hold every cooking temperature from 86 degrees to 482 degrees Fahrenheit within plus or minus 1 degree Fahrenheit of stability.
In addition to the through-the-glass pan temperature sensor, the Control °Freak features a temperature probe that communicates and controls the precise temperature of water and fat-based liquids, making potentially challenging techniques/recipes such as egg poaching, hollandaise, curds and meringues easy by controlling the temperature of the ingredients themselves. This opens up the possibility of executing more progressive menu options, even with less-skilled labor.
The machine can record recipe temperature programs for future use with features such as: hold a temperature indefinitely (72 hours with a timer), automatically “Keep Warm” (140 degrees Fahrenheit), “Repeat Timer,” and “Stop Cooking.” These programs can be shared with other Control °Freaks thanks to a custom USB port and stick. The ability to create and store temperature programs allows for “one touch operation,” yielding a consistent result no matter who’s cooking. USB functionality allows temperature programs to easily be shared across multiple cookers and locations.
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A dual-fan system efficiently and effectively cools all the machine’s internal components, extending the life of the Control °Freak and eliminating overheating. The unit comes with a protective travel case for safe transport. The Control °Freak carries a two-year limited product warranty.
Breville | PolyScience for commercial kitchens brings innovation, great design and precision to the professional culinary world. The company aims to build products that give chefs more control so they can focus on delivering their best creative work.