Sean Deane, U.S. market advisor for the Irish cheesemaker Cooleeney Farm, had no sooner moved to New York City than the company sent him to Las Vegas for the farm’s first Winter Fancy Food Show.
The Cooleeney family farm has been making cheese since 1986 in Tipperary, Ireland. If you mention that you’re part Irish, but don’t know where in Ireland, Deane will cheerily consider you an honorary descendant of Tipperary.
Deane served up samples of the company’s new Ruby cheese, made from cow’s milk in a camembert style, along with other samples. Most of the cheese comes from cow’s milk, but a few are made with goat’s milk.
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Deane noted that it’s pretty amazing how the Irish grasses make Cooleeney’s cheeses taste so good.
Watch for more on Cooleeney farm in an upcoming issue of Gourmet News and a roundup of WFF in the April issue. Subscribe now so you don’t miss anything!