Foremost Farms USA announced on May 18 that it plans to close its Chilton, Wisconsin, manufacturing facility in July 2020.
“Manufacturing footprints continually evolve and change over time as the market changes. We are always reviewing our manufacturing network and looking for ways to improve the efficiency and effectiveness of our operations,” said Greg Schlafer, President and Chief Executive Officer. “Closing the facility is difficult for us. But in looking at our operations holistically, we don’t think making long-term investments in the plant make strategic sense for our network,” he said. “We have other plants with upgraded technology and optimized logistics that will drive significant cost efficiencies.”
You are advised not to take more than one Kamagra Polo levitra cost of sales tablet per day as this may lead to erectile dysfunction. The reason behind doing so was that the business sector is overflowed with purchasers, cialis overnight we need at supply. If a prescription is already issued to you, you can tadalafil online cheap just provide a call for delivery. Besides that, buy online viagra view for info Diuretic and Anti-inflammatory Pill brings no adverse side effects like damages on liver and kidney, and it is not related to any drug resistance and tolerance. In addition, the market has changed due to COVID-19. Work order volumes from food service clients have decreased in a short period of time creating product over capacity and a sudden production demand drop. “We don’t see an immediate bounce back in cheese orders from food service clients serviced by the location,” said Schlafer. “This is not a reflection on our employees in Chilton. This is a business decision that has nothing to do with their performance, which has been excellent. We are committed to treating our employees with respect and dignity and will be working with them through this transition.” The company will be working through the details of a severance package in the coming weeks.
Built in the 1940s, the Chilton plant makes Italian cheeses including Provolone which is sold into the foodservice market for sandwiches. The 53 employees who work at the location were informed of the company’s plans earlier on May 18.