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Global Collaborative Launches Effort to Address Soil Health and Mitigate Climate Change

Wolfe’s Neck Center for Agriculture & the Environment, together with founding collaborators Stonyfield Organic, the U.S. Department of Agriculture’s LandPKS project and Foundation for the Food and Agriculture (FFAR), have launched OpenTEAM, the first open source technology ecosystem in the world to address soil health and mitigate climate change. OpenTEAM is projected to provide quantitative feedback on millions of acres of farmland by 2024.

OpenTEAM, or Open Technology Ecosystem for Agricultural Management, is a farmer-driven, interoperable platform to provide farmers around the world with the best possible knowledge to improve soil health.

Currently, farmers are faced with an ever-expanding assortment of decision-making software; however, these tools often do not “communicate” with each other, making it difficult to transfer, share or use by farmers and scientists or in supply chains. With OpenTEAM, farmers are not only in control of their own data, but also able to enter data once to access all available tools in the OpenTEAM collaborative.

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To date, more than one dozen organizations have joined to develop, fund, and implement OpenTEAM. These include The Soil Health Partnership; General Mills; Colorado State University/USDA-NRCS Comet Farm; Applied GeoSolutions, LLC; DNDC Applications, Research and Training; Dagan, Inc.; Michigan State University Global Change Learning Lab;  Purdue University Open Technology and Systems Center (OATS);  University of British Columbia Center for Sustainable Food Systems;  Regen Network;  Our.Sci;  Quick Carbon at Yale F&ES;  U.S. Cover Crop Council decision tools;  Sustainability Innovation Lab at Colorado (SILC); The University of Colorado Boulder; and  FarmOS.

Wolfe’s Neck Center will coordinate OpenTEAM from its headquarters on more than 600 acres of conserved landscape and farmland on the coast of Maine. Implementation and demonstration will begin in fall 2019. Field testing will continue in the 2020 growing season across the U.S. and international hub farm networks.