Many customers are embracing a gluten- and grain-free lifestyle. Navigating the complicated waters of multi-ingredient flour blends, while still avoiding common allergens though, has been challenging … until now!
Otto’s Cassava Flour is so user-friendly that it can be used as a one-to-one substitute for wheat flour in many traditional recipes.
Otto’s Cassava Flour is an easy-to-use alternative baking flour, allergen-friendly (no gluten, grains, nuts or soy), certified gluten-free, paleo, non-GMO and kosher, and is endorsed by The Autism Hope Alliance.
Otto’s Cassava Flour – pronounced [kuh-sah-vuh] – is a single-ingredient, non-GMO, gluten-, grain- and nut-free baking flour. It is derived from 100 percent Brazilian Yuca root using a proprietary, all-natural process that incorporates the whole root (not just the extracted starch like tapioca), leaving fiber and nutrients intact. Otto’s is a truly superior flour that’s not only naturally mild and delicious, but renewable and sustainable as well.
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Otto’s understands that educating the consumer is an important part of marketing an innovative product. It has a thriving social media community of Otto’s-Cassava-Flour-fans who re-create, develop and share recipes with the company and one another on Instagram, Facebook and Pinterest. The company tests those recipes and shares the best ones on its website with pictures, videos and detailed step-by-step instructions. In short: Otto’s works hard to support the community in this way, which ultimately translates into higher sell-through for you!
Whether your customers are experienced chefs or are brand-new to the grain-free lifestyle, Otto’s Cassava Flour is the one product that can truly revolutionize the way they bake.