In 1989, Christine and Dave Hume produced the first jar of Green Mountain Gringo® Salsa in the kitchen of their Chester, Vermont, farm. It was created using fresh ingredients, chopped by hand, cooked with care and ladled into jars. Today, the company starts with the freshest of vegetables that are picked at the peak of ripeness, and the result is the freshest jarred salsa on the market.
Garner Foods Company’s Green Mountain Gringo Salsa is prepared from ripe tomatoes, onions, tomatillos and jalapeños, as well as pasilla peppers, apple cider vinegar, cilantro, parsley, garlic, sea salt and spices. Green Mountain Gringo uses high-quality, all-natural ingredients that would require extra time and money to make from scratch.
Green Mountain Gringo Salsa was selected as America’s “Best Tasting Salsa” in May 2013 by epicurious.com, one of the country’s most respected culinary electronic publications.
With an increasing awareness of health and nutrition issues, salsas have risen in popularity because they are low in cholesterol, fat and calories, and because they provide a great way to add depth and flavor to any dish or just that extra zip to a sauce.
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Green Mountain Gringo also offers the perfect complement to salsa – its consistently high-quality tortilla strips. Pairing Green Mountain Gringo Tortilla Strips with Green Mountain Gringo Salsa on the shelf is a great way to increase brand recognition, which can lead to more sales.
Green Mountain Gringo salsas are available in five varieties: Hot, Medium, Mild, Roasted Chile and Roasted Garlic. Tortilla strips come in Original, Blue Corn and White Corn varieties. Green Mountain Gringo salsas and tortilla strips are sold in natural, health and specialty food stores, as well as in grocery stores and on the company website at www.greenmountaingringo.com.
Green Mountain Gringo is part of Garner Foods, a family-owned business in Winston-Salem, North Carolina, that has been committed to producing quality products since 1929.