The California Grocers Association (CGA), Governor Newsom and labor leaders have announced statewide safety standards to ensure consistent practices in all essential retail stores, including grocery, enhancing protections for employees and shoppers and preventing the spread of COVID-19. Some of the standards were formalized through an executive order issued April 16 by Governor Newsom.
“The top priority of grocery stores is the health and safety of employees and shoppers which has taken on increased importance during this public health crisis. We welcome partnering with Governor Newsom and labor to ensure consistent standards to protect employees and shoppers and help prevent the spread of COVID-19,” said Ron Fong, President and Chief Executive Officer of the California Grocers Association. “Ever since this public health crisis emerged more than a month ago, grocery stores throughout the state have undertaken new and evolving safety steps with the objective of protecting employees and shoppers and preventing the spread of the COVID-19. Some of these changes are visible such as plexiglass shields, one-way aisles, disinfecting carts, social distancing tape, and masks. Others are less visible such as increased cleanings, more frequent employee handwashing, and more.”
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The executive order issued by Governor Newsom will ensure paid sick leave for all employees of essential retail companies with more than 500 employees who test positive of COVID-19. CGA is also encouraging Californians to follow the directives of local health experts and go to the grocery store only when absolutely essential. Consumers are being encouraged to use grocery delivery services or shop online whenever possible and follow these Top 10 Safety Guidelines when they must shop in a store.