Lake Champlain Chocolates has a new facility and is ready to ramp up production during the busy holiday season. The certified SQF Level 2 facility is dedicated to organic manufacturing.
“Over the past two years, we have invested significantly in our business in order to continue growing,” said Eric Lampman, President of LCC. “Our manufacturing facility was crowded and operating at maximum capacity. By focusing on operational value streams, we now have reduced handling in a new 15,000 square foot facility. Complete with energy efficient tempering equipment which produces a better quality tempered chocolate using 50 percent of the energy of traditional tempering machines, high efficiency boilers that are 96 percent efficient for in-line process piping and domestic hot water, function controlled temperature zones, a custom molding line plus wrapper system, and LED lighting throughout.” The new facility combines underutilized warehouse space with newly acquired space in the building.
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Lake Champlain Chocolates now produces 1 million pounds of chocolate confections every year and its products can be found in more than 2,000 retail stores across the country. The new space has alleviated the original Burlington factory constraints, allowing it to keep up with increased demand on hand-made products such as best selling Five Star Bars®, Truffles, Sea Salt Caramels and organic holiday Snowmen and Santa.