Paul Prudhomme, the late celebrity chef, and distributor Seymour Binstein will be recognized by the Specialty Food Association with Lifetime Achievement Awards, which recognize those who have grown the specialty foods industry and inspired others to do the same.
Seymour Binstein founded European Imports as a cheese importer in 1978, and then parlayed his tremendous success into a full gourmet distribution business. Binstein pioneered the sales of specialty foods in foodservice distribution. His love of new and unique foods enhanced the whole specialty food industry. Customers, suppliers and employees were all treated as family creating loyalties still existing today.
Paul Prudhomme of Magic Seasoning Blends is widely credited with popularizing Creole and Cajun cuisine – the distinctive flavors of his native Louisiana – into the international spotlight. In 1979, K-Paul’s Louisiana Kitchen opened in New Orleans. Four years later, Prudhomme created his own line of all-natural herbs and spices, and smoked meats. The chef passed away in 2015 and the award will be presented to his family.
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The 2018 inductees were chosen by the SFA’s Hall of Fame/Lifetime Achievement Committee and will be honored at the Summer Fancy Food Show in New York the evening of July 1, 2018. Registration for the Fancy Food Show is at fancyfoodshows.com.