Mezete Debuts Middle Eastern Food Products at IDDBA Show

Published May 28, 2025

Global demand for authentic international cuisine is booming—and Middle Eastern food is leading the way. Mezete, a Jordan-based brand transforming traditional recipes into convenient, clean-label products, is excited to debut at the International Dairy Deli Bakery Association Show, June 1–3 in New Orleans.

With a presence now in over 45 countries, Mezete’s U.S. expansion is fueled by growing consumer demand for bold, plant-based, preservative-free foods. At IDDBA, Mezete will showcase its full range of ready-to-eat dips, sauces, soups, and stews—all made with natural ingredients and no added oils.

“Middle Eastern cuisine is rich in flavor, culture, and nourishment,” said Khaled Kasih, CEO of KASIH Foods, Mezete’s parent company. “We’re proud to share authentic, ready-to-eat Middle Eastern foods crafted with care and integrity, just the way they’re made at home.”

We’re proud to share authentic, ready-to-eat Middle Eastern foods crafted with care and integrity, just the way they’re made at home.

What Makes Mezete Different?

Mezete hummus is made with much higher levels of tahini vs U.S. made brands which provides a velvety smooth texture that you only experience when making it at home or in an authentic Middle Eastern restaurant.
Clean-label, real food: All products are non-GMO Project Verified, vegan, halal, with many gluten-free options.
No preservatives.
No added oils: no cheap fillers or oils.

Not Just Hummus!

While known for its signature hummus, Mezete will present a wide variety of Middle Eastern staples, including:

Dips: