Schiff Foods, a full-line purveyor of whole spices, ground spices and seasonings, recently acquired Morris J. Golombeck, an internationally-recognized importer and exporter of high-quality spices and herbs.
Founded in 1949, Schiff began selling food condiments in Williamsburg, Brooklyn and slowly evolved into grinding spices. The company left Brooklyn for New Jersey in 1998 and eventually expanded into seeds, herbs, allied products, dehydrated vegetables, onion and garlic, and seasoning blends. Known for its relationship with only the best sources, Schiff has emerged as expert in the sourcing of suppliers worldwide. Its state-of-the art facility includes a 300,000 square-foot warehouse featuring a 30,000 square-foot temperature-controlled area for delicate spices and approximately 15,000 square feet in production space.
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