MarDona Specialty Foods announces four new products in the La Truffe Royale line. After much research, taste testing, rejections and so on, the company came up with these four great new items to add to its La Truffle Royale product line.
Black Truffle Acacia Honey: MarDona had searched for quite some time to replace its Wild Forest Tupelo Honey, but kept getting batches of honey that didn’t meet its standards. After some research, MarDona discovered a great acacia honey, the best of the best. It imported this fine, smooth acacia honey from Italy, then blended it with some black truffle pieces along with truffle essence. This honey makes a perfect addition to any cheese platter or roasted poultry, and it’s great over fresh ricotta cheese and toasted bread. It is perfect for any dish or even as a dip.
Black Truffle Rub: MarDona has been working on a truffle version of a rub for some time. It wanted the rub to stand out on its own merits. After much research, trials and errors, it came upon a great find. By incorporating a dried black truffle with a hand harvested salt, MarDona came up with the rub to beat all rubs. It’s a very fine powder that rubs well into any meat, poultry or seafood, and can be added to sauces and more.
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Black Truffle Sea Salt: One of MarDona’s great finds was its new imported Black Truffle Sea Salt. This sea salt is a perfect addition to anything you would put salt on. Perfect over fries, onion rings, pizza, all burgers, sandwiches, popcorn and so much more. The salt is a blend of truffle essence mixed with a fine imported sea salt and truffle pieces.
Black Truffle Tapenade: MarDona had many requests for a truffle spread, but the company just never got around to it. Then one day after doing R&D, it worked out this great formula of black truffles, truffle infused oil along with some TLC, and came up with a great spread. But it’s more than that; this is a tapenade. Use it straight from the jar and spread over some toasted crusty bread, or mix with a mayonnaise and create a wild truffle aioli. Add to hot cooked pasta as a great truffle pasta dish.