New Balsamic Vinegars from Ariston

Ariston has introduced a new line of 4-Leaf & Organic infused balsamic vinegars in seven flavors: Traditional, Apple, Fig, Pomegranate, Pear & Cinnamon, Blueberry and Black Cherry.

The vinegars are made exclusively with GMO-free and organically farmed grapes, certified by the CCPB certifying body to guarantee consumers compliance with the highest organic farming standards. Then the grape must is simmered slowly over direct heat in an open vessel to concentrate flavors and reduce it to about one-third of its original volume. The reduction is then decanted into oak wood casks and stored in an attic for years, acidifying and aging until it has reached a balance of sweet and sour flavors.

The balsamic is naturally dark and dense, with 5 percent acidity. It’s sweet with a very light pungency and tasting notes of raisins, plum and some smoothness from the oak barrels.
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These Ariston Balsamic Vinegars will pair well with any fine cheese or fruit, and they can also be drizzled to finish dishes including salads, filet mignon, seafood, grilled vegetables, vanilla ice cream, Greek yogurt or gelato. They can also be used to add flavor to salad dressings, cocktails or soda water.