New Gluten-Free, Grain-Free Pasta from Ancient Harvest

New gluten-free Ancient Harvest Veggie Pasta is a blend of green lentils, kale, spinach and cauliflower bound together with natural tapioca starch to produce an al dente-like bite that gets a big thumbs up even from traditional pasta lovers.

An equivalent helping of wheat-based vegetable pasta contains only one-half serving of vegetables, 8 grams of protein and various additives. Ancient Harvest Veggie Pasta has a full serving of vegetables and can help close a critical dietary gap common to American adults – only 9 percent of whom get the recommended daily serving of 2 to 3 cups of vegetables per day – while also supplying a healthy dose of natural, plant-based nutrition in every noodle-y bite.
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The new certified gluten-free pasta line comes in penne, rotini and spaghetti options and is certified by the Non-GMO Project. The suggested retail price is $4.49 per 8-ounce box.