George Kouri, Chief Executive Officer of Northern Wind, announced that Adam Taylor has been hired as the company’s new Vice President of Retail Sales. Headquartered on the historic New Bedford, Massachusetts, waterfront, Northern Wind provides its customers with a wide variety of premium scallops and seafood from across the globe.
Taylor will be responsible for introducing Northern Wind’s new Bon Cuisine innovative line of seafood products to retailers across the United States. His responsibilities will encompass sales team leadership, accelerating Northern Wind’s revenue through expanding Bon Cuisine’s retail footprint and contributing to the company’s marketing and sales strategies.
Taylor brings over 15 years of seafood experience to Northern Wind, with nine years as the former Vice President of Sales at Trident Seafoods, where he was responsible all retail sales in North America across multiple categories including frozen, fresh and shelf stable. Prior to his role with Trident, Taylor spent 10 years with Conagra’s retail team.
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Northern Wind will be showcasing its new Bon Cuisine product line at the Seafood Expo North America show in Boston between March 15-17. The new Bon Cuisine seafood line consist of 16 innovative items and will now be available nationwide for chain supermarkets, independent supermarkets, gourmet food stores, club stores and foodservice operators who seek to provide their consumers with a unique seafood experience.
Northern Wind also recently completed construction of its new state-of-the-art 38,000 square-foot processing and freezing facility. The new facility includes offices, coolers, along with a refrigerated dock and a 21,600 square foot holding freezer that has a 5.5 million pound holding capacity.