New York Stock Exchange welcomed Performance Food Group on May 27 to the podium to celebrate its 10th anniversary of listing. To honor the occasion, George Holm, Chairman & Chief Executive Officer, joined by Chris Taylor, Chief Development Officer, NYSE, rings The Closing Bell.
Performance Food Group Company recently announced the grand opening of its brand-new Grand Western Upper Midwest facility in West Salem, Wis. Formerly known as the La Crosse Meat Plant, this state-of-the-art facility represents a major milestone in advancing the region’s foodservice capabilities. Spanning 60,000 square feet—three times the size of its previous location—the new facility is designed for maximum efficiency and innovation.
“This new facility is a game-changer for our operations and customers,” said Tyler Zimmerman, General Manager of Grand Western Upper Midwest. “The increased capacity and advanced automation allow us to deliver the high-quality products our customers expect—more efficiently than ever before.”
The expansion enables the facility to triple production. It also features a fully equipped kitchen and training center with space for up to 20 participants, supporting ongoing education and hands-on product training for both employees and customers. Grand Western Upper Midwest continues to source premium meats from trusted ranches and farms, offering a robust portfolio that includes PFG-brands such as Braveheart, Ranahan Ranch, Contigo, Allegiance, and Piancone brands across beef, pork, veal, and lamb categories.
With service to eight operating companies via next-day delivery—and extended distribution on weekly, bi-weekly, and monthly schedules—the facility also strengthens PFG’s PFA consolidation program, supporting 42 operating companies nationwide.
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