Gourmet News

USDA Invests $24M for Beginner Farmers, Ranchers

Published November 16, 2022

U.S. Department of Agriculture Chief Scientist Chavonda Jacobs-Young announced a nearly $24 million investment across 45 organizations and institutions that teach and train beginning farmers and ranchers.

“Investing in the professional development of our nation’s newest farmers and ranchers will help our food and agriculture sectors to flourish from the ground up,” said Jacobs-Young, who is also USDA’s Under Secretary for Research, Education and Economics. “Strengthening and growing our next generation pipeline is vital to the continued success of American agriculture and prosperity of rural communities.”

This investment is part of the National Institute of Food and Agriculture’s Beginning Farmer and Rancher Development Program that supports a wide range of professional development activities across an array of important topics for new farmers and ranchers, such as managing capital, acquiring and managing land, and learning effective business and farming practices.

“We recognize that beginning farmers and ranchers have unique needs for education, training and technical assistance. Their success, especially in the first 10 years, often hinges on access to reliable, science-based information and the latest educational resources so they can improve their operations’ profitability and sustainability long-term,” said NIFA Acting Director Dr. Dionne Toombs. “This investment will benefit a rising generation of beginning farmers and ranchers that truly reflect the tapestry of American agriculture and the many diverse communities we serve.”

NIFA’s BFRDP funds three types of projects:

Standard Projects to new and established local and regional training, education, outreach and technical assistance initiatives that address the unique local and regional needs of beginning farmers and ranchers.
Educational Team Projects to develop seamless beginning farmer and rancher education programs by conducting evaluation, coordination, and enhancement activities for Standard Projects and other non-funded beginning farmer programs.
Curriculum and Training Clearinghouse to make educational curricula and training materials available to beginning farmers and ranchers and organizations who directly serve them.

Examples of the 45 newly funded BFRDP projects for FY 2022 include:

Corporacion Juvenil Para El Desarrollo de Comunidades Sosten: This project will increase the number of farmers and ranchers through a strong recruitment program to include socially disadvantaged farmers/ranchers/veterans in Puerto Rico. It will provide services in entrepreneurship, business training, technical assistance, and natural resource management. ($676,133)
Pocasset Pokanoket Land Trust: This project will focus on outreach and individualized educational services, as well as technical assistance, to increase understanding of sound business practices among Black Indigenous People of Color beginning farmers. Expected outcomes include increased knowledge in business planning, financial literacy, and soil health among BIPOC beginning farmers. This project will foster collaboration with underserved producers in New England. ($524,040)
Federation of Southern Cooperatives: This project will cooperatively mentor new and beginning farmers and ranchers in Alabama, Georgia, Mississippi, and South Carolina for regional markets. Impacts will include greater climate-smart agricultural knowledge and practices; and training on land tenure, continuity of family farming operations, stronger farm and forest management, income-earning strategies, estate planning, farm or business plan implementation, and aggregation of small-scale landowners through cooperative development. ($750,000)

NIFA invests in and advances agricultural research, education, and Extension across the nation to make transformative discoveries that solve societal challenges. NIFA supports initiatives that ensure the long-term viability of agriculture and applies an integrated approach to ensure that groundbreaking discoveries in agriculture-related sciences and technologies reach the people who can put them into practice. In FY2022, NIFA’s total investment was $2.2 billion.

USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America.

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FDA Supports Innovation of Cell Culture Technology in Foods

Published November 16, 2022

The Food and Drug Administration put its support behind cell culture technology for foods intended for human consumption. FDA Commissioner Robert M. Califf and the director of the FDA’s Center for Food Safety and Applied Nutrition issued this statement:

“The world is experiencing a food revolution and the U.S. Food and Drug Administration is committed to supporting innovation in the food supply. As an example of that commitment, today we are announcing that we have completed our first pre-market consultation of a human food made from cultured animal cells.

“The agency evaluated the information submitted by UPSIDE Foods as part of a pre-market consultation for their food made from cultured chicken cells and has no further questions at this time about the firm’s safety conclusion.

“Before this food can enter the market, the facility in which it is made also needs to meet applicable U.S. Department of Agriculture (USDA) and FDA requirements. In addition to the FDA’s requirements, including facility registration for the cell culture portion, the manufacturing establishment needs a grant of inspection from USDA-Food Safety and Inspection Service (FSIS) for the harvest and post-harvest portions and the product itself requires a USDA mark of inspection.

“The regulation of cell culture technology is being done collaboratively and in close partnership with USDA-FSIS for food made from cultured livestock or poultry cells. Under the March 2019 formal agreement, both agencies agreed to a joint regulatory framework wherein the FDA oversees cell collection, cell banks, and cell growth and differentiation. The FDA’s approach to regulating products derived from cultured animal cells involves a thorough pre-market consultation process. While this is not considered an approval process, it concludes when all questions relevant to the consultation are resolved. A transition from the FDA to USDA-FSIS oversight will take place during the cell harvest stage. USDA-FSIS will oversee the post-harvest processing and labeling of human food products derived from the cells of livestock and poultry. This closely coordinated regulatory approach will ensure that cell-cultured products derived from the cell lines of livestock and poultry meet federal regulations and are accurately labeled. Both agencies are working with manufacturers to ensure these products meet all applicable FDA and USDA-FSIS requirements.

“Advancements in cell culture technology are enabling food developers to use animal cells obtained from livestock, poultry, and seafood in the production of food, with these products expected to be ready for the U.S. market in the near future. The FDA’s goal is to support innovation in food technologies while always maintaining as our first priority the safety of the foods available to U.S. consumers. The FDA has extensive experience in food safety assessment across a wide range of food production technologies, including the use of biological systems and biotechnology. The agency is evaluating new substances all the time as industry practices evolve to meet consumer demands and preferences. Food made with cultured animal cells must meet the same stringent requirements, including safety requirements, as all other food regulated by the FDA.

“The FDA is ready to work with additional firms developing cultured animal cell food and production processes to ensure their products are safe and lawful under the Federal Food, Drug, and Cosmetic Act. We also plan to issue guidance to assist firms that intend to produce human foods from cultured animal cells to prepare for pre-market consultations. The published draft of this guidance will provide a formal opportunity to the public for comment. We are already engaged in discussion with multiple firms about various types of products made from cultured animal cells, including those made from seafood cells, which will be overseen solely by the FDA. We continue to encourage firms to enter into dialogue with us often and early in their product development phase, well ahead of making any submission to us.”

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Swamp Dragon Liquor Hot Sauce Aims to Slay More Taste Buds, Expand Reach

Published November 15, 2022

The owner of Swamp Dragon, the world’s only liquor hot sauce, is raising funds to grow the brand, which is sold online and in more than 1,000 retail stores nationwide.

“I am now raising capital in earnest to prosecute a major scale-up for Swamp Dragon,” CEO Matt Beeson wrote on his LinkedIn page. “Now that the pandemic problems are easing, opportunities that were on hold are returning, and we need investors in order to exploit those opportunities. And it’s a lot.

“If you don’t know, we make the world’s only liquor hot sauce. Bourbon is better than vinegar! We are ultimately differentiated in the market, and the product is attractive to professional buyers,” he wrote.

Beeson is aiming for a six or seven-figure haul, saying the company has “an incredible foundation laid and enormous mass market opportunities (too many, really).”

Other shelf-stable hot sauces rely on an acetic acid (vinegar) as a preservative. Beeson, a hot sauce lover in Baton Rouge, La., didn’t like the overpowering sour taste and aroma of vinegar.

After two years of research, Beeson found that no other hot sauces are based in liquor. Many are infused or flavored with liquor, but none of them contain alcohol (not enough to get drunk and it’s safe for kids). Swamp Dragon is hot sauce reimagined.

Read more in the January issue of Gourmet News. Subscribe now so you don’t miss it!