By A.J. Flick, Senior Editor, aj_f@oser.com

Adam Kukoff wanted to make a nutritious yet tasty treat, like the ones his grandfather Max made when he was growing up.

Nutsola co-founder Adam Kukoff and a variety of better-for-you products.

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Adam Kukoff

“I never said to myself, ‘I’m going to be a food entrepreneur creating better-for-you products,” said Kukoff, co-founder and CEO of Nutsóla, a fast-growing company that produces clean ingredient superfood snacks.

Lior Lewensztain, with a background in medicine, was disheartened to hear that one-third of Americans don’t get the recommended amount of fruit daily. “That was the genesis for the concept of a fruit bar,” said Lewensztain, founder and CEO of That’s It., which makes clean ingredient fruit bars, Keto Kick coffee energy bars and other snacks.

Kukoff and Lewensztain are among the numerous entrepreneurs building momentum for the better-for-you movement that promotes simple, limited ingredients in functional food and beverages across all food categories.

Subscribe today to  read the rest of the story in the January issue of Gourmet News.

The U.S. Department of Agriculture’s Food Safety and Inspection Service is seeking nominations for membership to the National Advisory Committee on Meat and Poultry Inspection. The USDA expects to appoint committee members in 2022.

“NACMPI members play a significant role in advising on the safety and wholesomeness of the foods we eat,” said Agriculture Secretary Tom Vilsack. “As USDA continues to advance racial justice and equity into its decision-making and policymaking process, attracting and appointing individuals from diverse perspectives and expertise to serve on NACMPI will be essential to accomplishing our food safety goals.”

USDA is seeking nominations from those with knowledge and interest in meat and poultry food safety and other FSIS policies. The agency encourages representation of small and very small establishments and geographic diversity of members. People in academia, industry, state and local government officials, public health organizations, and industry and consumer organizations are invited to submit nominations. Self-nominations are welcomed.

Established in 1971 by FSIS, NACMPI consists of 20 members and provides advice and recommendations to the Secretary of Agriculture on food safety concerns and other matters affecting inspection program activities, including food safety policies that will contribute to USDA’s regulatory policy development. More information on NACMPI is available on the FSIS National Advisory Committee on Meat and Poultry Inspection webpage.

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Nomination packages must be received by Feb. 18, 2022, and should be sent by email to Valeria Green, director, Resource and Administrative Staff, Office of Policy and Program Development, Food Safety and Inspection Service at NACMPI@usda.gov.

For questions about the nomination package, contact Valeria Green at 301.504.0846 or email NACMPI@usda.gov. To read the Federal Register notice or for more information on how to apply, visit National Advisory Committee on Meat and Poultry Inspection; Nominations for Membership.

In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy, and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.

Westrock Coffee Company has announced plans to expand its operations and beverage capabilities by buying a new facility in Conway, Ark., that will be the largest facility of its type in the United States. Westrock Coffee will also expand its extracts manufacturing capacity in Concord, N.C., and launch operations in Malaysia to serve its rapidly growing customer demand across the Asia-Pacific and Middle East and North Africa regions.

“We are expanding our finished product offerings, adding end beverage packaging solutions, and expanding our geographic reach to meet our growing customer demand,” said Scott Ford, CEO and co-founder. “Our growth benefits everyone at Westrock Coffee – from our global customers and farmer partners to our current and future employees and the communities where they live. These facility expansion announcements provide further evidence that we are well on our way to accomplishing our mission of building and efficiently operating the preeminent integrated coffee, tea, and extract supply chain in the world in order to enhance the lives of our farmer partners and fuel the success of the customers that we serve.”

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More information on Westrock’s expansion will be included in an upcoming issue of Gourmet News. Subscribe now, so you don’t miss it.