Americans Favor the Margarita as Holiday Drink
America’s favorite holiday drink this season is the Margarita, according to Google data examined by experts at Maxima Kitchen Equipment.
The Margarita came in first place with 258,000 average searches per month. The drink is traditionally made up of Cointreau, lime juice, tequila and salt and originates from Mexico.
Mojito is in second place with 234,000 searches per month, which was the most searched cocktail globally. The drink is made up of rum, soda water, mint leaves, granulated sugar and lime and served in a tall glass. The origins of this cocktail can be traced as far back as 1586.
Mimosa took the third spot as America’s favorite cocktail with 199,000 searches. The cocktail is traditionally served in a tall champagne flute and made up of champagne and orange juice.
Cosmopolitan is in fourth place with 189,000 searches. This drink which originates from a steak house in Minneapolis is made up of vodka, Cointreau, cranberry juice and fresh lime juice.
In fifth place is the cocktail Pornstar Martini with 182,000 searches. It was ranked as the United Kingdom’s favorite cocktail, but has placed in fifth for the United States. The cocktail is traditionally made with vodka, vanilla syrup, lime juice, passion fruit, prosecco and passoa liqueur. Pornstar Martini was created in the early 2000s in LAB London bar and has risen to popularity ever since, becoming a staple drink of choice.
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In ninth place is Mai Tai with 160,000 searches. The drink originates from California in the 1940s and has been a popular cocktail globally ever since. The ingredients of the cocktail are white rum, lime juice, orange curacao, orgeat syrup.
Taking 10th place is Aperol Spritz with 153,000 searches in the last month. The northern Italian cocktail is composed of Aperol, prosecco and soda water.
“The cocktail industry has grown more and more profitable over recent years,” a Maxima spokesperson said. “However, these search numbers are bigger than anticipated, suggesting that cocktails are now a staple of American culture regardless of if they are consumed at home or at bars.”
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Humble Alaska Pollock Swims Into Spotlight
Aquamar, a top manufacturer of surimi in North America, announced during December’s National Seafood Month a brand overhaul to celebrate the long under-touted advantages of wild caught Alaska pollock.
Pollock achieved increased market scale in the 1980s as more accessible forms of fish fillets and imitation crab meat, due to its light texture, mild flavor, versatility and low price point. However, as the industry and consumers become savvier to the deeper benefits of seafood and protein sources from a planet perspective, wild caught Alaska pollock is emerging as a leader – on par with plant-based meat alternatives.
“It’s high time that we know and celebrate wild caught Alaska pollock by its name,” said Aquamar CEO Daryl Gormley. “Pollock is a plentiful, high-quality, nutrient-dense fish harvested from carefully managed fisheries, which is why it has always carried great price point.
“Abundance is one of several important factors in the sustainable equation. As a company, we will be bringing this incredible fish out of the shadows, celebrating current applications – such as fish filets, fish sticks, and surimi – well as future opportunities like salad toppers and ceviche that feature pollock front and center,: Gormley said.
This year, a lengthy life cycle assessment conducted on behalf of the Association of Genuine Alaska Pollock Producers found that wild Alaska pollock is one of the most climate-friendly proteins in the world based on several key impact categories such as global warming potential, energy use, use of land and water resources and waste outputs. Alaska pollock fishing protocols apply midwater, cone shape trawlers, which are considered one of the cleanest considering the incidental catch of other species (less than 1 percent).
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“There is an important paradigm shift in the way we are valuing foods,” Gormley said. “Protein is showing to be key factor in diets that focus on health and weight management. Also, what’s best for the planet is often what’s best for the body.
“Seafood that is small, abundant, and wild caught in cold waters with well-managed fishing oversight is the gold standard. Alaska pollock hits all those marks. Bonus: it’s also really tasty and adaptable to a myriad of recipes and food preparations.”
Aquamar products are certified by SQF, BRCGS Food Safety, Sustainable Seafood MSC, and Ocean Wise.r products.
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Southeastern Grocers Fights Holiday Food Insecurity
Southeastern Grocers Inc., parent company and home of Fresco y Más, Harveys Supermarket and Winn-Dixie grocery stores, together with the SEG Gives Foundation, has donated $362,600 to Feeding America to fight food insecurity during the holidays and all year long. Every cent raised will support Feeding America and network food banks in communities throughout SEG’s five-state footprint.
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The donation was made possible thanks to generous customers and associates who rounded up their total grocery bill or made a donation at Fresco y Más, Harveys Supermarket and Winn-Dixie stores during the grocer’s three-week holiday hunger relief community donation campaign.
“Time and time again, our customers and associates have displayed immense generosity to the communities where they live and work, especially during the holiday season, said Anthony Hucker, president and CEO of Southeastern Grocers. “We are incredibly grateful to serve such compassionate people and strive to mirror the dedication our customers and associates have for strengthening their communities.”
Communities across the country have experienced a consistent increase in food insecurity since the start of the pandemic with more than 38 million people, including 12 million children, needing assistance, according to the U.S. Department of Agriculture’s Economic Research Service.
All Fresco y Más, Harveys Supermarket and Winn-Dixie stores and liquor stores will open at their normal hours until 9 p.m. on Christmas Eve and will be closed on Christmas Day. In-store pharmacies will close at 6 p.m. on Christmas Eve and be closed during the Christmas holiday.
In celebration of the New Year, all stores and liquor stores will be open on New Year’s Eve until 10 p.m. (or regular close of business, if earlier) and New Year’s Day at normal hours. In-store pharmacies will close at 6 p.m. on New Year’s Eve and will reopen from 9 a.m. to 6 p.m. on New Year’s Day (or regular close of business, if earlier).
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