Gourmet News

Founder of Mr. Lee’s Pure Foods Succumbs to Cancer

Published January 29, 2021

Damien Lee died on Wednesday, January 27, after a six-year battle with cancer. “Damien’s energy, enthusiasm, creativity, his twinkling rebelliousness and his deeply caring nature are an entrenched inspiration to us all,” the company said in a statement. “His vision and mission for Mr Lee’s to help people to be more healthy through Similarly, an individual working in relationship therapy in Richmond may also deal in a number of different therapies in addition sildenafil tablets for sale to pharmacological treatment, psychosocial and educational strategies, including psychotherapy, promoting adherence to treatment and education of patients and provide intervention for people who are predisposed to a number of mental health disorders. This is perhaps the main reason why the procedure can be performed without needles as well. best viagra online purchased here Instead of keeping using old locks, you should replace them with new viagra price ones. Regular use of this herbal pill increases your stamina and relieves you from stress. cheapest cialis in canada eating better has never been more relevant and motivating. We are deeply committed to fulfil what he began.”

Those who were inspired by Lee are invited to send thoughts to memories to RememberingDamien@mrleesnoodles.com which will be collected in a memoriam page to be accessed on Mr Lee’s website shortly.

Fancy Food Show 2021 to be Held in September

Published January 26, 2021

The Specialty Food Association has announced that it will hold one Fancy Food Show in 2021. It will be held on September 27-29 at Jacob Javits Convention Center in New York City. “After surveying buyers and consulting with SFA members, New York City and State officials, the Javits Center, and health experts to gauge the safety and viability of moving forward with a live event, we have determined that a modified, late third-quarter Fancy Food Show has the best chance of success in a safe environment,” the association said in its announcement.

The September event, to be held on a Monday through Wednesday schedule, will be the only Fancy Food Show this year. The association plans to return to its twice-yearly winter and summer schedule for 2022.
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Laura Chenel Launches 4-Ounce Line of Goat Cheese Logs

Published January 19, 2021

Laura Chenel, America’s original producer of fresh goat cheese for restaurants and retail, announces at Specialty Food™ LIVE! a NEW line of 4-ounce. logs in expanded flavors that showcase the versatility of fresh goat cheese and complement any occasion from breakfast to dinner. Laura Chenel 4-ounce Logs will arrive on store shelves in spring 2021.

Laura Chenel 4-ounce Logs will replace Laura Chenel’s 3.5-ounce Medallion Collection and its 5.4-ounce Flavored Logs and offer eight distinctive flavors. Fresh goat cheese with an exciting twist, each variety features sophisticated, high-quality ingredients that enhance the creamy rich flavor of goat cheese. Laura Chenel 4-ounce Logs are delicious on their own or paired with virtually any recipe or cuisine that calls for goat cheese.

Packaging for the Laura Chenel 4-ounce Logs was carefully designed to reflect each flavor and ensure easy visual differentiation between flavors on the shelf. Vacuum-sealed plastic packages also have easy-peel corners for convenient serving. Flavor inclusions are fully incorporated into each log rather than rolled on the outside for neater presentation and full, consistent flavor in every bite. No matter how you serve them, Laura Chenel 4-ounce Logs give you the option to slice, crumble, or roll into a myriad of recipes.

Laura Chenel Chief Executive Officer Laure Chatard says, “We at Laura Chenel took customer feedback and preference into account when developing this new line, which brings the most popular flavors from two collections under one umbrella and offers a more accessible size and price for home chefs and millennials seeking novelty and versatility in a high quality goat cheese.”

Fresh with a Twist for Any Occasion

The expanded flavor line has something for everyone and encompasses the flavor spectrum of herbal, sweet, savory, umami, fruity and hearty, plus Laura Chenel Original, the signature flavor Alice Waters used to crown Chez Panisse’s iconic mixed greens salad. As always, Laura Chenel goat cheese is an alternative to cow’s milk for people seeking better digestibility due to the smaller fat molecules and different milk proteins in goat milk.

Original is famous as the essence of fresh goat cheese for its bright, citrusy tang enhanced with a balanced amount of salt. Slice into rounds, coat with bread crumbs and bake until golden for an iconic salad topping. Laura Chenel’s Original flavor is the winner of numerous awards over the years including gold, silver and bronze at the CalExpo State Fair; silver at the World Cheese Awards; second and third place at the World Cheese Championships in Wisconsin; and first place at the American Cheese Society awards. The suggested retail price is $5.49.

Orange Blossom Honey is a perfect balance of floral California orange blossom honey and zesty citrus flavor. Try it as a substitute for cream cheese or in place of whipped cream atop a bowl of fruit for a sweet-tart twist on dessert. Orange Blossom Honey won third place at the 2016 World Cheese Championship in Wisconsin.

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Kalamata Olive combines bold, fruity chopped olives with fresh goat cheese. Slice it on pizza or crumble over a Niçoise salad, or toast and enjoy with a California sparkling wine. Kalamata Olive won silver at the 2018 CalExpo State Fair.

Black Truffle is an indulgent umami-bomb of deep, earthy mushrooms and citrusy goat cheese. Stuff slices into burgers before grilling or crumble over roasted root vegetables. Black Truffle won bronze at the World Cheese Awards U.K. in 2017 and silver at the 2018 CalExpo State Fair. The suggested retail price for Black Truffle is $5.99.

Fig & Grapefruit is zesty and sweet, the perfect addition to a festive cheeseboard. Crumble it over a harvest salad or slather it on French toast. Fig & Grapefruit was a bronze medal winner at the 2018 CalExpo State Fair.

Sun-Dried Tomato & Basil is garden-meets-goat cheese in a more textural log with umami flavors from sun-dried tomato and hearty chunks of red bell pepper and basil throughout. Slice for a one-and-done topping to English muffin pizzas or crumble to top a fresh veggie sandwich. Sun-Dried Tomato & Basil was a bronze medal winner at the 2018 CalExpo State Fair.

Cranberry is no longer reserved for the holidays. Enjoy the tart flavor of cranberries and a hint of cinnamon spice in a rich, smooth goat cheese that’s now available year round. Try it sliced in a turkey sandwich or spread on toasted walnut bread.

More Than Goat Cheese

The enduring appeal of Laura Chenel’s award-winning goat cheese comes in part from its reputation as an ethically and environmentally responsible company. Now in its fifth decade, Laura Chenel continues to set the industry standard for environmental stewardship as the first LEED Gold-certified creamery in the U.S. As a standard bearer in sustainable building design, the facility was constructed with reclaimed materials and features more than 1,000 solar panels plus a wastewater recycling system. Laura Chenel’s fresh goat milk comes from 11 family farms in California, Oregon, Nevada, and Idaho where farmers work on long-term exclusive contracts that give them the freedom and security to raise happy goats and maintain high quality standards, plus valuable peace of mind in uncertain times knowing none of their milk will go to waste. Partner dairies receive support, technology, and strict guidelines to ensure goats receive the best nutrition, shelter and living conditions for optimal health.