Gourmet News

Olympia Provisions Summer Sausage Named Good Food Award Finalist

Published December 16, 2020

Olympia Provisions, a perennial winner of the Good Food Award, has created another winner with its Summer Sausage, which was named a finalist for a 2021 Good Food Award along with 22 other makers that span the nation. Olympia Provisions Summer Sausage was one of 475 products named finalists this year from among 1,928 entries to the 11th annual Good Food Awards. It has, like all of the other products named finalist, passed vetting for category-specific sustainability standards.

Salumist Elias Cairo, proprietor of Olympia Provisions, is the son of a first-generation immigrant from Greece. He was born in Salt Lake City, Utah, and raised on a small farm where his hard-working family preserved its own fruit, made a little alcohol and cured meat for the winter. When Cairo became restless on the farm, his father reached out to friends in Greece who might need an apprentice who wanted to learn to cook but needed practical experience in a restaurant kitchen. He was referred to a Swiss chef who had a six-month opening in his restaurant.

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Since then, he has set a record for Good Food Awards for charcuterie, with 12 wins currently to his credit. The 2021 winners will be named on Friday, January 22, 2021, which will be followed on Monday, January 25, by a Good Food Awards Pop-Up Shop and Virtual Mercantile.

Regeneratively Grown Sunflower Oil from La Tourangelle

Published December 14, 2020

Cooking Oil is used by every household in the US, and approximately 380 million bottles are purchased annually in the USA according to Spins retail sales reports. La Tourangelle, a leader in making award-winning artisan oils, is planning to release in January its single-origin Regenerative Sunflower Oil, which is expeller-pressed from GMO-free organic sunflower seeds and contained in the brands’ signature tin can (BPA free and recyclable).

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La Tourangelle launched the Regenerative Organic Sunflower Oil pilot program with Scott Park of Park Farming Organics in Yolo County, California. A pioneer in the organic and regenerative farming movement for two decades, Park Farming cultivates vegetables on 1,680 acres in northern California. Beginning spring 2020, sunflower seeds were grown organically on 31 acres of land that has not had any chemical amendments in 20 years and that has benefitted from regenerative practices including crop rotation, cover cropping, composting, animal pasturing and no tilling. Andrew Sargent, Director of Sourcing and Sustainability at La Tourangelle said, “There are many benefits to investing in regeneratively grown food products. Sunflowers are a great cover crop for a regenerative farm, adding nutrients to the soil while capturing carbon and additionally producing more nutritionally dense sunflowers. The healthy seeds are then pressed and made into an organic sunflower oil. That’s a full circle of beneficials.”

La Tourangelle Founder and Chief Executive Officer Matthieu Kohlmeyer has always believed that food plays a critical role in finding solutions to the environmental crisis. As a member of One Step Closer, he and a group of natural specialty food producers are working collaboratively to reverse climate change via their Climate Collaborative initiative. He sums it up, “We can offer products to make the world a better place. It’s the right thing to do. If we don’t do it, who will?”

Marky’s Caviar Group Releases American Beluga

Published December 14, 2020

Since 1983, Florida-based Marky’s Caviar Group has been an innovator within the specialty retail and caviar business, having been among the first in the U.S. to import rare varieties of caviar, smoked salmon, cheeses, charcuterie and other fine foods.

What began as a humble caviar and smoked salmon shop, Marky’s Gourmet in Miami has since grown to become a legacy purveyor of farm-to-spoon gourmet retail and fine dining delicacies. Marky’s Caviar on Madison Avenue, with the conjoining Michelin-cred caviar speakeasy HŪSO in New York, is accompanied by the Brooklyn location of Marky’s Caviar, Beluga Bar and Caviar & More in the Aventura Mall, and the flagship restaurant Marky’s Caviar Lounge in South Florida’s Seminole Hard Rock Hotel & Casino.

This year, Marky’s has become the only distributor of pure Caspian Beluga caviar in the U.S., the rarest and most sought-after caviar in the world. Marky’s Beluga Caviar is available exclusively via the Madison Avenue location of Marky’s Caviar in New York, Marky’s Gourmet Store in Miami, Marky’s Caviar Lounge at the Seminole Hard Rock in South Florida as well as the Marky’s website, which offers expedited shipping nationwide.

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Marky’s Beluga Caviar is Grade 1: 00 medium gray— indicative of the high quality of the caviar, the large size of beads, and the lightness of color. This also alludes to the careful breeding of the beluga at Sturgeon Aquafarms.

In addition to caviar that is harvested and delivered directly from Sturgeon Aquafarms in Bascom, Florida, all Marky’s Caviar Group locations offer fine, sustainable, and high-quality caviar imported from trusted long term partners and suppliers all around the world.