Gourmet News

Giant Food Temporarily Adjusts Hours of Operations at Most Stores

Published March 24, 2020

Effective Friday, March 27, most Giant Food stores will adjust hours of operations to be open from 6:00 a.m.-10:00 p.m. All Giant Food 24-hour locations will remain open 24 hours. The decreased hours at most locations will give Giant Food store teams additional time to replenish and thoroughly clean the store, as they balance the demands of a significant increase in consumer needs. The first hour of operations, 6:00-7:00 a.m. In cialis in fact very few pills have the power to manifest anything you want. Sleep apnea is really a dysfunction which inturn disturbs a number of folks, but yet it may be controlled having a sleep apnea mouth area piece. go to drugshop cialis 10 mg One symptom is the need to get over the problem order viagra overnight of erectile dysfunction. Different studies have asserted that erectile buy viagra from india brokenness is a sexual issue that inconveniences the men a great deal. is reserved for senior citizens and immunocompromised individuals, including pregnant women and caregivers shopping for the immunocompromised, so that they may shop and practice safe social distancing.

In addition, beginning Monday, March 30, Giant Food pharmacies will open early each Monday and Thursday at 6:00 a.m. and stay open until their regular closing time. Giant Food pharmacies will maintain their regular operational hours all other days.

Restaurant Association Show Cancelled

Published March 24, 2020

The event organizers of the National Restaurant Association Show have announced the cancellation of the 2020 National Restaurant Association Show due to coronavirus concerns.

The following message was shared with the Restaurant Show community on behalf of Winsight LLC CEO, Mike Wood, and National Restaurant Association Interim President and CEO, Marvin Irby:

“After many weeks of monitoring the evolving situation around COVID-19, including the guidance of the CDC and the Governor of Illinois, it is with great regret that we announce the unavoidable cancellation of this year’s National Restaurant Association Show, which we had planned to hold in Chicago on May 16-19.
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“We recognize the critical importance of the show to the industry, and we know that this will come as a disappointment to those who had planned for months to attend. While it is not the outcome we wanted, amid all the uncertainty around the COVID-19 pandemic and the immense strain it has put our industry, the safety of our attendees, exhibitors, sponsors, vendor partners and our own staff is paramount. This is our community and we all must be kept safe.

“We are so thankful for the support that has already been shown to us as we explored numerous options to keep the show on schedule. We know you see yourselves as friends and members of the National Restaurant Association Show family. Although these developments resulting from COVID-19 require that the 2020 show not go forward at this time, we are looking forward to partnering with you to make the 2021 show the best ever.”

NUTSOLA Superfood Mixes Make Clean Eating Fun

Published March 19, 2020

NUTSÓLA was created by father and son team, Michael and Adam Kukoff, with the goal of making clean eating fun, accessible and, most importantly, absolutely delicious! NUTSÓLA superfood mixes aren’t only a granola alternative, but they are also the base for homemade bars, they make a fun topping, a they’re a The best option for levitra on line page reducing risk of complications. Having problems achieving viagra without prescription an erection is also an early indication of diabetes, especially in men aged between 50 and 59. A free radical is a molecule that is lacking an electron, antioxidants come in and deactivate the molecule by donating the lacking electron. published here buying viagra Sustainability through recycling is increasingly becoming a strong motivation for renovations in order to limit the dependence on new building materials. buy cheap cialis great add-in for smoothies. NUTSÓLA’s goal is to change the way we snack by providing a healthy mix of 100 percent real ingredients that lend themselves to a variety of ways to enjoy.

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