Gourmet News

Nellie’s Free Range Eggs Launches Grass-Fed, Slow Churned Butter

Published March 5, 2020

Nellie’s Free Range Eggs is expanding beyond the egg aisle for the first time with the launch of Nellie’s Free Range Butter, the first and only free range butter item on the market. Containing 84 percent butterfat and made with cream from humanely raised cows who are free to roam on pasture, Nellie’s Free Range Butter offers a notably richer flavor and a softer, thicker, creamier texture than traditional butters.

Nellie’s Free Range Butter addresses changing consumer perceptions regarding the consumption of fat, which shifted after studies indicated that there are lower health risks from consuming dairy-fat than alternative trans-fat. A higher butterfat content is a key factor in creating superior flavor, texture, quality and the result is a better butter that offers nutrients such as vitamin A and E, and calcium.

In keeping with its commitment to humane farming practices, Nellie’s Free Range is working with more than 100 small family dairy farms in Wisconsin and Minnesota to produce its free range, grass-fed, slow churned butter.
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“Whether it be butter or eggs, we remain committed to both the humane treatment of animals and supporting small family farms,” said Jesse Laflamme, Chief Executive Officer of Nellie’s Free Range Eggs. “Not only will consumers love the rich taste and texture of our new grass-fed butter, but they can also feel confident that this product was sourced with a stringent standard of practices to ensure the animals, and those who care for them, are treated humanely and with respect.”

Nellie’s Free Range Butter is offered in two varieties: Sea Salted and Unsalted. Unsalted is perfectly suited for recipe creation and is a great ingredient for a variety of dishes like scrambled eggs, Mexican Breakfast Salad, or something for your sweet tooth, like Baked Alaska Cupcakes. Nellie’s Salted Butter is best used on ready-to-serve dishes like toast and pancakes, or to whip up your favorite style of Nellie’s Free Range Eggs!

Inspired Home Show Cancelled

Published March 2, 2020

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Other Foods Grain-Free Paleo-Friendly Baking Mixes to Debut at Expo West

Published February 27, 2020

Phoebe Smith Buls, founder of Other Foods, the Portland-based producer of gluten-free, paleo-friendly baking mixes, will be at Natural Products Expo West March 5-7 at the Anaheim Convention Center, offering tasty samples.

Other Foods will premiere six products, each one easy to bake at home and free from gluten, grains, soy, corn, dairy, gums, nightshades and refined sugar. Buls has worked hard to make baking with alternative ingredients simple and intuitive, and to ensure that the baked goods provide familiar flavor and texture. Start your day with Pancake & Waffle Mix or Banana Bread & Muffin Mix. Move on to Sandwich Bread Mix for a loaf that slices and toasts beautifully. After school or teatime is perfect for baking up some Pumpkin Bread or Muffins. Almond Bread is delicious and only 3g net carbs per serving! Brownie Cake is chocolatey enough for any dessert.

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Founded in 2017, Other Foods is a baking mix brand that offers alternative ingredients in easy-to-use blends, satisfying the demand for gluten-free, grain-free, dairy-free and paleo options. Other Foods is a woman-owned business, and its products are certified gluten-free and kosher.