Gourmet News

Southern Style from Mississippi Sisters

Published October 16, 2019

By Lorrie Baumann

Two former elementary school teachers have made a tiny town in northern Mississippi their headquarters for making Southern-style hospitality a convenient option for home cooks across the country. Their Southern Sisters Gourmet offers starter kits for Southern-style entrees, jams and jellies, mixes for dips and cheeseballs and mixes for treats like Mississippi Mud Cake, Chocolate Cobbler and Chocolate Gravy – everything that a home cook would need to put a dinner party on the table in a flash, according to Kay Allison, the sister who handles the marketing and technology duties for the company.
Her sister, Claire Easley, is the company’s product developer and the one who had the idea to start a gourmet food business eight years ago after she retired from teaching. “Claire just has always liked to cook,” Allison said. “When we first started, I was just going to make labels and help Claire.”

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Newer products include Cherry Vanilla Bagel Spread and Waffle Topper, White Chocolate Bread Pudding Mix, Cheesy Cheddar Potato Soup and Cheddar Broccoli Soup, while best-sellers include a Southern Chicken Salad mix; BLT Dip mix, which can also be used as the seasoning for a cheese ball; and the seasoning for a Gourmet Gumbo. The products are made in small batches and shipped from Coldwater, Mississippi.

For more information, visit www.southernsistersgourmet.com.

Olive and Sinclair Puts Southern Flavor in Gourmet Chocolate

Published October 16, 2019

By Greg Gonzales

Olive and Sinclair is the first and only bean-to-bar brand in Tennessee, using Fair Trade and organic chocolate from the Dominican Republic, Guatemala, Ecuador and Madagascar. “We’re first and foremost Tennessee’s, and arguably the South’s, first bean-to-bar chocolate company,” said Owner Scott Witherow. While bean-to-bar is nothing new in itself, Witherow’s creative take on chocolate and infusion of Southern-inspired flavors bring something new to the confection world.

Some of these infusions are the result of partnerships and friendships. Allen Benton, Owner of Benton’s Smoky Mountain Country Hams, smokes Olive and Sinclair’s cacao beans that go into the brand’s Smoked Nib Brittle. Some of Witherow’s Kentuckian distiller friends came down to the factory with used bourbon barrels; he aged some cacao in them, and the result was the Bourbon Nib Brittle. Pappy Van Winkle sends some its own barrels to Olive and Sinclair so they can order their own version of the brittle, and local breweries make some flavorful stouts using these Nashville nibs.

It works cialis online pill by blocking a specific enzyme in the body. cGMPenzyme is responsible for blood flow into the penis. Progesterone is an integral viagra on line part of in-vitro fertilization. All pills patented or generally may as well experience viagra buy strict investigation before it is authorized and given therapeutic support by the administrative powers. Bulimia can generic levitra from india http://secretworldchronicle.com/2019/09/ep-9-39-interlude-giants-in-the-ocean/ be handled, but there has to be urgent intervention. Olive and Sinclair also produces the Seersucker Candy Co. line, which includes the Original Seersucker, a chocolate sphere with sea salt chocolate ganache inside. Muzzle Loaders are a new take on the bourbon ball, filled with liquid salted bourbon caramel, and Cherry Bombs are like cherry cordials, but have a pickled Maraschino cherry inside, which is coated with buttermilk fondant and a dark chocolate finish. All of them are packaged in a recreation of an old gramophone tube, in a celebration of Nashville’s music scene.

Other creations include Chocuterie ― a small-batch product that looks exactly like dried salumi inside and out, but is actually chocolate made with other ingredients, depending on when it’s made ― and the fresh limited-edition bars.

“When I started on this, I wanted it to sound and feel timeless,” Witherow said, from classic packaging to stone-grinding the chocolate, the name of the company and the flavor of the product. “It’s gone over well for us.”

Luxury Bonbon Collection Features Flavors of Maine

Published October 15, 2019

Maine’s first bean to bar chocolate manufacturing company, Bixby & Co., is looking for wholesale opportunities for a new fall/winter collection of luxury bonbons. Bixby was founded by mother-daughter team Kate and Donna McAleer in late 2011, and its products are manufactured in a 125-year-old former ice plant located on the working waterfront on the mid-coast of Maine.

All bonbons are made with non-GMO and gluten-free chocolate. They also incorporate local Maine ingredients such as blueberries, lavender, roses, honey, strawberries, maple syrup, sea salt, potatoes and more.

New for fall 2019 are the following bonbon flavors: Maine Blueberry Jam, Espresso Tahini, Maine Maple Vanilla, Coffee Brandy Truffle, Pecan Pie Truffle, Cranberry Orange Smash, Maine Apple Cider Caramel, Fig and Balsamic Truffle, Peppermint Dark Chocolate and also Champagne. Bonbons are available in six-piece collections with a suggested retail price of $16 or 12-piece collections with a $32 suggested retail price. Choose from all of one flavor or assorted flavors.
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Bixby & Co. is committed to fairness, sustainability, minimal environmental impact and community enhancement by sourcing ingredients locally and seasonally. The company makes luxury chocolate confections that are clean and natural, with a conscience.

For more information, visit www.bixbyco.com or to place a wholesale order, call 207.691.2634 or email info@bixbyco.com.