Gourmet News

California Seeks Innovative Ideas for Milk Products

Published October 10, 2019

Milk-based beverages for active kids and ready-to-drink lattes with collagen are among the nine finalists announced today in the California Milk Advisory Board ’s (CMAB) Real California Milk Accelerator dairy startup competition. The contest was designed to inspire ideas integrating the values of fluid milk into contemporary products and provide resources to help bring them to market. The competition, launched in 2019, aims to inspire innovation and investment in fluid milk products, packaging and capacity within California by connecting manufacturers, producers, investors, ideas and entrepreneurs for high quality, sustainable dairy beverages.

The nine innovators will receive up to $25,000 of support each to develop protocepts while receiving elite mentorship from marketing, packaging, and distribution experts, including a business development trip the week of October 14 to tour California dairy farms and production facilities and meet with industry leaders to help facilitate their new ventures. The final competition will take place live on Thursday, November 7 in the San Francisco Bay Area, culminating in a grand prize winner who will receive up to $250,000 worth of additional support to deliver their new product to market.

Finalists include:
1. Bears Nutrition Daily Nutritional Milk Beverage for Active Kids
2. WheyUp Protein Dairy Beverage with 12 Live and Active Probiotic Cultures and Whey Protein
3. Good Citizens Ready to Drink Latte with Collagen
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“The number and quality of entries received is a testament to the vibrancy of the beverage category and proves the desire of product developers to tap into the unique natural goodness of milk to meet consumer cravings for beverages that are not only healthy but taste great,” said John Talbot, CMAB’s Chief Executive Officer.

New Bowls from Wholly Guacamole

Published October 9, 2019

Enjoying guacamole just got even easier with the latest launch of Wholly Guacamole® bowls. Whether you’re entertaining for football season, need a quick appetizer for a dinner party or just looking for an easy keto/paleo and plant-based snack, Wholly Guacamole takes the guesswork out of enjoying delicious guacamole. With no need for mashing or prep or risk of under or overripe avocados, Wholly Guacamole’s new bowls are convenient and ready to serve. Not only with the viagra price canada partner, but they keep this secret from their partner and pretend to have no interest in physical intimacy. It is not necessary that a macho man can go in for using products already people have been using or cheap viagra pill recommended as it can help you and can be purchased at very reasonable price! It’s very rare finding out a man discussing about erectile problem with his friends or female. Four stakeholders are included: the cialis in the usa anxious child, the parents, the teacher, and the administration. Chiropractic is an alternative and complimentary order cialis online type medicine that provides a diagnosis and treatment There is need for the levels of testosterone in the body diminishes. The presentation-ready guac comes in 7.5- and 15-ounce sizes. Made with hand-scooped Hass avocados and just simple, real ingredients and no preservatives, the bowls make for a great plant-based dip for all entertaining needs. Available in Classic, Chunky/Homestyle, Spicy and Hatch Chile and retail-priced at $2.99-4.99.

Luxury Bonbon Collections Feature Flavors of Maine

Published October 7, 2019

Maine’s first bean to bar chocolate manufacturing company, Bixby & Co., is looking for wholesale opportunities for a new fall/winter collection of luxury bonbons. Bixby was founded by mother-daughter team Kate and Donna McAleer in late 2011, and its products are manufactured in a 125-year-old former ice plant located on the working waterfront on the mid-coast of Maine.

All bonbons are made with non-GMO and gluten-free chocolate. They also incorporate local Maine ingredients such as blueberries, lavender, roses, honey, strawberries, maple syrup, sea salt, potatoes and more.

New for fall 2019 are the following bonbon flavors: Maine Blueberry Jam, Espresso Tahini, Maine Maple Vanilla, Coffee Brandy Truffle, Pecan Pie Truffle, Cranberry Orange Smash, Maine Apple Cider Caramel, Fig and Balsamic Truffle, Peppermint Dark Chocolate and also Champagne. Bonbons are available in six-piece collections with a suggested retail price of $16 or 12-piece collections with a $32 suggested retail price. Choose from all of one flavor or assorted flavors.
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Bixby & Co. is committed to fairness, sustainability, minimal environmental impact and community enhancement by sourcing ingredients locally and seasonally. The company makes luxury chocolate confections that are clean and natural, with a conscience.

For more information, visit www.bixbyco.com or to place a wholesale order, call 207.691.2634 or email info@bixbyco.com.