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Luxury Bonbon Collections Feature Flavors of Maine

Maine’s first bean to bar chocolate manufacturing company, Bixby & Co., is looking for wholesale opportunities for a new fall/winter collection of luxury bonbons. Bixby was founded by mother-daughter team Kate and Donna McAleer in late 2011, and its products are manufactured in a 125-year-old former ice plant located on the working waterfront on the mid-coast of Maine.

All bonbons are made with non-GMO and gluten-free chocolate. They also incorporate local Maine ingredients such as blueberries, lavender, roses, honey, strawberries, maple syrup, sea salt, potatoes and more.

New for fall 2019 are the following bonbon flavors: Maine Blueberry Jam, Espresso Tahini, Maine Maple Vanilla, Coffee Brandy Truffle, Pecan Pie Truffle, Cranberry Orange Smash, Maine Apple Cider Caramel, Fig and Balsamic Truffle, Peppermint Dark Chocolate and also Champagne. Bonbons are available in six-piece collections with a suggested retail price of $16 or 12-piece collections with a $32 suggested retail price. Choose from all of one flavor or assorted flavors.
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Bixby & Co. is committed to fairness, sustainability, minimal environmental impact and community enhancement by sourcing ingredients locally and seasonally. The company makes luxury chocolate confections that are clean and natural, with a conscience.

For more information, visit www.bixbyco.com or to place a wholesale order, call 207.691.2634 or email info@bixbyco.com.

Tariffs Announced on European Cheeses, Wines and More

Italian, Spanish and British cheeses will be subject to 25 percent tariffs that will go into effect on October 18, the U.S Trade Representative has announced. Irish and Scotch whiskies, Spanish extra-virgin olive oil, Italian and British liqueurs and French wines are also among the wide array of European food and beverage tariffs announced October 2 by the USTR. The tariffs result from a dispute between the U.S. and E.U. over subsidies to Airbus that the World Trade Organization had previously ruled were illegal and are the subject of the largest arbitration award in WTO history, according to the USTR.

“We’re going to see price shock on the shelves,” said Salvatore Russo-Tiesi, General Manager and President of the U.S. office of Bono, the brand belonging to Bonolio s.a.s., which makes extra-virgin olive oil in Italy, Tunisia and a new factory in Spain. Italy is not among the list of European countries facing a tariff on extra-virgin olive oil. The company launched its Spanish Organic Extra Virgin Olive Oil into the U.S. market last month at Natural Products Expo East. “The very best olive oil out of Spain is just as good as Italian olive oil. When made right, the best olive oil can come from many different countries, not just Italy,” Russo-Tiesi said.

Under WTO rules, the EU is not allowed to institute retaliatory tariffs, but Russo-Tiesi expects that may happen anyway. “I think Europe is going that way because they’re trying to play hard ball, saying that we don’t think America will want to fight a second trade war,” he said.

The WTO decision allowing the U.S. to move ahead on the tariffs follows four previous panel and appellate reports from 2011-2018 finding that EU subsidies to Airbus break WTO rules. “For years, Europe has been providing massive subsidies to Airbus that have seriously injured the U.S. aerospace industry and our workers. Finally, after 15 years of litigation, the WTO has confirmed that the United States is entitled to impose countermeasures in response to the EU’s illegal subsidies.,” USTR Robert Lighthizer said. “Accordingly, the United States will begin applying WTO-approved tariffs on certain EU goods beginning October 18. We expect to enter into negotiations with the European Union aimed at resolving this issue in a way that will benefit American workers.”
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The award of $7.5 billion annually is by far the largest award in WTO history – nearly twice the largest previous award. The Arbitrator calculated this amount based on WTO findings that EU launch aid for Airbus is causing significant lost sales of Boeing large civil aircraft, as well as impeding exports of Boeing large aircraft to the EU, Australia, China, Korea, Singapore and UAE markets. Under WTO rules, the Arbitrators decision is final and not subject to appeal.

The United States has requested that the WTO schedule a meeting on October 14 to approve a U.S. request for authorization to take countermeasures against the EU. Pursuant to WTO rules, the WTO will provide this authorization automatically at that meeting.

The tariffs will be applied to a range of imports from EU member states, with the bulk of the tariffs being applied to imports from France, Germany, Spain and the United Kingdom – the four countries responsible for the illegal subsidies. Although USTR has the authority to apply a 100 percent tariff on affected products, at this time, the tariff increases will be limited to 10 percent on large civil aircraft and 25 percent on agricultural and other products. The U.S. has the authority to increase the tariffs at any time or to change the products that are affected, and the USTR will be re-evaluating these decisions continually based on discussions with the EU.

The Specialty Food Association Rebrands and Expands

The Specialty Food Association has announced the association’s complete rebranding effort. SFA’s new vision to ‘Shape the Future of Food’ will serve as an umbrella to an array of educational, networking and research offerings designed to better serve the needs of its growing membership.

The newly redesigned SFA logo, an imperfect circle, captures the constantly shifting and evolving industry and the limitless effects that food and drink have on our culture and everyday lives. The logo also represents the association’s 360-degree approach to nurturing and introducing new specialty food products and companies into the marketplace.

Founded in 1952, the SFA’s earliest days were at a time of burgeoning American demand for international goods and global flavors. Since then, and especially through the Fancy Food Shows, countless domestic and international brands have launched in the U.S. market under the auspices of the SFA. In fact, throughout its 67-year history, the association has acted as a catalyst for many of today’s most iconic food entrepreneurs and tastemakers, propelling countless brands into the U.S. marketplace and helping take American companies global.
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SFA now plans to extend membership beyond food producers to include buyers, distributors, and affiliated businesses, too, in order to convene a vital, modern community of food. The rebrand is intended to amplify the association’s established success and promote a dynamic new Specialty Food Association.

“For decades, the SFA has been at the forefront of food innovation. Our top priority is to continue offering new ways to support our always-evolving community and to help our member companies grow and succeed,” said SFA President Phil Kafarakis. “The current American appetite for clean, authentic, flavorful, and healthier foods is here to stay. Through the rebrand and our expanded offerings, we’ll be inviting in a wider range of members to fully represent the marketplace and better reflect the diversity of our consumer-focused industry.”