Gourmet News

Niman Ranch Farmer Network to Resurface Monarch Highway with $200,000 Commitment

Published September 11, 2019

Niman Ranch, a leader in sustainable agriculture and humane livestock practices, celebrated its 21st Annual Hog Farmer Appreciation Dinner in Des Moines by committing $200,000 to help farmers expand or adopt new sustainable farming practices to protect pollinators, build soil health and preserve water quality. With a theme of resilience, the celebration focused on efforts that promote both economic success for the farmer and ecological sustainability, including an emphasis on monarch butterfly and other pollinator habitat conservation. Niman Ranch has the goal of building the largest network of independent farmers supporting pollinators.

“Sustainability is a foundational value for Niman Ranch and our network of 740 independent family farmers,” said Chris Oliviero, Niman Ranch General Manager. “Our farmers have always led the way in using traditional livestock practices that work in concert with nature and support biodiversity. This new infusion of $200,000 will help Niman Ranch farmers adopt new practices that will help build a more resilient future.” More than 500 gathered in Des Moines including farmers, chefs, Niman Ranch customers and food and agriculture leaders to hear the announcement honoring the farming community.

These resources will go directly to Niman Ranch farmers, who will have the opportunity to apply for funds to expand sustainable agriculture practices that are relevant for their unique farm and land. “Adopting new sustainable farming practices requires time and money, two things farmers often don’t have to spare. We hope that these funds will provide the stability farmers need to make expanded sustainable farming practices possible,” Oliviero said.

The new sustainability commitment kicked off with a focus on protecting pollinators, which are increasingly in jeopardy due to habitat loss and other stressors. The iconic eastern monarch butterfly population, which migrates through Iowa and other midwestern states, has experienced an 80 percent decline over the past two decades. “The decrease in pollinator populations has been dramatic and something I have noticed over the years in Iowa,” said Paul Willis, Niman Ranch Founding Hog Farmer. “As a young man, I remember fields of monarchs during their annual migration, but today that is not the case. This change inspired me to set aside 136 acres of my farmland to grow a prairie of native plants and flowers that provides safe habitat for birds, bees, butterflies and other pollinators. Today this piece of land is abuzz with pollinators and a legacy I am truly proud of.”
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Based on recent survey results, 25 percent of Niman Ranch farmers today have pollinator habitat on their property. Over the next five years, Niman Ranch aims to grow that number to create the largest network of independent farmers in the country supporting pollinators. The Niman Ranch network is uniquely positioned to provide a safe corridor for pollinators, including monarchs, to migrate and thrive due to their large number of farms committed to sustainability.

All farmers in attendance at the event received a bee hotel—small shelters similar to bird houses that provide nesting habitat for native bees—and seeds to grow their own pollinator gardens with a diverse mix of native flowering plants. Niman Ranch has already fielded calls from farmers hoping to take advantage of these new resources.

In addition to the sustainability announcements, the Niman Ranch Next Generation Foundation awarded more than $160,000 in scholarships to 39 children of Niman Ranch farmers to help support the next generation of sustainable agriculture leaders.

George Eversman Named Dean of the Industry by CDA

Published September 10, 2019

George Eversman, Executive Vice President, Retail and Business Development for DOT Foods, was presented on September 10 with the Convenience Distribution Association’s Dean of the Industry award at the Convenience Distribution Business Exchange (CDBX) awards luncheon in Chicago, Illinois.

Eversman grew up just 40 miles from DOT Foods’ headquarters in Sterling, Illinois. After graduating from the University of Iowa in 1991 with a bachelor’s degree in journalism, he headed to Arizona State for his master’s before joining DOT Foods in 1995 as foodservice marketing manager, heading up supplier relationships.

George was promoted to regional sales manager for the southern region two years later, before taking on his current role as executive vice president of business development and retail in 1999. He has been the face of DOT Foods in most retail segments over the last 20 years and has been integral to its success.
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“George has supported CDA and distributors with a high level of input and improving the flow of products and information,” said Corey Cooper, Stephenson Wholesale Co., Durant, Oklahoma. “I know of no one who doesn’t like George. The support he’s given CDA is unparalleled and extreme. He deserves the award due to his dedication; no one works harder than George.

“George has been a prominent figure in the industry and dedicated to CDA in which he is very involved,” said Kimberly Bolin, CDA’s President and Chief Executive Officer. “He epitomizes what the Dean of the Industry award represents.”

Rochester Mills Production Brewery Acquired by Two Roots

Published September 10, 2019

Two Roots Brewing Co.™, announces the execution of an agreement to acquire Rochester Mills Production Brewery, one of the top craft beer producers in the state of Michigan. Through this transaction, Two Roots Brewing Co., a licensed trademark of Lighthouse Strategies, LLC., will expand the company’s U.S. market presence of Two Roots Brewing Co. Through their “triple threat” portfolio of traditional, non-alcoholic and third party-produced non-alcoholic cannabis-infused craft beers, Two Roots Brewing Co. will be expanding the company’s production capacity by an additional 60,000 BBLs annually.

“On the heels of announcing the company’s move to enter approximately 150 California BevMo! locations, the leading specialty beverage retailer on the west coast, we’re now expanding into the Midwest and Mid-Atlantic. Consumer and retailer response has been tremendous, and we are excited to have the opportunity to introduce Two Roots Brewing Co. to a broader U.S. audience.” said Michael Hayford, Managing Member, Two Roots Brewing Co. and Chief Executive Officer of Lighthouse Strategies, LLC. “We are excited to expand our brand presence to Michigan and look forward to integrating with the team at Rochester Mills Production Brewery.”

Two Roots Brewing Co., makers of high-quality craft beer, offer consumers an authentic experience. Brewed by master brewers, Two Roots Brewing Co. is available in classic styles, including a Lager, New West IPA, and Wheat, as well as seasonal and limited editions.

“As the popularity of Two Roots Brewing Co. and Two Roots continues to grow, it has become essential to keep up with the demand. Rochester Mills Production Brewery brings an additional 60,000 BBLs annual brewing capacity to meet that,” said Tim Walters, Managing Member, Two Roots Brewing and Chief Operating Officer for Lighthouse Strategies, LLC. “Rochester Mills Production Brewery’s location is key for access and distribution to the Midwest, East Coast and Canadian markets.”
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Rochester Mills Production Brewery, was founded in 2012 and quickly became one of the top craft beer producers in the state of Michigan. Known for unique craft beer, Rochester Mills Production Brewery’s lagers and ales, including the company’s signature Milkshake Stout™, are featured in retail stores throughout the Midwest and on tap internationally. Rochester Mills Beer Co., a brewpub in Rochester Michigan, is not part of the acquisition and will continue to operate as a separate business.

“Rochester Mills has always been at the forefront of craft beer innovation. From our legendary Milkshake Stout to Juice Bigalow NEIPA, and our wildly popular 12 Days of Milkshake Stout, Rochester Mills has created many iconic craft beers,” said Earl Smith, Chief Executive Officer of Rochester Mills Production Brewery. “We are excited to join forces with Two Roots Brewing Co. and to forge together the future of craft beverages.”

For more information about traditional and non-alcoholic Two Roots Brewing Co. and Two Roots, visit www.tworootsbrewingco.com or www.tworootsbrewing.com. For more information about Rochester Mills Production Brewery, visit www.beercos.com.