Wissotzky Tea Company Introduces Artisan Spiced Tea Collection
With today’s exploding fascination with international cuisines, American palates are increasingly eager to experience bolder, spicier flavors. That’s why more and more consumers are indulging in chai tea – a blend of aromatic herbs, spices and black tea that can be enjoyed, as Indian custom dictates, sweetened with milk or iced for a uniquely refreshing experience.
Wissotzky Tea Company is satisfying our mass demand for chai – and need for convenience – with its new Artisan Spiced Tea collection. Each blend artfully pairs hand-selected premium black tea leaves with market spices, herbs, and other natural ingredients. Each carefully crafted blend is packed in a delicate pyramid tea bag that allows for the perfect release of aroma and flavor.
Four intoxicating varieties are perfect to start off the day, for an afternoon pick me up or an after dinner treat. Simply brew and serve with milk and sweetener as desired or serve them over ice for a flavorful iced beverage.
- Salted Caramel Chai: a sweet and savory beverage redolent of warm cinnamon, ginger root, cloves, sea salt, and cardamom.
- Ginger and Turmeric: the earthy flavor of turmeric (known for its health benefits) blended with ginger root, cinnamon, cloves, and cardamom.
- Spiced Nana Mint: robust, flat-leaf Mediterranean mint complemented by cinnamon, ginger root, cloves, cardamom, and pepper.
- Pumpkin Spiced Chai: a toasty balance of cinnamon and ginger with pumpkin pieces, cloves, cardamom, black pepper, and chili.
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Like all Wissotzky products, the Artisan Spiced Tea collection is kosher and non-GMO. It is available in packs of six per case to retail for a suggested $4.99 for a 16-serving box.
Jelly Belly Candy Cupcakes Debut
Jelly Belly Candy Company announces its newest confection, Jelly Belly Candy Cupcakes™. The makers of iconic Jelly Belly® jelly beans, introduces an assortment of miniature cupcake replicas in five indulgent flavors: strawberry, blueberry, chocolate, French vanilla and banana.
Each piece has a cupcake flavor base and a frosting flavor on top. The adorable new confection even features a bakery-perfect swirl. Similar to Jelly Belly Candy Cones™ and candy corn, Jelly Belly Candy Cupcakes have a smooth texture that is never coarse, always creamy. Jelly Belly’s legacy of mellocreme candies dates back to the turn of the 20th century and includes ingredients such as fondant and marshmallow frappe.
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These petite confections will be available in August in 3-ounce bags and in bulk.
Rumiano Launches Redwood Coast Cheeses
The Rumiano Cheese Company, California’s oldest family-owned cheese company, continues its centennial celebration with the launch at the IDDBA Show of two new globally-inspired flavors in its expanding Redwood Coast line of cheeses.
Seoul Spice, a blend of Korean spices and Monterey Jack cheese, and Island Fire Dance, a creamy Havarti loaded with bits of mango and habanero pepper, join Sriracha Jack, the first variety released earlier this year, in the Rumiano Redwood Coast lineup. The complex spices and contrasting textures in Seoul Spice and Island Fire Dance are well balanced and harmonized with Rumiano’s nutrient-dense and high-fat creamy cheeses. The two new Redwood Coast flavors will be available in 8 ounce blocks at natural food stores and major grocery chains regionally beginning this summer.
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“Our new Redwood Coast line is influenced by emerging flavors and the diverse global cuisines that resonate with our customers,” said Joe Baird, Rumiano Cheese Company’s Chief Executive Officer. “From ethnic flavors and exotic spices that delight sensories and palettes to botanicals and functional nutrients, we will continue to experiment and explore a variety of innovative and better-for-you ingredients and new formats for a number of our products.”
Rumiano Redwood Coast rich and delicious cheeses are crafted with locally-sourced, fresh milk from small, pasture-based family farms that go the extra mile for grass-fed milk production. Year-round access to pastures and natural grazing of coastal grasses in northwest California allow the cows to roam freely, making for happy cows and some of the best-tasting, highest quality dairy products that have increased amounts of nutrients and are higher in both omega-3 fatty acids and beta-carotene.
