Gourmet News

Montague Offers Excalibur UDC Plug-and-Play Island Suite

Published May 17, 2019

To prepare the dishes today’s diners crave, foodservice operations need to stay competitive and select equipment that provides flexibility, quality and reliability. The Montague Company has delivered on all counts with the introduction of its new Excalibur™ UDC Plug-and-Play Island Suite.

This multitalented, front-of-the-house performer lets busy operations effortlessly replace or reposition equipment to suit menu changes, seasonal dishes, and shifts in their growing business, while enhancing communications between cooks through its versatile unobstructed design. It works perfectly with all of Montague’s batteries, demo counters and island suite configurations.

Modular utility distribution, configurable utility connections and innovative features ensure that this Excalibur Suite can empower a chef’s creativity while providing the exceptional return on investment that has made Montague famous. Common gas, electrical and water lines simplify installation, cleaning and maintenance. Smart utility distribution eases strain on appliances. Quarter-turn shut-off valves add convenience, and mounted eye bolts facilitate uncluttered cabling.
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Plus, this new suite is the only one of its kind to offer whole-suite UL listing and NSF approval. There’s a GFCI for 15- and 20-amp service with straight-blade receptacles, along with many other electrical features that add value and safety.
Just as important, the “bones” of the Excalibur UDC Plug-and-Play Island Suite are pure Montague. Born of 150 years of foodservice equipment design and manufacturing expertise, it’s proudly made in the USA using heavy-gauge stainless steel metal construction.

From ranges to ovens, fryers and more, Montague has been dedicated to bringing the world premium-quality cooking equipment since 1857.

Delight Patrons with Mediterranean Plant-Based Proteins

Published May 17, 2019

Plant-based fare is expected to rule supreme in 2019, according to Whole Food’s 2019 trend predictions, and plant-based proteins are certainly all the rage for menus today. Plant-based proteins aren’t just for vegans and vegetarians anymore, and there is more to the world of plant-based proteins than imitation meat products.

Pulses, the dried form of legumes such as chickpeas, lentils and peas, have become a preferred plant-protein source. According to Datassential, 43 percent of consumers are interested in increasing the total protein in their diet through beans and legumes, versus 23 percent for meat analogs. Chickpeas, one of these desired plant-proteins, are the primary ingredient in exciting, on-trend ethnic items like falafel and hummus.

Falafel and hummus both represent authentic ethnic, plant-based proteins with a wide variety of menu applications to help operators meet the growing need for these items. Hummus and falafel have also been called entry points for consumers to the rising popularity of Middle Eastern cuisine.

“Hummus madness” was a top predicted food trend for 2019, according to hospitality consultancy af&co. According to Datassential, in addition to the continued growth in commercial restaurants, hummus now appears on more than 55 percent of all college and university menus, an increase of 124 percent in the last four years, indicating strong interest from the newest generation of restaurant patrons.

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Grecian Delight has a complete line of hummus pack sizes and flavors, including the featured clean label line made with olive oil. Free of artificial colors, flavors and preservatives, these varieties are high pressure pasteurized for long shelf life and are vegan and kosher.

Grecian Delight’s Falafel Fritters 1-ounce uncooked pucks were a 2018 FABI Award winner, clean label, vegan, kosher and gluten free. The same award-winning formula is also available in a dough form.

Grecian Delight, A Pure Mediterranean Foods Company, brings you the very best of Greek and Mediterranean cuisine with products including gyros and specialty meats, pitas and flatbreads, tzatziki, hummus and spreads, falafel and additional Mediterranean specialties.

Forbes Industries Celebrates 100th Year Anniversary

Published May 17, 2019

Forbes Industries was founded in 1919. Longevity in a business is not a given. Each year can test a company’s value and relevance. A commitment to its customers’ success has helped Forbes Industries thrive as a provider of mobile bars, buffet systems, lecterns and a wide variety of solutions for hospitality operations such as luggage carts, bellman’s equipment and housekeeping carts. Every product is designed with the customers’ needs in mind.

The company’s iconic birdcage luggage cart, first introduced in 1983, exemplifies the company’s focus on creating memorable experiences for hoteliers and their guests. Forbes’ birdcage luggage cart was innovative in its use of materials and design. It was the first brass cart on the market, priced higher than competitive models to accommodate a more luxurious look and feel.
Innovations also evolve from recognizing a need. Storage has become a big issue for hotels and several Forbes products address this concern. The SlimFold bar is completely mobile and folds to half its size. Forbes Mystique Bar has removable and interchangeable front and side panels, making it possible to change the look of the bar in minutes. Other products like mobile nesting tables can be stored in public spaces.
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Inspiration for new products often comes from customers. Forbes spent three years working with a major theme park designing an in-room housekeeping cart that keeps bulky linens out of hallways, creating a more pleasant environment for guests. The streamlined cart also improves ergonomics and worker safety.

Forbes’ New Product Development Committee takes feedback from the field and brainstorms new offerings. Renderings of new ideas are engineered in house and are shared with the field sales team and key hoteliers. The most promising ideas move to prototypes, then functional, durable products. In every category, Forbes offers good, better and best solutions. Having a broad range of products with multiple price points allows Forbes to provide affordable solutions to properties of 3 star to 5 star ratings.