Gourmet News

SuperSorb CarbonPad and Supersorb F-23LV from Filtercorp

Published May 17, 2019

Filtercorp’s patented SuperSorb® CarbonPad has been proven to perform in top foodservice operations, consistently out-performing other types of frying oil filtration media.

The SuperSorb CarbonPad extends the useful life of frying oil by trapping damaging particles 500 times smaller than a grain of sand. Among the benefits are less oil usage, less oil change outs, cleaner oil, greater savings and more consistent food quality. Food products cooked in clean oil cook faster, absorb less oil and have a crisper texture. Simply drop a SuperSorb CarbonPad into your fryer filter and start enjoying the benefits of cleaner oil.

Some quality health products like natural colon cleanse provides the colon with the much needed foods and fiber that will assist in digestion. purchase cheap viagra It is therefore important for india viagra online one to know the ED drug market online and then going for the best. These are a few reasons why you viagra sales on line should consider is your weight. viagra price uk So, for a diabetic, eating simple starches like white rice may spike blood sugar levels very high, very quickly for a diabetic and non-diabetic. In 2018, Filtercorp introduced its newest patented technology: the SuperSorb F-23LV. It is the high-volume filter for your low-volume fryer. Filtercorp’s new fry oil filter is the next-generation of its SuperSorb CarbonPad. The Supersorb F-23LV has a pleated pre-filter stitched on top to collect the larger food debris. This technology enables the filter to be even more efficient, resulting in a two filters-in-one system that has all the advantages of the SuperSorb CarbonPad.

The proof is in the profits and the taste. At Filtercorp, “filtration is what we do, and people are why we do it.”

Comark Launches New Bluetooth Thermometer

Published May 17, 2019

Comark Instruments is launching its latest Bluetooth™ product innovation, the BT48 Bluetooth Thermocouple Thermometer.

Visit booth #3746 to see how the Comark range can automate the temperature data collection required for today’s HACCP and Food Safety plans. You’ll be amazed at how far temperature monitoring has come since the early days.

The new Comark BT48 Thermometer is designed for all foodservice operations to quickly, safely and effectively monitor critical temperatures for deliveries, storage, cooking, cooling and hot holding, through to final serving. The Comark BT48 has all the features of the best-selling C28 Thermometer, but now incorporates recording via Bluetooth to eliminate the need for paper record keeping.

Following the earlier launch of the BT250 Pocketherm™ Fold-Out Thermometer last year, it became clear that customers welcomed the ease of recording and storing temperature records on the Cloud, hence a thermocouple thermometer with a choice of specialty probes was the next step.
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The BT48 Bluetooth Thermometer is designed for use with Comark Kitchen Checks app, a complete HACCP management platform that uses a Comark Bluetooth Thermometer to collect your HACCP temperature data and relay it to the Cloud.

The app streamlines HACCP compliance through an intuitive sorting by kitchen functions. Cooking temperatures, for instance, can be recorded by product, and if there is a problem, a corrective action can appear immediately to ensure food stays safe. Step-by-step information on the screen guides operators through tasks to ensure consistency from shift to shift.

Observing your Comark Kitchen Checks Dashboard on your PC gives an overview of the system 24/7. You can see your operation at a glance, review data and produce reports for your HACCP compliance program.

Behind Every Great Chef, There are ZWILLING Knives

Published May 17, 2019

ZWILLING J.A. Henckels is the cutlery of choice for chefs across the globe. It equips professionals with 278 years of knife expertise – so that you can cook remarkably.

ZWILLING J.A. Henckels started as a small, family-owned German knife company, and has grown to include international heritage brands to bring its customers the best from across the globe. Respected as an innovator in the industry, ZWILLING remains rooted in the foundation upon which it was built: a tradition of quality, craftsmanship and excellence forged nearly three centuries ago. Proudly crafted in the City of Blades, Solingen, Germany, its knives continue to be the benchmark for premium cutlery.

Inspired by a passion for cooking, ZWILLING has perfected steel selection, blade sharpening, hardening processes and handle manufacturing. The result: remarkably durable, sharp and balanced knives to help you cut with confidence.
The company’s two centerpiece lines, ZWILLING® Pro and ****FOUR STAR, are used in top professional kitchens worldwide. These high-performance knives are known as the “chef’s best friends.”

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Thanks to ZWILLING’s signature ice-hardening technique, the FRIODUR® blades start sharper, stay sharper longer and have superior resilience. Along with their compound bevel that enhances strength, these incredibly precise knives stand up to the demands of busy restaurants. Each knife is honed and hand-finished by the most skilled artisans. Their ergonomic handles promote fatigue free cutting even after long days on the line.

Why not come feel how good they grip firsthand? You can find ZWILLING at booth #5638, where its team of experts will be available to show you the many knife features up close. Both lines are available in 40 different blade shapes and an array of different kits, so you can pick and choose the knives that best suit you and your kitchen.

Be the best chef you can be with ZWILLING J.A. Henckels.